Dreamy Nutella Stuffed Strawberry Chocolate Cupcakes Recipe

Sweet summer afternoons call for decadent nutella stuffed strawberry chocolate cupcakes that spark pure joy.

Delightful strawberries merge seamlessly with rich chocolate in this irresistible dessert.

Chocolate lovers will swoon over the unexpected burst of creamy nutella hidden inside each tender cupcake.

Soft cake layers embrace juicy strawberry pieces, creating a symphony of flavors.

Minimal ingredients and simple techniques make this recipe accessible for bakers of all skill levels.

A sprinkle of cocoa powder or fresh strawberry slices adds the perfect finishing touch.

FAQs

• What makes this recipe unique?

The combination of rich chocolate cupcakes, creamy Nutella filling, and strawberry buttercream creates a decadent dessert that balances intense chocolate flavor with fruity sweetness.

• Is this recipe difficult to make?

Not at all! While it looks impressive, the steps are straightforward. Even intermediate bakers can successfully create these cupcakes with basic baking skills and patience.

• Can I substitute ingredients if I don't have everything?

Yes. You can replace espresso powder with strong coffee, use different jams in the buttercream, or swap Nutella with another chocolate spread if needed. The core recipe remains adaptable.

• Do I need special equipment to make these cupcakes?

Basic baking tools work fine. You’ll want a mixer, muffin tins, cupcake liners, and a piping bag with a decorative tip.

What Makes These Cupcakes So Perfectly Stuffed

• Craft a Decadent Dessert: Transform ordinary cupcakes into a luxurious treat that combines rich chocolate, creamy Nutella, and fresh strawberry flavors in one stunning bite.
• Impress Without Stress: Master a recipe that looks complicated but requires basic baking skills, making it perfect for home bakers wanting to create something spectacular without advanced techniques.
• Customizable Crowd-Pleaser: Adapt the recipe easily by switching jam flavors or decorating styles, ensuring it works for birthdays, potlucks, or casual weekend gatherings with friends and family.
• Indulge in Texture Paradise: Enjoy a delightful contrast between moist chocolate cake, smooth Nutella filling, and silky strawberry buttercream that creates an irresistible sensory experience.

Ingredients for Nutella Stuffed Cupcake

• Chocolate: Rich, dark chocolate that provides deep flavor and helps create a moist cupcake texture.
• Cocoa Powder: Intensifies the chocolate taste and adds depth to the cupcake.
• Hot Water: Helps to melt and blend the chocolate smoothly.
• Espresso Powder: Enhances the chocolate flavor without adding coffee taste.

• All-Purpose Flour: Provides structure and helps bind the cupcake ingredients together.
• Sugar: Adds sweetness and helps create a tender crumb.
• Salt: Balances the sweetness and enhances overall flavor.
• Baking Soda: Helps the cupcakes rise and creates a light texture.

• Vegetable Oil: Keeps the cupcakes moist and tender.
• Eggs: Provide structure and help bind the ingredients.
• Vinegar: Helps activate the baking soda and creates a soft texture.
• Vanilla Extract: Adds a warm, classic flavor to the cupcakes.
• Nutella: Creates a rich, creamy filling with chocolate and hazelnut flavor.

• Butter: Creates a smooth, creamy base for the buttercream.
• Vanilla Extract: Adds a classic sweet flavor to the frosting.
• Strawberry Jam: Provides a fruity twist to the buttercream.
• Powdered Sugar: Sweetens and thickens the buttercream frosting.

Steps to Bake Nutella Cupcakes Successfully

Step 1: Create Chocolate Base

Grab a medium bowl and combine finely chopped chocolate with rich cocoa powder. Pour steaming hot water mixed with espresso powder over the chocolate.

Whisk until the mixture transforms into a silky smooth liquid. Cover with plastic wrap and allow to cool completely.

Step 2: Prepare Baking Station

Set your oven to 350F. Line two muffin tins with adorable cupcake liners, creating a perfect stage for your delicious treats.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Salt
• Baking soda

Step 4: Combine Wet Ingredients

Blend oil, eggs, vinegar, and vanilla into the cooled chocolate mixture. Whisk until everything combines into a luxurious, glossy batter.

Step 5: Create Cupcake Batter

Gradually fold dry ingredients into the wet mixture. Mix until just combined, avoiding overmixing to keep the cupcakes tender.

Step 6: Fill Muffin Cups

Distribute the batter evenly into muffin cups, filling each about three-quarters full for perfect rising.

Step 7: Bake Cupcakes

Slide the muffin tins into the preheated oven.

Bake for 17-19 minutes until cupcakes are set and spring back when gently touched.

Step 8: Create Nutella Center

Once cupcakes cool completely, use an apple corer or paring knife to create a small cavity in each cupcake’s center.

Fill generously with creamy Nutella.

Step 9: Whip Strawberry Buttercream

In a stand mixer, beat butter until light and fluffy.

Add vanilla extract and strawberry jam, mixing thoroughly.

Step 10: Finish Buttercream

Gradually incorporate powdered sugar, beating on medium speed until the frosting becomes smooth and dreamy.

Step 11: Decorate Cupcakes

Transfer buttercream to a piping bag with a decorative tip. Frost the cooled cupcakes with beautiful swirls of strawberry-infused buttercream.

Tips for Perfect Filling in Each Cupcake

• Replace espresso powder with instant coffee or simply skip it for a milder chocolate flavor without caffeine.
• Use low-fat cream cheese instead of butter to create a lighter, tangier strawberry buttercream that cuts down on calories.
• Chill Nutella briefly before filling to prevent it from running and make stuffing cupcakes cleaner and more precise.
• Insert a toothpick into the center – if it comes out with just a few moist crumbs, the cupcakes are perfectly baked and won't be dry.
• Store cupcakes in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days to maintain freshness and texture.

Cupcake Styles With Nutella and Strawberry Love

• Nutella Hazelnut Heaven: Replace strawberry jam with hazelnut liqueur in buttercream for an intense nutty flavor profile.
• Berry Bliss Cupcakes: Incorporate fresh raspberry puree into the chocolate batter for a fruity chocolate experience.
• Salted Caramel Dream: Add a drizzle of salted caramel sauce over Nutella filling and top with caramel buttercream frosting.
• Chocolate Orange Fusion: Mix orange zest into the chocolate batter and use orange-infused buttercream for a citrusy chocolate sensation.

What to Serve With Chocolate Cupcake Desserts

• Sip Hazelnut Latte: Complement the Nutella's rich nuttiness with a warm, creamy hazelnut latte that echoes the cupcake's chocolate and hazelnut undertones.
• Pair with Raspberry Sorbet: Cut through the cupcake's decadence with a tart raspberry sorbet, creating a refreshing contrast that highlights the strawberry buttercream.
• Match with Amaretto Liqueur: Enhance the dessert's complexity by serving a small glass of smooth amaretto, which beautifully amplifies the chocolate and nutty flavors.
• Serve with Fresh Mint Tea: Cleanse the palate with a light, herbal mint tea that provides a cool, crisp finish after the rich cupcake experience.

Keeping Stuffed Cupcakes Soft and Full of Flavor

Store cupcakes in an airtight container in the refrigerator for up to 4 days. Place parchment paper between layers to prevent frosting from sticking.

Wrap each cupcake individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 1-2 hours before serving.

Keep unfrosted cupcakes in a sealed container in the freezer for up to 3 months. Thaw, then add fresh frosting before serving for the best taste and texture.

Keep cupcakes at room temperature for 1-2 days in a covered container, away from direct sunlight and heat sources. Best consumed within 24 hours for maximum freshness.

Nutella Stuffed Strawberry Chocolate Cupcakes Recipe

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4.5 from 27 reviews

• Total Time: 48 minutes
• Yield: 12 1x

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Description

Indulgent Nutella Stuffed Strawberry Chocolate Cupcakes combine rich chocolate layers with creamy Nutella centers and fresh strawberry accents. Sweet dessert enthusiasts will adore these irresistible treats that deliver intense flavor and delightful surprise in every delectable bite.

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Ingredients

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Primary Ingredients:

• 4 large eggs, room temperature
• 1.5 cups cake flour
• 1.5 cups sugar
• 8 ounces (226 grams) semisweet chocolate, finely chopped
• 2 cups unsalted butter, room temperature
• 6 cups powdered sugar, sifted

Liquid and Binding Ingredients:

• 1.5 cups hot water
• 0.75 cup canola or vegetable oil
• 4 teaspoons white vinegar
• 1 teaspoon vanilla extract
• 2/3 cup Nutella
• 2/3 cup seedless strawberry jam

Flavor and Seasoning Ingredients:

• 2/3 cup Dutch-process cocoa powder
• 4 teaspoons espresso powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

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Instructions

1. Melt chocolate and cocoa powder together, creating a rich base by dissolving espresso powder in hot water and whisking into the chocolate mixture until silky smooth. Allow the mixture to cool completely.
2. Prepare the oven at 350F and line muffin tins with cupcake liners, creating a perfect baking environment.
3. Combine dry ingredients in a separate bowl, ensuring flour, sugar, salt, and baking soda are thoroughly integrated.
4. Incorporate oil, eggs, vinegar, and vanilla into the cooled chocolate mixture, blending until achieving a consistent, glossy texture.
5. Gently fold dry ingredients into the wet mixture, mixing until just combined to prevent overmixing.
6. Distribute batter evenly into muffin cups, filling approximately 3/4 full for optimal rising.
7. Bake for 17-19 minutes, checking for firmness by gently pressing the cupcake surface.
8. Allow cupcakes to cool completely, then carefully hollow out the center using an apple corer or paring knife.
9. Fill the cupcake centers generously with Nutella, ensuring each cupcake receives a decadent chocolate core.
10. Cream butter until light and airy, then blend in vanilla extract and strawberry jam for a vibrant flavor profile.
11. Gradually incorporate powdered sugar, whipping the buttercream until smooth and fluffy.
12. Transfer buttercream to a piping bag with a decorative tip and elegantly frost the cooled cupcakes.

Notes

• Enhance chocolate flavor by using high-quality dark chocolate and freshly ground espresso powder for deeper, richer taste.
• Ensure even baking by rotating muffin tins halfway through cooking time and checking doneness with a toothpick.
• Prevent Nutella from sinking by cooling cupcakes completely before filling and using room temperature Nutella for easier piping.
• Experiment with alternative fillings like raspberry jam or caramel for unique flavor variations and dietary adaptations.

• Prep Time: 30 minutes
• Cook Time: 18 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 453
• Sugar: 43 g
• Sodium: 165 mg
• Fat: 27 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 60 mg