Description
Hearty Oven Braised Beer Brats with Caramelized Onions deliver German culinary comfort straight from kitchen to plate. Simmered in rich beer and topped with golden-brown onions, this dish satisfies beer and sausage enthusiasts seeking authentic flavor.
Ingredients
Scale
- 12 fl oz (355 ml) beer (Pilsner or Lager recommended)
- 1 cup (240 ml) beef broth
- 6 bratwurst sausages
- 2 large onions (finely sliced)
- 2 tbsps (30 g) unsalted butter
- 1 tbsp (15 ml) olive oil
- 2 cloves garlic (minced)
- 1 tbsp (15 ml) Dijon mustard
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh parsley (finely chopped, optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C), creating an ideal cooking environment for the bratwursts.
- Select a large oven-safe skillet or Dutch oven and melt olive oil and butter over medium heat, forming a flavorful base for cooking.
- Gently introduce sliced onions to the skillet, stirring periodically and allowing them to transform into a rich, golden-brown color over 20-25 minutes, developing a deep caramelized sweetness.
- Fold minced garlic into the caramelized onions, stirring continuously for 2-3 minutes until the kitchen fills with a fragrant aroma.
- Carefully nestle bratwurst sausages among the golden onions, spacing them evenly across the skillet.
- Create a braising liquid by pouring beer and beef broth over the sausages, ensuring they are mostly submerged. Whisk in Dijon mustard and season with salt and pepper to enhance the overall flavor profile.
- Bring the liquid to a gentle simmer, then transfer the skillet directly into the preheated oven.
- Braise uncovered for 35-40 minutes, allowing the bratwursts to cook thoroughly and absorb the robust flavors of the aromatic liquid.
- Remove from the oven and let the dish rest for 5 minutes before serving, allowing the juices to redistribute and intensify the final taste.
Notes
- Experiment with different beer styles like lager, amber ale, or stout to create unique flavor profiles that complement the bratwursts.
- Add a splash of apple cider vinegar or a sprinkle of smoked paprika to the braising liquid for an extra layer of complexity.
- Swap regular beer with gluten-free beer or use chicken broth to make the recipe celiac-friendly without compromising taste.
- For a crispy exterior, briefly broil the bratwursts for 2-3 minutes after braising to achieve a beautiful golden-brown color and slight char.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 6
- Calories: 295 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 23 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 1.5 g
- Protein: 12 g
- Cholesterol: 45 mg