Sizzling One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

Satisfying your comfort food cravings, this one-skillet garlic butter steak & cheese ravioli promises a delightful culinary adventure.

Creamy cheese and tender steak mingle with perfectly cooked pasta for an irresistible meal.

Weeknight dinners demand quick, delicious solutions that don’t compromise on flavor.

Professional chefs know simple ingredients can create spectacular dishes when combined thoughtfully.

Each bite delivers a symphony of rich, savory notes that dance across your palate.

Minimal cleanup and maximum satisfaction make this recipe a true kitchen champion.

Let’s transform an ordinary evening into a gourmet experience with just one pan and bold flavors.

Variations on Garlic Butter Steak & Ravioli

• Spicy Southwestern Style: Replace Parmesan with pepper jack cheese, add diced green chiles, and sprinkle with chili powder for a zesty southwestern kick.
• Mediterranean Herb Fusion: Swap beef broth with white wine, add crumbled feta cheese, chopped kalamata olives, and fresh oregano for a Mediterranean-inspired version.
• Mushroom Lovers' Edition: Sauté sliced cremini or shiitake mushrooms with garlic before adding broth, incorporate thyme, and top with grated gruyère cheese for an earthy, rich flavor profile.
• Creamy Alfredo Remix: Replace beef broth with heavy cream, add roasted garlic, mix in cream cheese, and finish with a generous sprinkle of Italian blend cheese for an indulgent creamy variation.

Pairings to Enjoy with Steak & Ravioli

• Pair with Robust Red Wine: Complement the rich, savory steak and creamy cheese ravioli with a full-bodied red wine like Cabernet Sauvignon or Malbec, which matches the dish's intense flavor profile.
• Enhance with Garlic Bread: Serve alongside crusty garlic bread to soak up the delicious buttery sauce and provide a crispy textural contrast to the soft ravioli and tender steak.
• Create a Fresh Side Salad: Balance the heavy main course with a light, tangy mixed green salad dressed in a bright vinaigrette to cut through the richness and add refreshing elements to the meal.
• Match with Craft Beer: Select a malty amber ale or hoppy IPA that can stand up to the bold flavors of the steak and complement the garlic butter sauce's depth.

How to Store Steak & Cheese Ravioli Dish

Store leftovers in an airtight container and keep in the refrigerator for up to 3 days. Cool the dish completely before sealing to prevent condensation.

Place portion in a microwave-safe dish, cover with a damp paper towel, and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Warm gently in a skillet over medium-low heat, adding a splash of beef broth to prevent drying out. Stir occasionally until heated thoroughly, about 3-4 minutes.

Transfer cooled dish to a freezer-safe container, seal tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

• Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works perfectly. Just reduce cooking time by 2-3 minutes and check for doneness to prevent overcooking.

• What type of steak is best for this recipe?

Ribeye, sirloin, or New York strip steak are excellent choices. Choose a cut that’s tender and has good marbling for maximum flavor.

• Is this dish suitable for meal prep?

Absolutely! You can prepare the steak and sauce ahead of time. Reheat gently in a skillet, adding a splash of broth to prevent drying out.

• How can I make this recipe gluten-free?

Use gluten-free ravioli and ensure your beef broth is gluten-free. Check labels carefully to maintain the recipe’s integrity.

One-Skillet Garlic Butter Steak & Cheese Ravioli

• Conquer One-Pan Cooking: Minimize cleanup with this single-skillet meal that transforms simple ingredients into a restaurant-worthy dinner without creating a mountain of dishes.
• Customize Your Comfort: Adapt the recipe by choosing your preferred cut of steak or swapping frozen ravioli with fresh pasta to match your taste preferences and pantry availability.
• Speed into Deliciousness: Prepare a gourmet-style meal in under 20 minutes, perfect for busy weeknights when hunger strikes and time is limited.
• Family-Friendly Flavor Fusion: Combine kid-approved cheese ravioli with tender steak, creating a crowd-pleasing dish that satisfies both adults and children with its rich, savory profile.

Ingredients for Garlic Butter Steak Ravioli

• Steak: A tender and flavorful meat that provides the primary protein for this delicious one-skillet meal.

• Frozen Ravioli: Convenient cheese-filled pasta that creates a hearty and satisfying base for the dish.

• Salt, Pepper: Essential seasonings that bring out the natural flavors of the steak.
• Garlic: A aromatic ingredient that adds depth and richness to the sauce.
• Parmesan Cheese: A savory cheese that melts beautifully and adds a creamy, nutty flavor to the dish.
• Parsley: A fresh herb that provides a bright, green garnish and subtle herbal note.

• Olive Oil: A cooking fat that helps brown the steak and prevent sticking.
• Butter: A rich ingredient that creates a luxurious sauce and adds flavor.
• Beef Broth: A flavorful liquid that helps create a delicious pan sauce and adds moisture to the dish.

How to Cook One-Skillet Steak & Ravioli

Step 1: Sear the Steak

Grab your cast-iron skillet and heat olive oil over medium-high heat. Drop in the steak and let it sizzle until it develops a gorgeous golden-brown crust.

Sprinkle salt and pepper to enhance the flavor. Once perfectly browned, transfer the steak to a waiting plate.

Step 2: Create Aromatic Garlic Base

Melt butter in the same skillet, allowing it to turn slightly golden. Toss in minced garlic and let it dance around, releasing its incredible fragrance for about a minute.

Step 3: Build the Flavorful Sauce

Pour beef broth into the skillet, creating a delicious liquid that lifts all those delectable browned bits stuck to the bottom of the pan. Let the sauce simmer and develop deep, rich flavors.

Step 4: Cook the Ravioli

Slide the frozen ravioli directly into the bubbling sauce. Let them swim and cook until they become tender and plump, typically taking 5-7 minutes.

Step 5: Bring Everything Together

Return the seared steak to the skillet. Sprinkle in Parmesan cheese and fresh parsley.

Stir everything together, allowing the cheese to melt and create a luxurious coating that brings all the flavors into harmony.

Step 6: Serve and Enjoy

Dish out the steak and ravioli immediately.

If you’re feeling extra indulgent, garnish with additional parsley and a sprinkle of Parmesan cheese for that final touch of deliciousness.

Tips to Make Steak & Ravioli Shine

• Pat steak dry before cooking to ensure a golden-brown crust and prevent steaming.
• Use a cast-iron skillet to develop rich, caramelized flavors and create a delicious pan sauce.
• No need to thaw ravioli; add directly to the skillet for a time-saving and convenient meal.
• Add Parmesan at the end of cooking to prevent separation and maintain a smooth, creamy texture.
• Simmer sauce briefly to thicken and help it cling perfectly to the ravioli and steak.

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

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4.8 from 28 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Culinary magic unfolds with one-skillet garlic butter steak & cheese ravioli, blending rich flavors in a single pan. Hearty ingredients dance together, creating a comforting meal that connects you with pure Italian-inspired deliciousness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) sirloin steak, thinly sliced
• 1 (20-ounce/567 grams) package frozen cheese ravioli

Seasonings and Flavoring:

• 4 tablespoons (60 milliliters) butter
• 4 cloves garlic, minced
• 1/2 cup (120 milliliters) beef broth
• Salt and pepper, to taste

Garnish and Additional Ingredients:

• 1/4 cup (25 grams) grated Parmesan cheese
• 2 tablespoons (30 milliliters) chopped fresh parsley
• 1 tablespoon (15 milliliters) olive oil

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Instructions

1. Sear the steak in a hot cast-iron skillet with olive oil over medium-high heat for 3-4 minutes, creating a golden-brown crust. Season with salt and pepper, then transfer to a separate plate.
2. In the same skillet, melt butter and sauté minced garlic until aromatic, releasing its rich flavor for about 1 minute.
3. Deglaze the pan by pouring beef broth, scraping up the caramelized meat fragments from the skillet’s bottom to develop deep, complex flavors.
4. Gently introduce frozen ravioli directly into the simmering liquid, cooking for 5-7 minutes until they become tender and slightly plump.
5. Reintroduce the seared steak to the skillet, ensuring it’s coated with the savory sauce.
6. Sprinkle Parmesan cheese and chopped parsley over the dish, stirring briefly to create a creamy, herb-infused coating.
7. Allow the cheese to melt completely and the sauce to thicken for an additional minute, creating a glossy, rich finish.
8. Transfer to serving plates immediately, garnishing with extra fresh parsley and a sprinkle of Parmesan cheese for added texture and visual appeal.

Notes

• Opt for a high-quality cut of steak like ribeye or sirloin for maximum tenderness and flavor.
• Pat the steak dry before cooking to ensure a perfect golden-brown sear and prevent steaming.
• Use freshly grated Parmesan cheese for a richer, more authentic taste compared to pre-packaged options.
• For a gluten-free variation, swap traditional ravioli with gluten-free cheese ravioli or zucchini noodles.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 686 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 44 g
• Saturated Fat: 19 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 39 g
• Cholesterol: 110 mg