Gooey Oreo-Stuffed Cinnamon Rolls Recipe: Sweet Morning Magic

Crafting the perfect Oreo-stuffed cinnamon rolls can turn an ordinary morning into a delightful adventure.

Sweet aromas will dance through your kitchen as these decadent treats take shape.

Pillowy dough wraps around chocolate cookie treasures, creating a surprise in every bite.

Chocolate lovers and pastry enthusiasts unite around this playful twist on classic breakfast fare.

Layers of cinnamon and cream fill each spiral, promising a memorable culinary experience.

Warm, gooey centers await you with unexpected cookie crunch and rich flavor.

Nothing beats the excitement of pulling apart these irresistible rolls and discovering the hidden oreo surprise.

You’ll want to share this magical recipe with everyone who appreciates delicious morning magic.

FAQs

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount, but skip the proofing step since instant yeast activates faster.

• How do I know if my dough has risen properly?

The dough should double in size and when you gently press it with a finger, the indentation should slowly spring back but not completely disappear.

• Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls the night before, cover them, and refrigerate. Let them come to room temperature and rise before baking in the morning.

• What if my dough isn't rising?

Ensure your yeast is fresh, the liquid is warm (not hot), and the environment is draft-free and slightly warm for optimal rising conditions.

Why Oreo-Stuffed Cinnamon Rolls Are a Sweet Surprise

• Indulge in Delightful Twists: Combine classic cinnamon rolls with everyone's favorite Oreo cookies for a mind-blowing dessert that breaks all the traditional baking rules.
• Craft Crowd-Pleasing Comfort: Perfect for family gatherings, weekend brunches, or when you want to surprise loved ones with an unexpected treat that brings instant smiles.
• Customize with Ease: Adaptable recipe allows you to experiment with different Oreo flavors or add extra mix-ins, making it a flexible option for creative bakers of all skill levels.
• Impress Without Stress: Straightforward preparation means you can create a show-stopping dessert without complicated techniques or professional baking experience.

Key Ingredients for Oreo-Stuffed Cinnamon Rolls

• Flour: The primary base that provides structure to the cinnamon rolls.
• Milk: Helps activate the yeast and adds moisture to the dough.
• Yeast: Essential for making the dough rise and creating a soft, fluffy texture.
• Sugar: Provides sweetness and helps activate the yeast.
• Salt: Enhances the overall flavor of the dough.
• Butter: Adds richness and helps create a tender texture.
• Egg: Binds the ingredients together and adds richness to the dough.

• Oreo Cookies: Adds a delightful chocolate cookie crunch and flavor to the rolls.
• Butter: Creates a smooth, spreadable filling mixture.
• Brown Sugar: Provides a deep, caramel-like sweetness.
• Cinnamon: Adds a warm, aromatic spice to the filling.

• Powdered Sugar, Milk, Vanilla Extract: Combine to create a smooth, sweet glaze that complements the cinnamon rolls.

How to Make Oreo-Stuffed Cinnamon Rolls Perfectly

Step 1: Activate the Yeast Magic

Grab a small bowl and sprinkle yeast into warm milk. Add a touch of sugar and let it bubble and come alive for 5-10 minutes until it looks wonderfully foamy.

Step 2: Create Dough Perfection

• Melted butter
• Egg

Knead the dough on a floured surface for 5-7 minutes until it feels smooth and elastic like a pillow.

Step 3: Let the Dough Rise and Shine

Transfer the dough to a greased bowl, cover it gently, and let it rest in a cozy warm spot for about an hour. Watch it double in size like a delicious cloud.

Step 4: Craft the Oreo Cinnamon Filling

• Softened butter
• Brown sugar
• Ground cinnamon

Gently fold in crushed Oreo cookies, creating a decadent swirl of flavors.

Step 5: Roll and Shape the Rolls

Punch down the risen dough and roll it into a 12-16 inch rectangle.

Spread the Oreo-cinnamon mixture evenly across the surface.

Step 6: Create the Cinnamon Roll Swirl

Roll the dough tightly from the long edge, forming a gorgeous log.

Slice into 12 even pieces using a sharp knife.

Step 7: Prepare for Baking

Place the rolls in a greased 9×13 inch baking dish.

Let them rise for an additional 30 minutes, getting puffy and irresistible.

Step 8: Bake to Golden Perfection

Preheat the oven to 350°F (175°C).

Bake the rolls for 20-25 minutes until they turn a gorgeous golden brown.

Step 9: Whip Up Creamy Icing

• Powdered sugar
• Milk
• Vanilla extract

Step 10: Finish and Serve

Drizzle the silky icing over warm rolls.

Serve immediately and watch everyone’s eyes light up with joy!

Tips to Master Oreo-Stuffed Cinnamon Rolls

• Ensure milk is warm (not hot) to help yeast bloom without killing it, creating a soft, fluffy dough texture.
• Knead gently but thoroughly to develop gluten, which gives rolls their signature tender and stretchy consistency.
• Break cookies into small, uneven pieces for surprise bursts of chocolate and crunch throughout the rolls.
• Place dough in a draft-free, warm spot like a turned-off oven to help it rise evenly and consistently.
• Use unflavored dental floss or a very sharp knife to cut rolls without squishing the delicate dough.

Creative Twists on Oreo-Stuffed Cinnamon Rolls

• Gluten-Free Oreo Rolls: Replace wheat flour with almond or gluten-free blend. Use gluten-free Oreo cookies for filling.
• Vegan Cookie Rolls: Substitute dairy milk with almond milk, butter with coconut oil, and egg with flax egg. Use vegan Oreo-style cookies.
• Chocolate Lovers Variation: Add cocoa powder to dough and replace some cinnamon with extra chocolate chips in filling.
• Low-Sugar Option: Use monk fruit sweetener instead of brown sugar, and choose sugar-free Oreo alternative for reduced calorie version.

Best Pairings for Oreo-Stuffed Cinnamon Rolls

Dunk these decadent Oreo-stuffed cinnamon rolls into a tall glass of chilled milk for the ultimate comfort combo that enhances the sweet and creamy flavors.

A smooth vanilla latte balances the rich, sweet cinnamon roll, cutting through the richness while adding a sophisticated coffee undertone.

Serve a scoop of creamy vanilla ice cream alongside the warm rolls for a delightful temperature and texture contrast that elevates the dessert experience.

The caramel and espresso notes of a macchiato perfectly complement the sweet Oreo and cinnamon flavors, creating a harmonious taste sensation.

How to Keep Oreo-Stuffed Cinnamon Rolls Fresh and Soft

• Store cooled Oreo-Stuffed Cinnamon Rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm rolls at 300F for 10-15 minutes, covering with foil to prevent over-browning. This method helps restore their soft, fresh-baked texture and revive the gooey Oreo filling.

Oreo-Stuffed Cinnamon Rolls Recipe

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• Total Time: 2 hours 10 minutes
• Yield: 16 1x

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Description

Indulgent “Oreo-Stuffed Cinnamon Rolls” blend classic bakery comfort with playful chocolate cookie surprises. Warm, gooey pastries packed with creamy filling promise delightful moments of pure sweet satisfaction you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 8-ounce tubes refrigerated crescent roll dough
• 1 package Double Stuf Oreo cookies

Spices and Seasonings:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Topping and Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Activate the yeast by combining it with warm milk and a touch of sugar, allowing it to bloom and become frothy for 5-10 minutes.
2. Create the dough base by mixing flour, remaining sugar, and salt in a large mixing bowl.
3. Incorporate the activated yeast mixture, melted butter, and egg into the dry ingredients, blending until a cohesive dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes, developing its smooth and elastic texture.
5. Transfer the dough to a greased bowl, cover, and let it rise in a warm environment for approximately 1 hour until it doubles in volume.
6. Prepare the filling by whipping softened butter with brown sugar and cinnamon until thoroughly combined.
7. Gently incorporate crushed Oreo cookies into the butter mixture, creating a decadent filling.
8. Deflate the risen dough and roll it out into a rectangular shape approximately 12-16 inches wide.
9. Evenly distribute the Oreo-cinnamon filling across the entire dough surface.
10. Tightly roll the dough from the long edge, creating a compact log.
11. Slice the log into 12 uniform rolls using a sharp knife.
12. Arrange the rolls in a greased 9×13-inch baking dish and allow a final 30-minute rise.
13. Preheat the oven to 350°F (175°C) while the rolls complete their second proofing.
14. Bake for 20-25 minutes until the rolls achieve a golden-brown appearance and are fully cooked.
15. Meanwhile, whisk powdered sugar, milk, and vanilla extract into a smooth icing.
16. Drizzle the prepared icing over the warm rolls just before serving.

Notes

• Activate yeast precisely by using milk at the right temperature (110-115°F) to ensure proper rising and soft texture.
• Crush Oreos coarsely to maintain cookie chunks and create delightful textural contrast within the rolls.
• Choose full-fat milk and room temperature butter for richer, more tender cinnamon rolls with deeper flavor profile.
• Prevent dough from drying by covering with damp kitchen towel during rising stages to maintain optimal moisture.

• Prep Time: 1 hour 45 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 260
• Sugar: 17.5 g
• Sodium: 270 mg
• Fat: 12.5 g
• Saturated Fat: 4.2 g
• Unsaturated Fat: 8.1 g
• Trans Fat: 0.1 g
• Carbohydrates: 35.2 g
• Fiber: 0.5 g
• Protein: 2.2 g
• Cholesterol: 5 mg