The Ultimate Mongolian Ground Beef Noodles Recipe You’ll Love

Nestled in the heart of comfort cuisine, Mongolian ground beef noodles bring a delightful twist to your dinner table.

Rich flavors dance across each strand, promising a culinary adventure that sparks excitement.

Savory and bold, this dish captures the essence of hearty meals without complicated techniques.

Weeknight cooking becomes a breeze with simple ingredients that pack serious punch.

Home cooks can easily master these noodles, turning an ordinary evening into something special.

Layers of umami and gentle spice create a harmony that feels both familiar and exotic.

Ready to transform your kitchen into a flavor destination?

Come explore this recipe that will make everyone at the table smile.

Mongolian Beef Noodles Flavor Highlights

• Whip Up Quickly: This Mongolian Ground Beef Noodles recipe delivers a delicious meal in just a few simple steps, making it perfect for busy weeknights when you need a satisfying dinner fast.
• Customize with Ease: The recipe allows for easy personalization by adjusting spice levels, adding extra vegetables, or swapping noodle types to suit your taste preferences and dietary needs.
• Packed with Flavor Punch: Combining savory soy sauce, sweet brown sugar, and aromatic garlic and ginger creates a rich, complex taste that will excite your taste buds and impress family and friends.
• One-Pan Wonder: Minimal kitchen cleanup awaits with this single-skillet recipe that streamlines cooking and reduces the number of dishes you'll need to wash afterward.

Ingredients for Mongolian Beef Noodles

• Ground Beef: A flavorful protein that forms the base of this savory Mongolian-inspired dish.
• Noodles: The perfect vehicle for soaking up the rich, tangy sauce.

• Soy Sauce, Hoisin Sauce, Oyster Sauce: A combination of sauces that creates a deep, complex flavor profile for the dish.
• Brown Sugar: Adds a touch of sweetness to balance the savory elements.
• Beef Broth: Provides additional depth and moisture to the sauce.
• Sesame Oil: Brings a nutty, aromatic essence to the recipe.
• Red Pepper Flakes: Introduces a subtle heat and spiciness.

• Garlic, Ginger: Fresh ingredients that provide a fragrant and zesty foundation to the dish.
• Green Onions, Sesame Seeds: Bright garnishes that add fresh flavor and visual appeal.

• Vegetable Oil: Used for cooking the ground beef and creating a non-stick surface.
• Cornstarch: Helps to thicken the sauce and create a glossy, smooth texture.

Instructions for Mongolian Beef Noodles

Step 1: Boil Noodles

Grab your favorite noodles and cook them following the package directions.

Once they’re perfectly done, drain the water and set the noodles aside, ready to soak up all the delicious sauce later.

Step 2: Sizzle the Beef

Heat up a large skillet with vegetable oil over medium-high heat.

Toss in the ground beef and cook it until it turns a beautiful golden brown, breaking it into small, tasty pieces as it sizzles.

Step 3: Awaken the Aromatics

Sprinkle in the minced garlic and grated ginger, letting them dance in the pan for about a minute.

The kitchen will fill with an incredible fragrant aroma that makes your mouth water.

Step 4: Create the Magical Sauce

• Soy sauce
• Brown sugar
• Hoisin sauce
• Oyster sauce
• Sesame oil
• Red pepper flakes
• Beef broth

Pour this liquid gold directly into the skillet with the beef.

Step 5: Thicken the Sauce

Mix in a cornstarch slurry and let the sauce bubble and thicken until it clings perfectly to the meat, creating a glossy, rich coating.

Step 6: Marry the Noodles

Gently fold the cooked noodles into the beef mixture, ensuring every strand gets coated with the mouthwatering sauce.

Step 7: Garnish and Serve

Sprinkle chopped green onions and a handful of sesame seeds on top.

Serve hot and watch everyone dive in with excitement.

Notes to Enhance Mongolian Beef Noodles

• Rinse noodles with cold water after cooking to prevent sticking and keep them separate.
• Use high heat and avoid stirring too frequently to get a nice golden-brown crust on the ground beef.
• Adjust soy sauce and brown sugar to control saltiness and sweetness according to your taste preference.
• Increase or decrease red pepper flakes to customize the heat level for different spice tolerances.
• Add chopped green onions just before serving to maintain their crisp texture and bright flavor.

Fresh Ideas for Mongolian Beef Noodles

• Vegetarian Protein Swap: Replace ground beef with crumbled tofu or plant-based meat alternatives for a meatless version that maintains the rich flavor profile.
• Gluten-Free Option: Use tamari instead of soy sauce, rice noodles or zucchini noodles in place of wheat noodles, and ensure all sauces are certified gluten-free.
• Spicy Korean-Inspired Variation: Add gochujang paste for extra heat, swap hoisin for gochugaru, and top with kimchi for a Korean-style interpretation of the dish.
• Low-Carb Adaptation: Substitute noodles with spiralized vegetables like spaghetti squash or cauliflower rice, reducing the carbohydrate content while keeping the savory sauce intact.

Sides That Match Mongolian Beef Noodles

• Cozy Family Dinner Night: Serve this hearty dish with chopsticks and create a fun Asian-inspired dinner experience at home.
• Restaurant-Style Plating: Arrange noodles in a deep bowl, top with beef sauce, sprinkle green onions and sesame seeds for a professional presentation.
• Side Dish Companions: Pair with steamed edamame, crispy egg rolls, or a light cucumber salad to complement the rich, savory flavors of the Mongolian ground beef noodles.
• Spice Level Adventure: Offer extra red pepper flakes and chili oil on the side for guests who love adding extra heat and customizing their meal.

How to Store Mongolian Beef Noodles Well

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Pack cooled noodles in freezer-safe containers or heavy-duty freezer bags. Remove excess air and freeze for up to 2 months. Label with the date for easy tracking.
• Place a portion in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals. Stir between intervals to ensure even warming.

FAQs

• What ingredients give this dish its unique Mongolian flavor?

The combination of soy sauce, hoisin sauce, oyster sauce, and brown sugar creates the classic sweet and savory Mongolian-style sauce that defines this dish’s rich taste profile.

• Can I make this recipe spicier?

Yes, simply increase the amount of red pepper flakes or add sriracha sauce to boost the heat level according to your preference.

• Is this dish considered gluten-free?

No, the recipe contains soy sauce and hoisin sauce, which typically have gluten. You’ll need to use gluten-free alternatives like tamari sauce to make it celiac-friendly.

• What type of noodles work best for this recipe?

Thick wheat noodles, lo mein noodles, or egg noodles are perfect for absorbing the flavorful sauce and complementing the ground beef.

Mongolian Ground Beef Noodles Recipe

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4.7 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Mongolian Ground Beef Noodles blend savory spices with tender meat and silky noodles. Rich flavors and simple ingredients make this dish perfect for quick weeknight dinners you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound ground beef
• 8 ounces (226 grams) noodles (lo mein, spaghetti, or rice noodles)

Sauces and Seasonings:

• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Aromatics and Garnish:

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 3 green onions, sliced
• 1 tablespoon sesame seeds

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Instructions

1. Boil noodles according to package directions, then drain and reserve.
2. Warm oil in a spacious skillet over medium-high heat, then sauté ground beef until it develops a rich, golden-brown color.
3. Introduce minced garlic and ginger to the beef, stirring for approximately 60 seconds to release their aromatic essence.
4. Combine soy sauce, brown sugar, hoisin sauce, oyster sauce, sesame oil, red pepper flakes, and beef broth in a separate mixing bowl.
5. Pour the sauce mixture into the skillet with browned beef, allowing ingredients to meld and create a robust flavor profile.
6. Incorporate cornstarch slurry and simmer until the sauce transforms into a glossy, thickened consistency.
7. Gently fold cooked noodles into the sauce, ensuring each strand is evenly coated with the savory mixture.
8. Sprinkle freshly chopped green onions and toasted sesame seeds over the dish for a vibrant finishing touch.
9. Serve piping hot, capturing the dish’s maximum flavor and texture.

Notes

• Select gluten-free noodles like rice or zucchini noodles for a celiac-friendly version.
• Use low-sodium soy sauce to control salt intake without compromising flavor.
• Swap ground beef with ground turkey or plant-based crumbles for leaner protein alternatives.
• Add extra vegetables like bell peppers or broccoli for increased nutritional value and texture variety.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 545 kcal
• Sugar: 8 g
• Sodium: 780 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 85 mg