Description
Culinary magic unfolds with one-skillet garlic butter steak & cheese ravioli, blending rich flavors in a single pan. Hearty ingredients dance together, creating a comforting meal that connects you with pure Italian-inspired deliciousness.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) sirloin steak, thinly sliced
- 1 (20-ounce/567 grams) package frozen cheese ravioli
Seasonings and Flavoring:
- 4 tablespoons (60 milliliters) butter
- 4 cloves garlic, minced
- 1/2 cup (120 milliliters) beef broth
- Salt and pepper, to taste
Garnish and Additional Ingredients:
- 1/4 cup (25 grams) grated Parmesan cheese
- 2 tablespoons (30 milliliters) chopped fresh parsley
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Sear the steak in a hot cast-iron skillet with olive oil over medium-high heat for 3-4 minutes, creating a golden-brown crust. Season with salt and pepper, then transfer to a separate plate.
- In the same skillet, melt butter and sauté minced garlic until aromatic, releasing its rich flavor for about 1 minute.
- Deglaze the pan by pouring beef broth, scraping up the caramelized meat fragments from the skillet’s bottom to develop deep, complex flavors.
- Gently introduce frozen ravioli directly into the simmering liquid, cooking for 5-7 minutes until they become tender and slightly plump.
- Reintroduce the seared steak to the skillet, ensuring it’s coated with the savory sauce.
- Sprinkle Parmesan cheese and chopped parsley over the dish, stirring briefly to create a creamy, herb-infused coating.
- Allow the cheese to melt completely and the sauce to thicken for an additional minute, creating a glossy, rich finish.
- Transfer to serving plates immediately, garnishing with extra fresh parsley and a sprinkle of Parmesan cheese for added texture and visual appeal.
Notes
- Opt for a high-quality cut of steak like ribeye or sirloin for maximum tenderness and flavor.
- Pat the steak dry before cooking to ensure a perfect golden-brown sear and prevent steaming.
- Use freshly grated Parmesan cheese for a richer, more authentic taste compared to pre-packaged options.
- For a gluten-free variation, swap traditional ravioli with gluten-free cheese ravioli or zucchini noodles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 686 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 44 g
- Saturated Fat: 19 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 39 g
- Cholesterol: 110 mg