Description
Southern kitchens buzz with nostalgia when classic Pimento Cheese spreads its creamy magic across crackers and sandwiches. Grandma’s secret recipe blends sharp cheddar, tangy cream cheese, and roasted pimentos into a Southern comfort classic you’ll crave at every gathering.
Ingredients
Scale
Main Cheese Ingredients:
- 2.5 cups (590 milliliters) cheddar cheese, shredded
- 1/2 cup (120 milliliters) cream cheese
- 4 ounces (113 grams) pimentos, drained
Seasoning Ingredients:
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 teaspoons garlic powder with parsley
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon sugar
Binding Ingredient:
- 1/2 cup (120 milliliters) mayonnaise
Instructions
- Thoroughly grate sharp cheddar cheese, ensuring uniform texture for optimal blending.
- Soften cream cheese at room temperature to facilitate smooth incorporation into the mixture.
- In a spacious mixing vessel, amalgamate shredded cheddar and cream cheese with mayonnaise, creating a rich foundational base.
- Introduce aromatic seasonings including salt, black pepper, onion powder, and garlic powder, stirring to distribute flavors evenly.
- Fold in finely chopped pimentos, adding vibrant color and tangy undertones to the spread.
- Incorporate Worcestershire sauce and a hint of sugar, balancing the savory components with subtle sweetness.
- Vigorously mix until ingredients meld into a cohesive, creamy consistency with no visible lumps.
- Refrigerate for 30 minutes to allow flavors to meld and texture to set, enhancing overall taste profile.
- Serve chilled as a dip, sandwich spread, or condiment, storing any remaining mixture in an airtight container for up to 5 days in the refrigerator.
Notes
- Choose sharp cheddar cheese for a more intense, tangy flavor that elevates the entire spread.
- Ensure cream cheese is at room temperature to blend seamlessly and create a smoother texture.
- Mix ingredients gently to prevent overworking, which can make the cheese spread dense and less creamy.
- For a lighter version, substitute half the mayonnaise with Greek yogurt to reduce calories without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 279
- Sugar: 1
- Sodium: 331
- Fat: 26
- Saturated Fat: 8
- Unsaturated Fat: 16
- Trans Fat: 0.5
- Carbohydrates: 2
- Fiber: 0.3
- Protein: 9
- Cholesterol: 40