Dreamy No-Bake Apple Pie Cheesecake Recipe for Sweet Bliss

Crafting a delectable no-bake apple pie cheesecake turns ordinary dessert moments into extraordinary culinary adventures.

Sweet aromas of cinnamon and apples will soon dance through your kitchen.

Creamy layers promise a delightful escape from traditional baking challenges.

Cold treats like this one spark instant happiness among dessert enthusiasts.

Minimal effort meets maximum flavor in this simple yet elegant recipe.

Crisp apple chunks nestled between smooth cheesecake promise a texture symphony that delights every bite.

Prepare to indulge in a dessert that feels both comforting and exciting.

Ingredients for No-Bake Apple Pie Cheesecake

• Graham Crackers: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter, Unsalted: Helps bind the crust ingredients and adds rich flavor.
• Granulated Sugar: Adds sweetness to the crust mixture.
• Ground Cinnamon: Introduces a warm, aromatic spice to enhance the crust flavor.

• Cream Cheese, Softened: The primary ingredient that creates the creamy, smooth texture of the cheesecake.
• Cool Whip: Adds lightness and helps create a fluffy filling.
• Granulated Sugar: Provides sweetness to the cheesecake filling.
• Ground Cinnamon: Brings a subtle spice to the creamy mixture.

• Apples, Chopped: The main fruit component that adds fresh flavor and texture.
• Unsalted Butter: Helps cook and soften the apples.
• Light Brown Sugar: Adds depth of sweetness to the apple mixture.
• Ground Cinnamon: Complements the apple flavor with warm spice.
• Vanilla Extract: Enhances the overall flavor of the apple topping.
• Cornstarch, Water: Creates a thickening agent for the apple mixture.

• Granulated Sugar: The base for creating caramel sauce.
• Butter, Cubed: Adds richness and helps create a smooth caramel.
• Heavy Whipping Cream: Provides creaminess and helps achieve the right caramel consistency.

• Vanilla Ice Cream: A classic accompaniment that complements the cheesecake.

Instructions to Prepare No-Bake Apple Pie Cheesecake

Step 1: Prepare Crunchy Crust

Mix graham cracker crumbs with melted butter, sugar, and cinnamon in a bowl. Press the mixture firmly into a springform pan, creating an even layer across the bottom and sides.

Step 2: Create Creamy Cheesecake Base

• Sugar
• Cinnamon

Spread the mixture evenly over the prepared crust.

Step 3: Cook Spiced Apple Topping

Heat butter in a skillet over medium heat. Add chopped apples and cook until slightly softened.

• Cornstarch mixture
• Brown sugar
• Cinnamon

Cook until the sauce thickens and becomes glossy. Remove from heat and stir in vanilla extract.

Step 4: Craft Luxurious Caramel Sauce

• Butter
• Heavy whipping cream

Stir until smooth and silky.

Step 5: Chill and Assemble

• Warm apple mixture
• Drizzled caramel sauce
• Scoop of vanilla ice cream

Slice and enjoy this decadent dessert that combines creamy cheesecake with spiced apple goodness and rich caramel.

Tips for Creamy No-Bake Apple Pie Cheesecake

• Ensure cream cheese is completely softened at room temperature for smooth, lump-free filling that blends perfectly.
• Chill springform pan before pressing graham cracker crust to help it set faster and maintain crisp edges.
• Select firm, tart apples like Granny Smith for balanced sweetness and better texture in the apple topping.
• Stir caramel sauce constantly while cooking to prevent burning and achieve perfect golden-brown color.
• Allow cheesecake to set overnight for maximum flavor development and firmer texture that slices cleanly.

Variations to Try on No-Bake Apple Pie Cheesecake

• Gluten-Free Graham Cracker Crust: Replace traditional graham crackers with gluten-free graham crackers or almond flour mixed with melted butter and sugar for a celiac-friendly base.
• Vegan Cream Cheese Alternative: Swap dairy cream cheese with cashew-based or coconut cream cheese, using coconut whipped cream instead of Cool Whip for a plant-based version.
• Low-Sugar Apple Topping: Substitute light brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining a sweet apple compote.
• Keto-Friendly Cheesecake Modification: Use almond flour for the crust, replace sugar with erythritol, and incorporate full-fat cream cheese with a sugar-free caramel sauce made from butter and sugar-free sweetener.

Suggested Pairings for No-Bake Apple Pie Cheesecake

• Enhance the rich, sweet notes of this no-bake apple pie cheesecake with a crisp Riesling that balances the dessert's creamy texture and spiced apple topping. The wine's subtle sweetness and bright acidity cut through the richness, creating a harmonious flavor experience.
• Brew a steaming cup of cinnamon-spiced coffee to echo the dessert's warm cinnamon undertones. The aromatic coffee will amplify the cheesecake's cozy flavors, creating a comforting and indulgent pairing that feels like a warm hug.

Proper Storage for No-Bake Apple Pie Cheesecake

• Refrigerate: Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keeps fresh for 3-4 days in the refrigerator at or below 40°F.
• Freeze: Wrap individual slices or the entire cheesecake in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat Slice: Warm individual slices gently in the microwave for 15-20 seconds on low power. Avoid overheating to prevent texture changes.
• Restore Texture: Let the cheesecake sit at room temperature for 15-20 minutes before serving to soften and regain its creamy consistency.

FAQs

• Can I use a different type of cookie for the crust?

Yes, you can substitute graham crackers with digestive biscuits or vanilla wafers for a different flavor profile.

• Is it necessary to use Cool Whip in the filling?

While Cool Whip helps create a lighter texture, you can replace it with whipped cream for a more traditional cheesecake consistency.

• How do I prevent the cheesecake from cracking?

Ensure cream cheese is at room temperature and avoid overmixing the filling. Cooling the cheesecake gradually in the refrigerator also helps prevent cracks.

• Can I make this dessert ahead of time?

Absolutely! This no-bake cheesecake can be prepared up to 2 days in advance and stored in the refrigerator until ready to serve.

No-Bake Apple Pie Cheesecake Delight

• Craft an Irresistible Dessert: This no-bake apple pie cheesecake combines the creamy richness of cheesecake with the warm, spiced flavors of apple pie, creating a show-stopping dessert that feels like a gourmet treat.
• Simplify Sophisticated Baking: Skip the complicated baking process with this no-bake recipe that delivers maximum flavor with minimal effort, perfect for home cooks who want impressive results without stress.
• Crowd-Pleasing Comfort: Blend classic apple pie and cheesecake flavors into one crowd-pleasing dessert that appeals to both kids and adults, making it ideal for family gatherings, potlucks, or special celebrations.

No-Bake Apple Pie Cheesecake Recipe

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4.7 from 11 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Creamy no-bake apple pie cheesecake blends classic dessert flavors in a luscious chilled treat. Crisp graham cracker crust and spiced apple topping complete this irresistible dessert experience you’ll want to savor slowly.

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Ingredients

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• 2 packages (8 oz) Philadelphia cream cheese (softened)
• 3 cups lite Cool Whip (thawed)
• 2 cups graham crackers (finely crushed)
• 4 Gala apples (peeled, cored, and chopped)
• 1 1/3 cups granulated sugar
• 1/2 cup unsalted butter (melted)
• 1/2 cup light brown sugar (packed)
• 1/2 cup water
• 1/2 cup heavy whipping cream
• 1 cup granulated sugar
• 2 tbsps granulated sugar
• 6 tbsps unsalted butter (cubed, at room temperature)
• 1/4 cup unsalted butter
• 2 cups vanilla ice cream
• 2 tsp ground cinnamon
• 2 tsp cornstarch
• 2 tsp ground cinnamon
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon

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Instructions

1. Craft a buttery graham cracker foundation by mixing crushed crackers, melted butter, sugar, and cinnamon in a medium bowl.
2. Press the crumb mixture evenly into a 9-inch springform pan, ensuring a uniform base and sides.
3. Bake the crust at 375°F for 12 minutes until golden brown, then allow complete cooling.
4. Whip softened cream cheese and Cool Whip at medium speed, gradually incorporating sugar and cinnamon.
5. Spread the creamy filling smoothly over the prepared crust.
6. Refrigerate the cheesecake for a minimum of 3½ hours or overnight to achieve perfect set.
7. Prepare apple topping by melting butter in a large skillet over medium heat.
8. Sauté chopped apples for 6-8 minutes, stirring frequently until slightly softened.
9. Create a thickening agent by blending water and cornstarch, then pour over the cooking apples.
10. Introduce brown sugar and cinnamon to the skillet, stirring until the mixture slightly boils and thickens.
11. Remove apple mixture from heat, stir in vanilla extract, and let cool for 5 minutes.
12. Craft caramel sauce by melting granulated sugar in a saucepan over medium heat for 8-10 minutes, watching it transform from clumpy to liquid and lightly brown.
13. Whisk cubed butter into the melted sugar until fully integrated.
14. Slowly incorporate heavy whipping cream, continuously whisking to create a smooth caramel sauce.
15. Allow caramel to cool for 10 minutes before drizzling over the chilled cheesecake.
16. Serve each slice accompanied by vanilla ice cream and a generous caramel sauce drizzle.

Notes

• Make crust extra crispy by toasting graham cracker crumbs in the oven before mixing with butter, enhancing the texture and nutty flavor.
• Prevent cheesecake from cracking by ensuring cream cheese is at room temperature and avoiding overbeating the mixture.
• Create dairy-free version by substituting cream cheese with coconut cream and using plant-based whipped topping for a vegan alternative.
• Control apple mixture’s consistency by adjusting cornstarch amount – less for a runnier topping, more for a thicker caramelized result.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 296 kcal
• Sugar: 23 g
• Sodium: 131 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg