The Ultimate Monster Pepperoni & Mushroom Pizza Burger Recipe

Crafting a monster pepperoni and mushroom pizza burger might sound like a culinary adventure waiting to happen.

Bold flavors collide in this epic mashup that defies traditional meal boundaries.

Meat lovers will go crazy for the combination of juicy burger patties and classic pizza toppings.

Crispy edges and melted cheese create a mouthwatering canvas of deliciousness.

Savory mushrooms add an unexpected depth that takes this creation beyond ordinary comfort food.

Packed with bold ingredients, this recipe promises to become your new weekend craving.

You won’t be able to resist diving into this incredible fusion of two beloved classics.

Monster Pepperoni & Mushroom Pizza Burger Guide

• Tackle Hearty Hunger: A monster-sized pizza burger that conquers massive appetites with its layered, cheese-packed goodness perfect for serious food lovers.
• Transform Boring Meals: Break free from standard burger routines by merging two favorite comfort foods – pizza and burger – into one incredible culinary creation that surprises and delights.
• Master One-Skillet Magic: Streamline cooking with a single skillet method that reduces cleanup, maximizes flavor, and simplifies the entire preparation process from start to finish.
• Customize Your Cravings: Easily swap ingredients like different meats, cheeses, or vegetables to match personal taste preferences and make this recipe uniquely yours.

Ingredients for Monster Pepperoni & Mushroom Burger

• Ground Beef: A hearty protein base that forms the core of the burger patty.

• Pizza Crusts: Thin, crispy layers that encase the burger and create a pizza-like exterior.

• American Cheese Slices: Provides a creamy, melty layer directly on the burger patty.
• Mozzarella Cheese, Parmesan Cheese: Adds classic pizza flavor and creates a gooey, golden cheese topping.

• Pizza Sauce: Delivers a tangy, tomato-based flavor that enhances the pizza burger concept.

• Pepperoni, Mushrooms: Classic pizza ingredients that add rich, savory flavor and texture.
• Onions, Garlic: Provide a deep, aromatic base that enhances the overall taste profile.

• Salt, Italian Seasoning, Black Pepper: Brings depth and traditional seasoning to the burger.

• Butter, Cooking Spray: Ensures proper cooking and prevents sticking.

• Fresh Basil, Crushed Red Pepper Flakes: Adds a fresh herb note and optional spicy kick.

How to Make Monster Pepperoni Mushroom Burger

Step 1: Warm Up the Oven

Set your oven to broil on high heat. Lightly coat a 12-inch ovenproof skillet with cooking spray to prevent sticking.

Step 2: Craft the Perfect Burger Patty

Press ground beef into an even layer inside the skillet. Use a spoon to create small indentations to prevent the meat from puffing up.

Sprinkle with salt, Italian seasoning, and black pepper. Broil for 15 minutes until fully cooked and beautifully browned.

Remove the burger and set aside. Clear out any pan drippings.

Step 3: Caramelize Onions and Awaken Garlic

Lower the oven temperature to 450°F. Melt butter in the skillet over medium heat.

Add onions and cook slowly, stirring occasionally for 8 minutes until they turn golden and soft. Introduce minced garlic and cook for an additional 2 minutes until wonderfully fragrant.

Transfer the sautéed onions and garlic to a separate plate.

Step 4: Build the Mega Pizza Burger

Layer the first pizza crust at the bottom of the skillet.

Spread a generous layer of pizza sauce over the crust. Distribute the caramelized onions and garlic evenly.

Place the cooked burger patty on top. Cover the burger with American cheese slices.

Carefully place the second pizza crust upside down over the burger.

Step 5: Add Toppings and Bake

Spread the remaining pizza sauce over the top crust.

• Pepperoni slices
• Mushroom pieces

Distribute the remaining cheese over the top.

Bake for 20-25 minutes until the cheese is melted and the crust turns golden brown.

Step 6: Slice and Enjoy

Cut into wedges and serve piping hot.

Optional garnish with fresh basil and crushed red pepper flakes for an extra kick of flavor.

Tips for Juicy Pepperoni Mushroom Pizza Burger

• Create divots in the meat with a spoon to stop the patty from rising during cooking, ensuring an even, flat surface.
• Sauté onions and garlic slowly to develop deep, rich flavors that will enhance the overall taste of the pizza burger.
• Use a combination of American and mozzarella cheeses for the perfect creamy, stretchy texture that melts beautifully.
• Place the top pizza crust upside down to create a more uniform, crispy exterior when baking.
• Sprinkle fresh basil and red pepper flakes just before serving to add a burst of fresh herbs and a hint of spicy kick.

Variations on Monster Pepperoni Mushroom Burger

• Spicy Southwestern Burger Pizza: Replace Italian seasoning with taco seasoning. Top with jalapeños, pepper jack cheese, and salsa instead of traditional pizza toppings.
• Mediterranean Lamb Fusion Pizza: Swap ground beef for ground lamb. Use tzatziki sauce, feta cheese, and add sliced olives and diced tomatoes as toppings.
• Veggie Lover's Pizza Burger: Substitute ground beef with a plant-based burger patty. Add roasted bell peppers, spinach, and use dairy-free cheese alternatives for a vegetarian version.
• Chicken Pesto Pizza Burger: Use ground chicken instead of beef. Spread pesto sauce on the crust, top with sun-dried tomatoes and fresh mozzarella for a lighter, herbal flavor profile.

Pairings That Match Pepperoni Mushroom Burger

• Flavor Fusion Pairings for Monster Pizza Burger
• Craft Beer Companion: Select a hoppy IPA or amber ale to cut through the rich, meaty burger's fatty texture and complement its bold pepperoni and cheese flavors.
• Zesty Side Salad: Prepare a crisp arugula salad with lemon vinaigrette to balance the burger's heaviness and provide a refreshing, tangy counterpoint.
• Wine Match Magic: Choose a medium-bodied red like Chianti or Sangiovese that matches the pizza burger's robust tomato sauce and intense meat profile.
• Cool Dipping Delight: Whip up a garlic aioli or spicy marinara sauce for extra dipping excitement that enhances the burger's Italian-inspired taste dimensions.

Storing Monster Pepperoni & Mushroom Burger

Store leftover pizza burger in an airtight container for up to 3-4 days. Keep it in the coldest part of the refrigerator to maintain freshness.

Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to preserve quality and taste.

Preheat oven to 350°F. Place pizza burger on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.

Place a slice on a microwave-safe plate. Heat for 1-2 minutes, stopping halfway to rotate for even warming. Add a paper towel to absorb excess moisture.

FAQs

• What ingredients make this pizza burger unique?

The combination of ground beef, pizza crusts, multiple cheeses, pepperoni, and mushrooms creates a mashup between a classic burger and pizza that delivers incredible flavor and texture.

• Can I use different meats instead of ground beef?

Absolutely! Ground turkey, chicken, or even plant-based burger patties work great as substitutes for the beef while maintaining the recipe’s core concept.

• Do I need special equipment to make this recipe?

A 12-inch ovenproof skillet is ideal, but you can use a similar-sized oven-safe pan if you don’t have the exact size. The key is having a pan that can go from stovetop to oven.

Monster Pepperoni And Mushroom Pizza Burger Recipe

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4.6 from 24 reviews

• Total Time: 1 hour
• Yield: 2 1x

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Description

Massive flavor collides in this monster pepperoni and mushroom pizza burger, blending Italian and American culinary traditions. Hearty ingredients and bold seasonings create an epic handheld feast you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Main Ingredients:

• 1.5 pounds ground beef
• 12 slices pepperoni
• 1/3 cup canned sliced mushrooms, drained
• 2 (8-inch) premade pizza crusts

Cheeses:

• 6 slices American cheese
• 5 ounces (142 grams) grated mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Seasonings and Additional Ingredients:

• 1 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 cup sliced yellow onion
• 3 cloves garlic, minced
• 1 cup pizza sauce

Optional Garnishes:

• Fresh basil leaves
• Crushed red pepper flakes

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Instructions

1. Prepare the oven by setting it to broil on high and lightly coating a 12-inch ovenproof skillet with cooking spray.
2. Spread ground beef evenly in the skillet, creating small indentations to prevent swelling. Season with salt, Italian seasoning, and black pepper. Broil for 15 minutes until fully cooked and browned. Remove the burger and discard pan drippings.
3. Lower oven temperature to 450F (230C). Melt butter in the skillet over medium heat. Sauté onions for 8 minutes, stirring periodically. Add garlic and cook for an additional 2 minutes until aromatic. Transfer onion-garlic mixture to a separate plate.
4. Layer the first pizza crust at the bottom of the skillet. Spread pizza sauce over the crust, then distribute sautéed onions and garlic. Position the cooked burger patty on top and cover with American cheese slices. Place the second pizza crust upside down over the burger.
5. Coat the top crust with remaining pizza sauce. Sprinkle two-thirds of mozzarella and Parmesan cheeses. Arrange pepperoni and mushrooms evenly across the surface. Add the remaining cheese. Bake for 20-25 minutes until cheese melts and crust turns golden brown.
6. Slice into wedges and serve immediately. Optionally garnish with fresh basil and crushed red pepper flakes.

Notes

• Customize meat thickness for even cooking by pressing ground beef uniformly into the skillet.
• Create small divots in burger surface to prevent uneven puffing during broiling, ensuring consistent texture.
• Substitute ground beef with ground turkey or plant-based alternatives for healthier or vegetarian options.
• Reduce sodium by using low-sodium cheese and minimizing added salt during seasoning.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1133 kcal
• Sugar: 7 g
• Sodium: 1950 mg
• Fat: 80 g
• Saturated Fat: 35 g
• Unsaturated Fat: 40 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 65 g
• Cholesterol: 220 mg