Dreamy Mounds Brownies Recipe: Chocolatey Coconut Bliss

Chocolate lovers find pure bliss in these decadent mounds brownies that blend rich cocoa with tropical coconut dreams.

Sweet layers of fudgy goodness promise an irresistible experience.

Shredded coconut adds unexpected texture to every delightful bite.

Creamy chocolate melts seamlessly with soft, chewy coconut filling.

Indulgent squares emerge from the oven, promising a sensational treat.

Simple ingredients combine to create magic in your kitchen.

Dive into this tempting dessert that guarantees smiles with every single crumb.

Storing Mounds Brownies Correctly

• Refrigerate: Store in an airtight container for up to 5 days. Cover with plastic wrap or lid to prevent moisture loss and protect from absorbing other food odors.
• Freeze: Wrap individual brownies or entire pan tightly in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Place a date label on the package to track storage time.
• Countertop Storage: Keep in sealed container at room temperature for 2-3 days. Place in cool, dry area away from direct sunlight to maintain texture and prevent rapid spoiling.
• Reheating: Microwave individual brownie piece for 10-15 seconds for warm, gooey texture. Oven method: Warm at 350°F for 5-7 minutes, wrapped in foil to retain moisture and prevent drying out.

FAQs

• How do I know if the coconut layer is evenly spread?

Use a spatula or the back of a spoon to gently smooth the coconut mixture across the brownie surface. Press lightly to create an even layer that covers the entire brownie base from edge to edge.

• Can I use fresh coconut instead of shredded coconut?

Stick with shredded coconut for this recipe. Fresh coconut has different moisture content and might make the layer too wet or change the texture of the brownies.

• What type of chocolate fudge frosting works best?

Any store-bought chocolate fudge frosting will work well. Choose a brand with a smooth, creamy consistency that melts easily in the microwave for the best results.

Mounds Brownies That Impress

• Minimal Effort Baking: Create a showstopping dessert with simple steps and readily available ingredients that transform basic brownies into a decadent treat.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, and celebrations where chocolate and coconut lovers will be absolutely delighted by the rich, indulgent combination.
• Quick Assembly Magic: Skip complicated techniques and enjoy a no-fuss recipe that delivers maximum flavor with minimum kitchen time, making it ideal for busy home bakers seeking a spectacular dessert.
• Adaptable Sweet Sensation: Customize the recipe by using homemade or store-bought brownie mix, allowing flexibility for different skill levels and time constraints while maintaining delicious results.

Ingredients for Mounds Brownies

• Brownie Mix: A foundational chocolate base that provides rich and decadent flavor for the dessert.
• Vegetable Oil: Helps create moisture and smooth texture in the brownie layer.
• Eggs: Binds the brownie ingredients and contributes to the structure of the base.
• Water: Assists in creating the right consistency for the brownie batter.

• Shredded Coconut: Adds tropical sweetness and distinct texture to the brownie dessert.
• Condensed Milk: Provides creamy sweetness and helps bind the coconut layer together.
• Powdered Sugar: Enhances the sweetness and helps create a smooth coconut mixture.

• Chocolate Fudge Frosting: Creates a rich, glossy chocolate covering that completes the Mounds Brownies flavor profile.

Step-by-Step Mounds Brownies Instructions

Step 1: Whip Up the Brownie Base

Grab your favorite fudge brownie mix and prepare it according to the package directions. Pour the batter into a 9 x 13-inch baking pan and bake until perfectly done.

Let the brownies cool completely before moving forward.

Step 2: Create the Coconut Dreamland

• Shredded coconut
• Sweetened condensed milk
• Powdered sugar

Stir everything until well blended.

Once the brownies have cooled, spread this luscious coconut mixture evenly across the top.

Step 3: Melt the Chocolate Frosting

Take your chocolate fudge frosting and remove any covering.

Pop the container in the microwave and heat for about 30 seconds until it becomes silky smooth and pourable. Watch carefully to avoid burning.

Step 4: Drizzle Chocolate Perfection

Pour the melted chocolate frosting over the coconut layer. Use a spatula to spread it evenly, creating a gorgeous chocolate blanket that covers every inch.

Step 5: Let It Set and Chill

Allow the brownies to rest at room temperature. Give the layers time to set and stabilize.

This waiting period ensures clean, beautiful cuts when you’re ready to serve these decadent treats.

Pro Tips to Perfect Mounds Brownies

• Opt for a high-quality brownie mix to enhance the overall richness and flavor of the dessert.
• Use unsweetened shredded coconut for a more authentic and less sugary coconut layer that complements the chocolate.
• Refrigerate the brownies for 15-20 minutes after frosting to help the layers set quickly and create cleaner cutting lines.
• Consider adding a sprinkle of toasted coconut flakes on top for extra crunch and visual appeal.
• Let the brownies sit at room temperature for 10 minutes before serving to soften the frosting and make slicing easier.

Flavor Variations on Mounds Brownies

• Gluten-Free Mounds Brownies: Replace standard brownie mix with gluten-free brownie mix and ensure all ingredients are certified gluten-free for individuals with wheat sensitivities.
• Vegan Coconut Dream Bars: Swap condensed milk with coconut cream, use vegan chocolate frosting, and substitute brownie mix with plant-based chocolate brownie alternative for dairy-free option.
• Low-Sugar Chocolate Coconut Squares: Utilize sugar-free brownie mix, replace condensed milk with unsweetened coconut milk, and use sugar-free chocolate frosting to reduce overall sugar content.
• Almond Joy Inspired Variation: Add chopped almonds between coconut and chocolate layers, creating a nutty version that mimics the classic candy bar flavor profile.

Pairings That Elevate Mounds Brownies

• Pair these rich Mounds Brownies with a luscious port wine that echoes the deep chocolate flavors and complements the coconut's sweetness.
• Serve alongside a smooth cappuccino or dark roast coffee, which cuts through the dessert's richness and provides a balanced flavor experience.
• Add a scoop of vanilla bean ice cream to create a delightful temperature and texture contrast that highlights the brownie's tropical coconut undertones.
• Enjoy with an almond milk latte that mirrors the coconut's nuttiness and provides a lighter, refreshing counterpoint to the dense chocolate dessert.

Mounds Brownies Recipe

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4.7 from 17 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Mounds brownies recipe celebrates rich chocolate and coconut in a delightful dessert. Chocolate lovers will savor creamy layers of decadent flavor that complement each other perfectly.

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Ingredients

Scale 1x2x3x

• 1 box or recipe of fudge brownies (9 x 13-inch pan)
• 14 oz (397 g) condensed milk
• 5 cups shredded coconut
• 1 1/2 cups powdered sugar
• 1 container chocolate fudge frosting

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Instructions

1. Preheat the oven according to the brownie mix instructions and prepare a 9 x 13-inch baking pan with non-stick spray or parchment paper.
2. Mix the brownie batter following the package directions or your preferred recipe, then bake until a toothpick inserted comes out clean, typically 25-30 minutes at recommended temperature.
3. Remove brownies from the oven and let them cool completely at room temperature for approximately 1 hour.
4. In a separate bowl, blend shredded coconut, condensed milk, and powdered sugar until a smooth, cohesive mixture forms.
5. Spread the coconut mixture evenly across the cooled brownie surface, creating a uniform layer that covers the entire pan.
6. Microwave the chocolate fudge frosting for 20-30 seconds, stirring halfway to ensure even heating and a pourable consistency.
7. Carefully drizzle the melted frosting over the coconut layer, using an offset spatula to distribute it smoothly and completely.
8. Allow the brownies to rest at room temperature for 30-45 minutes, permitting the frosting to set and the layers to stabilize.
9. Once fully set, slice into square portions and serve.

Notes

• Ensure the shredded coconut is finely chopped for a smoother, more uniform coconut layer that blends perfectly with the creamy condensed milk.
• Let brownies cool completely to prevent the coconut layer from melting and losing its distinct texture when adding the warm chocolate frosting.
• Heat chocolate frosting in short, controlled bursts to avoid burning or separating, creating a silky-smooth topping that drizzles effortlessly.
• Swap regular brownie mix with gluten-free or vegan alternatives to accommodate different dietary needs without compromising the rich, decadent flavor profile.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370
• Sugar: 35 g
• Sodium: 90 mg
• Fat: 18 g
• Saturated Fat: 14 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg