Quick & Crispy Muffin Tin Pizza Bombs Recipe for Fun Family Meals

Pizza lovers, these muffin tin pizza bombs bring explosive flavor right to your plate!

Crispy edges and gooey cheese make this handheld treat irresistible.

Compact and perfect for snacking, each bite delivers maximum deliciousness.

Stuffed with classic pepperoni or customized with vegetables, these mini pizzas suit every palate.

Kids and adults alike will devour these portable morsels in seconds.

Weekend gatherings demand something fun and tasty like these crowd-pleasing bites.

Whip up a batch and watch everyone’s faces light up with pure culinary joy.

Muffin Tin Pizza Bombs That Are Party Favorites

• Customize with Ease: Swap pepperoni for ham, bacon, or veggies to match everyone's taste preferences and dietary needs.
• Quick Family Dinner Solution: Prepare these pizza bombs in under 30 minutes, making them perfect for busy weeknights when hunger strikes fast.
• Kid-Friendly Crowd Pleaser: Children love handheld, bite-sized foods that are fun to eat and packed with familiar pizza flavors they adore.
• Simple Ingredient Approach: Requires minimal cooking skills and basic pantry staples, making this recipe accessible for beginners and experienced home cooks alike.

Ingredients for Mini Muffin Tin Pizza Bombs

• Pizza Dough: A soft and pliable foundation that creates the outer shell of the pizza bombs.

• Mozzarella Cheese: A creamy and stretchy cheese that provides a classic pizza flavor and melty texture.
• Pepperoni Slices: Classic pizza meat that adds a spicy and savory dimension to the filling.
• Pizza Sauce: A tangy and rich tomato-based sauce that enhances the overall pizza flavor.

• Cooking Spray: Helps prevent the pizza bombs from sticking to the muffin tin.
• All-Purpose Flour: Used for dusting the surface to prevent the dough from sticking while rolling.

How to Bake Muffin Tin Pizza Bombs Easily

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F to get ready for some delicious pizza magic.

Step 2: Prepare the Muffin Tin

Give your muffin tin a quick spray of cooking spray to prevent any sticky situations.

Step 3: Roll and Shape the Dough

Grab your pizza dough and roll it out on a lightly floured surface until it’s about 1/4 inch thick. Slice the dough into neat squares that’ll become your tasty pizza bombs.

Step 4: Create Flavor Pockets

• Shredded mozzarella cheese
• Pepperoni slice
• Small dollop of pizza sauce

Step 5: Wrap and Seal the Goodies

Gather up the corners of each dough square and pinch them together super tight. Make sure no cheesy goodness can escape!

Step 6: Bake to Perfection

Nestle your sealed pizza bombs into the muffin tin. Pop them in the oven and bake for 15-18 minutes until they turn a gorgeous golden brown.

The cheese will be melty, the edges crispy, and your kitchen will smell amazing!

Tips for Crispy and Cheesy Muffin Tin Pizza Bombs

• Try different cheese varieties like cheddar or provolone for unique flavor profiles.
• Swap pepperoni with cooked bacon, ham, or vegetarian sausage to customize the filling.
• Brush the tops with garlic butter or olive oil right after baking for extra richness and shine.
• Prepare these pizza bombs ahead of time and refrigerate, then bake when ready to serve for convenient meal prep.
• Use gluten-free pizza dough to make this recipe suitable for those with wheat sensitivities.

Flavorful Twists on Muffin Tin Pizza Bombs

• Gluten-Free Pizza Bombs: Replace regular pizza dough with gluten-free pizza dough or cauliflower crust for a celiac-friendly option.
• Vegetarian Veggie Bombs: Swap pepperoni with roasted bell peppers, spinach, and mushrooms for a plant-based version packed with nutrients.
• Keto-Friendly Cheese Bombs: Use low-carb almond flour dough and replace pepperoni with crispy bacon bits and extra cheese to create a keto-friendly alternative.
• Mediterranean Herb Bombs: Incorporate feta cheese, sundried tomatoes, and fresh basil for a Mediterranean-inspired flavor profile that adds exciting complexity to the classic recipe.

Pairings That Complement Muffin Tin Pizza Bombs

• Pair these cheesy pizza bombs with crisp, fresh side salads that cut through the richness.
• Select a medium-bodied red wine like Chianti or Sangiovese to complement the tomato and cheese flavors.
• Serve with marinara sauce, ranch dressing, or garlic aioli for extra flavor adventure.
• Enjoy with cold craft beer like pale ale or amber lager that balances the savory pizza bomb's intensity.

Storage Tips for Muffin Tin Pizza Bombs

• Refrigerate: Store leftover pizza bombs in an airtight container for up to 3-4 days, keeping them fresh and tasty in the refrigerator.
• Freeze: Wrap individual pizza bombs in plastic wrap, then place in a freezer bag for long-term storage up to 2 months, preserving their delicious flavor.
• Microwave Reheat: Warm refrigerated pizza bombs for 30-45 seconds on a microwave-safe plate, ensuring they're heated thoroughly but not dried out.
• Oven Reheat: Restore crispy texture by baking frozen or refrigerated pizza bombs at 350°F for 10-12 minutes, bringing back their original golden-brown crispiness.

FAQs

• What ingredients do I need to make Pizza Bombs?

You’ll need pizza dough, mozzarella cheese, pepperoni slices, pizza sauce, and cooking spray. Optional extras include Italian seasoning or garlic powder for extra flavor.

• Can I use a different type of cheese?

Absolutely! While mozzarella works best, you can substitute with cheddar, provolone, or a blend of cheeses. Just ensure it melts well and complements the pepperoni.

• Are Pizza Bombs kid-friendly?

Yes, they’re perfect for kids! They’re small, easy to eat, and packed with flavors children love. Kids can even help assemble them, making it a fun cooking activity.

Muffin Tin Pizza Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 38 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Delightful Pizza Bombs bake classic Italian flavors into handheld snacks perfect for quick meals. Crispy dough pockets filled with melted cheese and savory toppings will satisfy hungry appetites everywhere.

---

Ingredients

Scale 1x2x3x

• 1 can (13.8 oz/392 g) pizza dough
• 1 cup (240 ml/240 g) shredded mozzarella cheese
• 20 slices pepperoni
• 1/2 cup (120 ml/120 g) pizza sauce
• 1 tsp (5 ml) Italian seasoning
• Cooking spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F, ensuring a consistent heat for optimal baking.
2. Generously coat the muffin tin with non-stick cooking spray to prevent sticking.
3. Dust a clean work surface with flour and gently roll the pizza dough into a thin, even layer approximately 1/4 inch thick.
4. Slice the dough into uniform squares, creating a consistent base for each pizza bomb.
5. Distribute shredded mozzarella cheese at the center of each dough square, placing a pepperoni slice on top.
6. Add a small, precise dollop of pizza sauce to enhance the flavor profile of each bundle.
7. Carefully lift the edges of the dough square, gathering and pinching the corners tightly to create a secure seal around the filling.
8. Position the sealed dough balls into the prepared muffin tin, ensuring they are evenly spaced.
9. Transfer the muffin tin to the preheated oven and bake for 15-18 minutes, watching for a golden-brown exterior that indicates perfect doneness.
10. Remove from the oven and allow the pizza bombs to cool slightly before serving to prevent burning.

Notes

• Experiment with different cheese types like cheddar, provolone, or goat cheese for unique flavor profiles.
• Create vegetarian versions by replacing pepperoni with diced bell peppers, mushrooms, or spinach.
• Seal the dough edges completely to prevent cheese leakage during baking, using a gentle pinching technique.
• Brush the top of each pizza bomb with garlic butter or olive oil before baking for extra golden and crispy texture.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 14 g
• Cholesterol: 35 mg