Description
Southern comfort meets creamy deliciousness in this classic Cabbage Casserole, blending hearty vegetables with rich, cheesy goodness. Cheesy layers and crispy breadcrumb topping promise a comforting meal that brings family together around the dinner table.
Ingredients
Scale
Main Ingredients:
- 1 small head green cabbage
- 1 cup shredded sharp cheddar cheese
- 1 medium Vidalia onion
Sauce and Binding Ingredients:
- 1 (10-ounce) can condensed cream of chicken soup
- 1/3 cup mayonnaise
- 8 tablespoons (1 stick/113 grams) butter
Topping Ingredients:
- 1 sleeve Ritz crackers, crushed
- 4 tablespoons (57 grams) butter, melted
- Salt and pepper to taste
Instructions
- Prepare the oven at 350F (175C) and lightly coat a casserole dish with cooking spray to prevent sticking.
- Thoroughly wash and coarsely chop the cabbage into uniform pieces. Melt butter in a large skillet over medium heat, then add cabbage and onions, sautéing for approximately 10 minutes while stirring consistently until vegetables soften and reduce slightly. Season with salt and pepper to enhance flavor profile.
- Carefully transfer the sautéed cabbage mixture into the prepared baking dish, spreading evenly across the bottom. Whisk together condensed cream of chicken soup and mayonnaise until smooth, then gently spread this creamy mixture over the cabbage layer.
- Create the topping by combining melted butter, shredded cheddar cheese, and crushed Ritz crackers in a mixing bowl. Ensure ingredients are well integrated, then uniformly distribute the mixture across the casserole’s surface.
- Place the casserole in the preheated oven and bake for 30-35 minutes, monitoring until the topping transforms into a golden-brown, crispy crust and the edges become bubbly and slightly caramelized.
- Remove from oven and allow the casserole to rest for 5-7 minutes, which helps the layers set and makes serving easier. Slice and serve warm as a comforting Southern-style side dish.
Notes
- Soften cabbage perfectly by not overcooking, maintaining a slight crunch for better texture and preventing mushiness during baking.
- Substitute cream of chicken soup with cream of mushroom for vegetarian option or use dairy-free alternatives to accommodate dietary restrictions.
- Enhance flavor complexity by adding smoked paprika or garlic powder to the cracker topping for extra depth and aromatic richness.
- Reduce sodium content by using low-sodium soup, unsalted butter, and selecting reduced-fat cheese without compromising the casserole’s delicious southern charm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 6
- Calories: 468
- Sugar: 3 g
- Sodium: 749 mg
- Fat: 39 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 103 mg