The Best Creamy Chicken Pot Pie Pasta Recipe You’ll Ever Need

Comfort meets convenience in this magical one-pan creamy chicken pot pie pasta that transforms weeknight dinners into something extraordinary.

Hearty ingredients dance together in a single skillet, creating magic without complicated cleanup.

Tender chicken pieces nestle among perfectly cooked pasta, promising a meal that feels like a warm hug.

Familiar pot pie flavors merge seamlessly with pasta’s comforting embrace, delivering a dish you’ll crave again and again.

Creamy sauce envelops every morsel, ensuring each bite is packed with rich, satisfying goodness.

Minimal effort yields maximum deliciousness, making this recipe a game-changer for busy home cooks.

One-Pan Creamy Chicken Pot Pie Pasta – Your Next Favorite

• Craft a One-Pan Wonder: Skip multiple dishes and cleanup with this streamlined cooking method that brings all ingredients together in a single pan.
• Tackle Quick Weeknight Meal: Deliver a restaurant-worthy dinner that comes together faster than ordering takeout, perfect for busy families and professionals.
• Comfort Food Reinvented: Transform the classic chicken pot pie into a creamy pasta version that satisfies traditional comfort food cravings with a modern twist.
• Customize with Ease: Swap vegetables, adjust seasonings, or add extra protein to make this recipe uniquely yours while maintaining its delicious core flavor profile.

Ingredients for One-Pan Creamy Chicken Pot Pie Pasta

• Chicken: A hearty protein that adds substance and flavor to the one-pan dish.

• Onion, Celery, Carrots: A classic trio of vegetables that provide a savory and aromatic base for the pasta.
• Garlic: A flavor-packed ingredient that enhances the overall taste of the dish.
• Peas, Corn: Sweet and colorful vegetables that add texture and nutrition.

• Butter: Creates a rich foundation for cooking the chicken and vegetables.
• Broth: Provides a flavorful liquid base for cooking the pasta.
• Heavy Cream: Adds a luxurious and creamy texture to the sauce.
• Rosemary, Thyme, Sage: Aromatic herbs that bring depth and complexity to the dish.
• Parmesan Cheese: Offers a salty and tangy flavor that melts into the sauce.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Flour: Helps to thicken the sauce and create a creamy consistency.
• Pasta: The main starch that serves as the foundation of the one-pan meal.

How to Make This Comforting Pasta Dish

Step 1: Sizzle and Brown Chicken

Heat butter in a large skillet over medium heat. Carefully place chicken pieces into the hot pan.

Cook the chicken until it turns a beautiful golden brown color, moving the pieces occasionally to ensure even cooking. Once done, transfer the chicken to a separate plate and set aside.

Step 2: Soften Vegetable Medley

• Onions
• Celery
• Carrots

Cook the vegetables until they become tender and slightly translucent, stirring occasionally to prevent sticking.

Step 3: Awaken the Garlic

Introduce minced garlic to the vegetable mixture.

Stir and cook until the garlic releases its aromatic fragrance. Sprinkle flour over the vegetables and garlic, stirring continuously to create a smooth base for the sauce.

Step 4: Build the Pasta Foundation

• Rosemary
• Thyme
• Sage
• Pasta
• Cooked Chicken

Bring the mixture to a rolling boil, then reduce heat. Allow the pasta to simmer, absorbing the flavorful liquid and cooking until perfectly tender.

Step 5: Create Luxurious Creaminess

Pour in heavy cream and sprinkle Parmesan cheese. Stir gently until the cheese melts completely, creating a rich and velvety sauce that coats every morsel.

Step 6: Add Colorful Vegetables

• Peas
• Corn

Warm the vegetables through, allowing them to blend seamlessly with the creamy pasta.

Step 7: Final Flavor Boost

Season with salt and pepper to your personal taste.

Give the pasta a final gentle stir and serve immediately while hot and deliciously creamy.

Tips to Elevate Your Chicken Pot Pie Pasta

• Pat chicken dry before cooking to achieve a perfect golden-brown exterior and lock in juicy flavors.
• Cut vegetables into uniform sizes to ensure even cooking and consistent tenderness in your dish.
• Toast flour briefly to eliminate raw flour taste and enhance the sauce's richness and depth.
• Use fresh herbs instead of dried for more vibrant and intense flavor profile in the pasta.
• Add cream slowly and stir continuously to prevent separation and create a smooth, silky sauce.

Variations to Try for a Twist

• Spicy Southwestern Chicken Pasta: Replace herbs with cumin, chili powder, and add diced green chilies for a zesty southwestern kick.
• Mediterranean Herb Chicken Pasta: Swap rosemary and thyme with oregano, add sun-dried tomatoes, and top with crumbled feta cheese.
• Mushroom Lover's Chicken Pasta: Include sliced cremini or shiitake mushrooms during vegetable sauteing, and add a splash of white wine for extra depth.
• Dairy-Free Comfort Version: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a creamy, lactose-free alternative.

Pairings to Complete Your Meal

• Crisp White Wine Complement: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the creamy pasta's richness and refresh the palate with its zesty notes.
• Rustic Bread Sidekick: Serve warm, crusty sourdough or garlic bread to soak up the luxurious sauce and add delightful textural contrast to each comforting bite.
• Green Salad Balancer: Toss a light arugula salad with lemon vinaigrette to provide a tangy, peppery counterpoint that cleanses the mouth between creamy pasta mouthfuls.

Best Ways to Store Your Pasta Dish

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.

Transfer pasta to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing if cream-based sauce is used, as it may separate.

Place portion in microwave-safe dish. Add splash of chicken broth or milk to restore moisture. Heat in 30-second intervals, stirring between each to ensure even warming.

Warm in a skillet over medium-low heat. Add small amount of broth or water to prevent sticking. Stir gently and frequently until heated through, about 5-7 minutes.

FAQs

• Why use rosemary, thyme, and sage in this recipe?

These herbs add classic chicken pot pie flavor, creating a warm, comforting taste profile that makes the dish feel homemade and nostalgic.

• Can I use different types of pasta?

Yes, you can substitute other short pasta shapes like rotini, shells, or penne that will hold the creamy sauce well and cook in similar timeframes.

• Is this a one-pan recipe that's actually easy to clean?

Absolutely! This recipe uses just one pan for cooking chicken, vegetables, and pasta, which means minimal dishes and quick cleanup afterward.

• How can I make this recipe more protein-rich?

Consider adding extra protein like diced ham, cooked bacon bits, or increasing the amount of chicken to make the dish more substantial and filling.

One-Pan Creamy Chicken Pot Pie Pastathe Recipe

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this creamy chicken pot pie pasta masterpiece, blending classic flavors with modern ease. Hearty ingredients meld perfectly, creating a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Vegetables:

• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 2 tablespoons garlic, chopped
• 1/2 cup peas (fresh or frozen)
• 1/2 cup corn (fresh or frozen)

Pasta and Sauce Ingredients:

• 4 tablespoons butter (or olive oil)
• 4 tablespoons flour (or rice flour for gluten-free)
• 3 cups chicken broth
• 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
• 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
• 1 teaspoon sage, chopped (or 1/2 teaspoon dried)
• 8 ounces pasta (such as shells, gluten-free if needed)
• 1 cup heavy cream (or milk)
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste

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Instructions

1. Heat a large skillet over medium temperature and melt butter until it shimmers. Sauté chicken pieces until they develop a golden exterior, approximately 7-8 minutes. Transfer cooked chicken to a separate plate.
2. In the same skillet, introduce chopped onions, celery, and carrots. Sauté vegetables until they soften and become translucent, roughly 6-7 minutes.
3. Incorporate minced garlic and allow it to release its aromatic essence for about 45-60 seconds. Dust flour over the vegetable mixture, stirring continuously to create a uniform coating and prevent lumps.
4. Pour chicken broth into the skillet, adding rosemary, thyme, and sage. Introduce pasta and reserved chicken. Bring liquid to a rolling boil, then reduce heat and simmer, allowing pasta to absorb flavors and become tender, approximately 9-11 minutes.
5. Stream heavy cream into the skillet, then sprinkle Parmesan cheese. Gently stir until cheese dissolves completely, creating a luxurious, velvety sauce.
6. Fold in frozen peas and corn, warming them through for 1-2 minutes until they reach an even temperature.
7. Taste and adjust seasoning with salt and pepper. Serve immediately while sauce remains creamy and inviting.

Notes

• Ensure chicken is cut into uniform pieces for even cooking and better texture throughout the dish.
• Use a heavy-bottomed pan to prevent burning and distribute heat evenly when sautéing vegetables and cooking chicken.
• Choose low-sodium broth to control salt levels and allow personal seasoning preference when finalizing the dish.
• For gluten-free adaptation, substitute all-purpose flour with cornstarch or gluten-free flour blend and use gluten-free pasta.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 80 mg