Grandma’s Golden Old Fashioned Egg Custard Pie Recipe

Creamy egg custard pie brings nostalgic memories of grandma’s kitchen and sweet afternoon gatherings.

Delicate ingredients dance together in a classic dessert that whispers comfort.

Baking this traditional treat connects generations through simple, honest flavors.

Soft, silky custard nestles inside a perfectly golden crust, promising pure satisfaction.

Decades of home cooks have treasured this humble yet magnificent pie.

Warm spices and rich cream create a dessert that feels like a warm embrace.

Old Fashioned Egg Custard Pie Highlights

• Savor Nostalgic Comfort: This old-fashioned egg custard pie transports you to grandma's kitchen, bringing back warm memories of classic homemade desserts that comfort the soul.
• Master Simple Baking Skills: Perfect for beginners, the recipe requires minimal ingredients and basic mixing techniques, making it an excellent starting point for aspiring home bakers looking to build confidence.
• Versatile Dessert Delight: Ideal for family gatherings, potlucks, or quiet weekend treats, this pie suits multiple occasions and pleases both kids and adults with its creamy, smooth texture and subtle nutmeg warmth.
• Quick Kitchen Magic: With just a few simple steps and minimal prep time, you can create a delicious homemade dessert that looks and tastes like it took hours to prepare, impressing family and friends with minimal effort.

Ingredients List for Old Fashioned Egg Custard Pie

• Unbaked Pie Shell: A classic pie base that will hold the creamy custard filling.

• Eggs: The primary binding agent that gives the custard its smooth and silky texture.
• Milk: Provides the rich, creamy base for the custard.
• Sugar: Adds sweetness and helps create a golden surface when baked.

• Vanilla Extract, Salt, Nutmeg: These ingredients add depth, balance the sweetness, and provide a warm, aromatic flavor to the custard pie.

How to Make Old Fashioned Egg Custard Pie

Step 1: Warm Up the Oven

Crank the oven dial to a cozy 350 degrees Fahrenheit, getting it ready for our delightful pie adventure.

Step 2: Whip Up the Creamy Filling

Grab a mixing bowl and gently whisk the eggs until they’re softly blended.

• Sugar
• Salt
• Nutmeg
• Milk
• Vanilla extract

Stir everything together until the mixture looks smooth and inviting.

Step 3: Prepare the Pie Crust

Pour the silky custard mixture into an unbaked pie shell, making sure it’s evenly distributed.

Step 4: Bake to Perfection

Slide the pie into the preheated oven and let it bake for 35 to 40 minutes. You’ll know it’s done when the custard looks set and jiggles just slightly when nudged.

Step 5: Cool and Garnish

Pull the pie out of the oven and let it cool completely. Once it reaches room temperature, sprinkle a delicate dusting of freshly ground nutmeg on top for an extra burst of flavor.

Step 6: Serve and Enjoy

Cut a slice of this creamy, dreamy Old Fashioned Egg Custard Pie and savor every delectable bite!

Pro Tips for Old Fashioned Egg Custard Pie

• Gently beat eggs and avoid over-mixing to maintain a smooth, silky custard texture without creating air bubbles.
• Cover pie edges with aluminum foil during initial baking to prevent excessive browning and ensure even cooking.
• Tap the center of the pie gently – if it jiggles slightly but doesn't ripple, the custard is perfectly set and ready to cool.
• Use freshly ground nutmeg instead of pre-ground for a more intense, aromatic taste that elevates the classic dessert.
• Allow pie to cool completely at room temperature to help custard set firmly and develop rich, creamy consistency.

Flavorful Variations on Old Fashioned Egg Custard Pie

• Chocolate Swirl Custard Pie: Add melted dark chocolate to half the custard mixture, then gently swirl it into the pie before baking for a rich, marbled effect.
• Coconut Cream Custard Pie: Replace half the milk with coconut milk and sprinkle toasted coconut flakes on top for a tropical flavor profile.
• Maple Pecan Custard Pie: Substitute some sugar with pure maple syrup and scatter chopped pecans over the custard before baking for a nutty, sweet variation.
• Lavender Honey Custard Pie: Infuse the milk with dried lavender and replace sugar with local honey for a delicate, aromatic dessert experience.

Pairing Suggestions with Old Fashioned Egg Custard Pie

• Pair Sweet Sauternes Wine: Delicate French dessert wine complements the creamy custard's rich, silky texture with its honeyed notes and balanced sweetness.
• Serve Whipped Cream Topping: Light, airy whipped cream adds a fresh contrast to the dense, warm pie and enhances the nutmeg's delicate spice profile.
• Match Caramel Macchiato: The espresso's robust flavor and sweet caramel undertones create a delightful counterpoint to the pie's smooth, classic custard base.
• Enjoy Cinnamon-Dusted Chai Tea: Warm, spiced chai tea mirrors the pie's nutmeg essence and provides a comforting, aromatic beverage that elevates the dessert experience.

Storage Advice for Old Fashioned Egg Custard Pie

Store leftover egg custard pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.

Wrap individual slices or the whole pie securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Warm refrigerated pie slices at 300F for 10-15 minutes. Cover with foil to prevent over-browning and maintain moisture. Check internal temperature reaches 165F for food safety.

Let chilled pie sit for 15-20 minutes before serving to soften and enhance flavor. Avoid leaving at room temperature for more than 2 hours to prevent spoilage.

FAQs

• Is egg custard pie difficult to make?

No, it’s surprisingly simple! With just a few basic ingredients and straightforward steps, even beginner bakers can successfully create this classic dessert.

• Can I make my own pie crust?

Absolutely! While store-bought crusts work great, homemade pie crusts add a personal touch and can enhance the overall flavor of the custard pie.

• How do I know when the custard is fully baked?

The custard is done when it’s set but still slightly jiggly in the center. A knife inserted near the center should come out clean, and the edges will be lightly golden.

Old Fashioned Egg Custard Pie Recipe

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4.6 from 14 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Southern kitchens sparkle with classic egg custard pie, blending creamy simplicity and nostalgic comfort. Rich vanilla-infused custard nestles in a golden flaky crust, promising sweet memories with each delightful slice you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large eggs
• 2 2/3 cups (640 ml) milk
• 1/2 cup (100 g) sugar

Spices and Flavorings:

• 1/2 teaspoon nutmeg
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt

Crust:

• 1 unbaked pie shell (deep dish recommended)

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Instructions

1. Prepare your oven by heating to 350°F, ensuring an even temperature for precise baking.
2. Whisk eggs gently in a mixing bowl, creating a smooth base for the custard.
3. Incorporate sugar, salt, and ground nutmeg into the eggs, stirring until uniformly blended.
4. Pour milk and vanilla extract into the egg mixture, whisking thoroughly to create a silky, consistent texture.
5. Carefully transfer the liquid custard into an unbaked pie shell, allowing it to settle evenly.
6. Place the pie in the preheated oven and bake for 35-40 minutes, monitoring until the custard sets with a slight wobble in the center.
7. Remove the pie from the oven and allow it to cool completely at room temperature.
8. Just before serving, dust the surface with a delicate sprinkle of freshly ground nutmeg for an aromatic finish.
9. Slice and serve the custard pie at room temperature, enjoying its creamy, delicate texture.

Notes

• Achieving the perfect custard texture requires gentle, even heating to prevent curdling or cracking.
• Use room temperature eggs and milk for smoother, more consistent mixing and better incorporation of ingredients.
• Sprinkle a light dusting of nutmeg just before serving to enhance the aromatic flavor and create an attractive presentation.
• For a gluten-free version, substitute the traditional pie crust with a nut-based or gluten-free alternative to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 214 kcal
• Sugar: 18 g
• Sodium: 97 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 102 mg