Description
Luscious lemon curd dream slice whisks creamy tangy flavors into a chilled dessert paradise. Cool citrus layers melt effortlessly on palates, promising refreshing bliss with each silky smooth bite you’ll savor.
Ingredients
Scale
Base:
- 100 grams (3.5 ounces) graham crackers, crushed
- 113 grams (4 ounces) unsalted butter, melted
Filling:
- 250 grams (8.8 ounces) lemon curd
- 240 grams (8.5 ounces) heavy cream
- 30 grams (1 ounce) powdered sugar
- 5 grams (0.18 ounces) vanilla extract
Garnish:
- Zest of 1 lemon
Instructions
- Crush graham crackers into fine crumbs and blend thoroughly with melted butter until well-integrated.
- Transfer the crumb mixture into a 9×9-inch pan, pressing firmly and evenly across the bottom to create a compact, uniform crust layer.
- Whip heavy cream with powdered sugar until soft, cloud-like peaks emerge, maintaining a light and airy texture.
- Introduce lemon curd and freshly grated zest into the whipped cream, gently folding to create a harmonious, swirled consistency without deflating the cream.
- Carefully spread the lemon-infused cream mixture over the prepared graham cracker base, using a spatula to achieve a smooth, level surface.
- Chill the dessert in the refrigerator for a minimum of 4 hours, allowing the layers to set and flavors to meld together.
- Once completely firm, remove from refrigerator and slice into neat, uniform squares using a sharp knife.
- Serve directly from the chilled pan, garnishing with additional lemon zest or a light dusting of powdered sugar if desired.
Notes
- Ensure graham crackers are finely crushed for a smooth, compact crust that holds together perfectly when sliced.
- Use room temperature ingredients, especially cream and lemon curd, to help them blend more smoothly and create a lighter texture.
- For a gluten-free version, swap graham crackers with gluten-free cookies or ground nuts like almonds for a delicious alternative base.
- Enhance lemon flavor by adding an extra pinch of lemon zest or a splash of fresh lemon juice to intensify the citrusy tang.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 348kcal
- Sugar: 21g
- Sodium: 105mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.3g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 78mg