The Fluffiest No-Bake Victoria Sponge Mousse Slice Recipe Ever

Sweet layers of creamy victoria sponge mousse slice dance between delicate textures that promise pure indulgence.

Memories of classic british desserts whisper through each silky spoonful.

Soft vanilla cream blends with light sponge crumbles, creating a dreamy no-bake treat.

Delicate and elegant, this dessert breaks traditional baking rules with its effortless charm.

Minimal ingredients and zero oven time make this recipe a game-changer for busy kitchens.

Crumbly yet smooth, each slice brings comfort and celebration to your table.

No-Bake Victoria Sponge Mousse Slice Magic

• Craft a No-Fuss Dessert: Perfect for home bakers seeking a simple yet impressive treat without turning on the oven, this recipe delivers maximum flavor with minimal effort.
• Celebrate Versatile Occasions: Ideal for summer gatherings, family celebrations, or casual weekend treats, this dessert adapts beautifully to different social settings with its elegant presentation.
• Customize with Ease: Swap strawberries for seasonal fruits like raspberries or peaches, allowing creative cooks to personalize the dessert according to taste preferences and available ingredients.
• Create Make-Ahead Magic: Prepare this dessert in advance, giving hosts more time to enjoy their guests while serving a stunning, crowd-pleasing sweet that chills peacefully in the refrigerator.

Ingredients for Light Victoria Sponge Mousse

• Digestive Biscuits: A classic British cookie that provides a sturdy and delicious base for the dessert.
• Butter: Helps bind the biscuit crumbs and creates a rich, solid foundation for the mousse slice.

• Heavy Cream: Whipped to create a light and airy texture that gives the mousse its signature smoothness.
• Mascarpone Cheese: A creamy Italian cheese that adds richness and a luxurious texture to the mousse.
• Icing Sugar: Provides sweetness and helps stabilize the mousse mixture.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the dessert.

• Fresh Strawberries, Fresh Mint Leaves: Provide a fresh, vibrant contrast to the creamy mousse and add a beautiful visual appeal to the dessert.

How to Make No-Bake Sponge Mousse Slice

Step 1: Craft The Crispy Base

Grab some digestive biscuits and crush them into fine crumbs. Melt butter and mix thoroughly with the crumbs.

Press this buttery mixture into a lined square dish, creating a solid foundation. Pop the dish into the refrigerator and let it chill for 15 minutes to firm up.

Step 2: Whip Up The Creamy Mousse

Grab your mixing bowls and prepare for magic. In one bowl, whip heavy cream until soft, fluffy peaks emerge.

• Mascarpone cheese
• Powdered sugar
• Vanilla extract

Whisk these ingredients until they transform into a silky smooth mixture.

Step 3: Create Dreamy Layers

Gently fold the whipped cream into the mascarpone mixture, creating a cloud-like texture.

Spread this heavenly mousse over the chilled biscuit base. Arrange fresh strawberry slices across the mousse, then cover with another layer of mousse.

Step 4: Chill And Set

Place the dish in the refrigerator for at least 4 hours. This allows the dessert to set perfectly and develop rich, creamy flavors.

Step 5: Serve With Flair

Once fully set, slice into elegant portions. Garnish with fresh mint leaves for a pop of color and refreshing touch.

Enjoy your luxurious no-bake dessert!

Tips to Keep Mousse Light and Fluffy

• Use a food processor or rolling pin to create uniform, fine crumbs for a perfect crust texture that holds together smoothly.
• Stop whipping when soft peaks form to prevent over-beating, which can make the mousse grainy and less smooth.
• Select ripe, vibrant strawberries at peak season for the most intense natural sweetness and beautiful color contrast.
• Allow the full 4-hour setting time to ensure the mousse firms up completely and develops a rich, creamy consistency.
• Use a sharp knife dipped in hot water and wiped dry between cuts to create neat, clean edges when serving.

Variations on Victoria Sponge Mousse Slice

• Berry Bliss Slice: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant, multi-berry experience.
• Chocolate Dream Slice: Incorporate cocoa powder into the mousse and sprinkle dark chocolate shavings on top for a rich, indulgent version.
• Tropical Paradise Slice: Swap strawberries with diced mango and passion fruit, adding a zesty, exotic flavor profile to the classic recipe.
• Lemon Lavender Slice: Infuse the mousse with lemon zest and a hint of dried lavender for a refreshing, aromatic dessert.

Pairings That Complement Mousse Slices

• Pop Open Champagne Pairing: Select a crisp, light champagne like Prosecco or Brut to enhance the dessert's delicate strawberry and creamy notes, creating a luxurious sparkling contrast.
• Brew Complementary Tea: Choose a delicate Earl Grey or light rose-infused tea that subtly echoes the dessert's vanilla and fruity undertones, providing a refreshing palate cleanser.
• Match Dessert Wine: Opt for a sweet Moscato d'Asti or a light Rosé wine that harmonizes with the strawberry's sweetness and complements the creamy mousse texture without overpowering its gentle flavors.

Storing No-Bake Victoria Sponge Mousse

Store the Victoria Sponge Mousse Slice in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent moisture and absorbing other food odors.

Wrap individual slices in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Slices maintain best texture and flavor when frozen without strawberry topping.

Remove from freezer and let slices defrost slowly in the refrigerator for 4-6 hours. Never thaw at room temperature to prevent bacterial growth and texture breakdown.

Before serving, garnish with fresh mint leaves and additional strawberry slices to restore the original presentation and boost flavor profile.

FAQs

• Can I use a different type of biscuit for the base?

Yes, graham crackers or shortbread cookies work perfectly as alternatives to digestive biscuits. Just ensure they’re finely crushed and mixed with melted butter to create a solid base.

• Is mascarpone cheese necessary for this recipe?

While mascarpone gives a rich, creamy texture, you can substitute it with cream cheese for a similar result. The key is maintaining a smooth, thick consistency in the mousse.

• How do I know if the mousse is properly whipped?

When you lift the whisk or beaters, the cream should form soft peaks that gently fall back. Be careful not to overwhip, which can make the texture grainy and dense.

No-Bake Victoria Sponge Mousse Slice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 39 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful no-bake Victoria sponge mousse slice whisks classic British dessert into a dreamy, creamy delight. Layers of light sponge and silky mousse meld together, promising a luxurious escape with each heavenly spoonful you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 250g mascarpone cheese
• 300 milliliters (10.1 fluid ounces) heavy cream
• 200g digestive biscuits
• 100g unsalted butter, melted
• 100g icing sugar

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Garnish Ingredients:

• Fresh strawberries
• Mint leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a crumbly foundation by pulverizing digestive biscuits and blending with melted butter. Press the mixture firmly into a lined square dish, ensuring an even base. Chill in the refrigerator for 15 minutes to solidify the crust.
2. Whip heavy cream until it develops soft, billowy peaks that hold their shape. In a separate vessel, blend mascarpone cheese with powdered sugar and vanilla extract until achieving a silky, uniform consistency.
3. Delicately incorporate the whipped cream into the mascarpone mixture, using a gentle folding technique to maintain the light, airy texture. Ensure thorough but careful integration to preserve the mousse’s delicate structure.
4. Spread a luxurious layer of the mousse over the chilled biscuit base. Artfully arrange fresh strawberry slices across the surface, then generously cover with another layer of the creamy mousse.
5. Transfer the dessert to the refrigerator and allow it to set completely for a minimum of 4 hours. The extended chilling time will help the mousse firm up and develop a perfect, sliceable consistency.
6. Once fully set, carefully slice the dessert into elegant portions. Garnish each serving with a delicate sprig of fresh mint to add a touch of vibrant color and refreshing aroma.

Notes

• Swap biscuits for gluten-free digestive crackers to make this dessert celiac-friendly and accommodate dietary restrictions.
• Reduce sugar content by using low-fat mascarpone and natural sweeteners like stevia for a lighter, healthier version.
• Enhance flavor complexity by adding a subtle layer of homemade strawberry jam between the biscuit base and mousse for extra depth and richness.
• Elevate presentation by creating decorative strawberry rose garnishes instead of simple slices, adding an elegant touch to the final dessert.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Refrigerating
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 363 kcal
• Sugar: 21 g
• Sodium: 82 mg
• Fat: 29 g
• Saturated Fat: 18 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1.2 g
• Protein: 4.2 g
• Cholesterol: 75 mg