Easy Oven-Roasted Shrimp Cocktail With Old Bay Recipe

Spicing up classic seafood, this oven-roasted shrimp cocktail with old bay brings zesty coastal flavors right to your dinner table.

Crisp aromas fill the kitchen as plump shrimp sizzle under a dusting of fragrant seasoning.

Nothing beats the simplicity of fresh ingredients transformed by intelligent cooking techniques.

Tender morsels emerge perfectly cooked, boasting a golden exterior that promises delectable crunch.

Mediterranean-inspired marinades complement the traditional old bay’s robust profile, creating an unexpected twist on a beloved appetizer.

Home cooks can easily master this restaurant-quality dish without complicated preparations.

One bite promises to transport you straight to a charming seaside bistro.

Prepare to impress everyone at your next gathering with this mouthwatering recipe.

Ingredients for Shrimp Cocktail With Old Bay

• Shrimp: Large, succulent seafood that serves as the star of this classic appetizer with a delightful roasted flavor.

• Olive Oil: Helps coat the shrimp and promotes even roasting with a smooth, rich flavor.
• Old Bay Seasoning: Classic maritime spice blend that adds signature seafood taste and aromatic warmth.
• Kosher Salt: Enhances the natural flavors of the shrimp and balances the overall seasoning.

• Ketchup: Provides a sweet and tangy base for the classic cocktail sauce.
• Chili Sauce: Adds a subtle spicy kick and depth to the sauce.
• Horseradish: Brings a sharp, pungent heat that complements seafood perfectly.
• Lemon Juice: Offers bright, acidic notes that freshen the sauce.
• Hot Sauce: Introduces an extra layer of spiciness and complexity.
• Gin: Optional ingredient that adds a unique botanical flavor to the sauce.
• Worcestershire Sauce: Contributes a rich, umami undertone to the cocktail sauce.

• Parsley, Lemon Wedges: Fresh herbs and citrus that provide visual appeal and bright, zesty flavors.

How to Make Roasted Shrimp Cocktail With Ease

Step 1: Prep the Sizzling Seafood

Crank up your oven to a toasty 425F (218C). Spread shrimp out on a sheet pan and get ready for flavor magic.

• Olive oil
• Old Bay seasoning
• Kosher salt

Ensure each shrimp gets a beautiful coating of deliciousness.

Step 2: Roast to Perfection

Slide the sheet pan into the hot oven.

Roast those succulent shrimp for 6-8 minutes until they transform into a beautiful pink color. Keep an eye on them – cooking time depends on their size.

Step 3: Whip Up Zesty Cocktail Sauce

• Ketchup
• Chili sauce
• Horseradish
• Lemon juice
• Hot sauce
• Gin
• Worcestershire sauce

Whisk everything together until smooth. Pop the sauce in the refrigerator to chill and let the flavors mingle.

Step 4: Create a Stunning Seafood Presentation

Arrange the roasted shrimp on a serving platter. Sprinkle with freshly chopped parsley.

Add some lemon wedges on the side. Serve the chilled cocktail sauce in a separate bowl.

Dive in and enjoy this restaurant-quality appetizer right at home!

Great Tips for Oven-Roasted Shrimp Cocktail

• Look for a bright pink color and a firm, slightly curled shape to ensure perfectly cooked shrimp without overcooking.
• Spread shrimp in a single layer on the baking sheet to ensure even roasting and prevent steaming.
• Reduce or increase Old Bay seasoning based on personal preference for a milder or bolder flavor profile.
• Allow roasted shrimp to cool completely before refrigerating for a firmer, more refreshing cocktail-style appetizer.
• Swap gin with vodka or omit alcohol entirely for a family-friendly cocktail sauce variation.

Variations to Try With Shrimp Cocktail and Bay

• Spicy Cajun Shrimp: Add Cajun seasoning instead of Old Bay for a zesty Louisiana-inspired flavor profile. Kick up the heat with extra cayenne pepper and serve with a remoulade sauce.
• Mediterranean Herb Shrimp: Replace Old Bay with dried oregano, thyme, and rosemary. Drizzle with extra virgin olive oil and serve alongside tzatziki sauce for a Greek-inspired version.
• Coconut Curry Shrimp: Sprinkle shrimp with mild curry powder and coconut flakes before roasting. Pair with a quick coconut-lime dipping sauce made from coconut milk, lime juice, and a touch of honey.

What Pairs With Oven-Roasted Shrimp Cocktail

• Pair Zesty White Wine: Select a crisp, citrusy sauvignon blanc or pinot grigio to complement the Old Bay seasoning and cut through the richness of the shrimp cocktail.
• Craft Chilled Gin Cocktail: Mix a classic gin and tonic with extra lemon to echo the cocktail sauce's bright, tangy flavors and enhance the gin already in the sauce.
• Match Fresh Coastal Appetizers: Serve alongside light seafood starters like ceviche or fresh oysters to create a cohesive ocean-inspired appetizer spread that highlights the shrimp's delicate flavor.
• Combine Crusty Bread Side: Add a rustic sourdough or French baguette to soak up the remaining cocktail sauce and provide a textural contrast to the tender roasted shrimp.

Best Way to Store Shrimp Cocktail Leftovers

Store leftover shrimp in an airtight container for up to 2 days. Seal tightly to prevent odors from spreading and maintain freshness.

Warm shrimp briefly in the microwave at 50% power for 30-45 seconds to prevent overcooking. Avoid high heat to keep shrimp tender and juicy.

Enjoy chilled shrimp directly from the refrigerator as a quick snack or salad topper. Pair with reserved cocktail sauce for extra flavor.

Freeze plain cooked shrimp in a freezer-safe bag for up to 1 month. Thaw overnight in the refrigerator before consuming for best texture.

FAQs

• What is Old Bay seasoning?

Old Bay is a popular spice blend from Maryland, typically containing celery salt, paprika, and other spices, commonly used for seafood dishes.

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before roasting to ensure they cook evenly and don’t release excess moisture.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and form a loose “C” shape – if they curl into a tight “O” shape, they’re overcooked and might become rubbery.

• Is this recipe spicy?

The cocktail sauce can be adjusted for heat by increasing or decreasing the amount of horseradish and hot sauce to suit your personal preference.

Why This Shrimp Cocktail With Old Bay Shines

• Boost Flavor Fast: Old Bay seasoning transforms ordinary shrimp into a zesty, restaurant-quality dish with minimal effort and maximum taste punch.
• Simplify Cooking Process: Oven-roasting eliminates the need for boiling or grilling, cutting down preparation steps and reducing kitchen mess while delivering perfectly cooked shrimp.
• Customize Your Kick: Homemade cocktail sauce lets you control spice levels and adjust ingredients, making it perfect for different palates and dietary preferences.
• Crowd-Pleasing Appetizer: Versatile recipe works great for casual gatherings, game nights, dinner parties, and special celebrations with its impressive presentation and delicious flavor profile.

Oven-Roasted Shrimp Cocktail With Old Bay Recipe

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4.6 from 36 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Sizzling Old Bay Oven-Roasted Shrimp Cocktail delivers coastal charm straight to your table. Succulent shrimp seasoned with classic spices promise a zesty seafood experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) raw jumbo shrimp, peeled and deveined, tails left on

Seasoning:

• 2 tablespoons olive oil
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon kosher salt
• 1 tablespoon fresh parsley, finely chopped

Cocktail Sauce:

• 1/2 cup ketchup
• 1/4 cup Heinz chili sauce
• 2 tablespoons prepared horseradish
• 1 tablespoon fresh lemon juice
• 3/4 dashes hot sauce
• 1 teaspoon gin
• 1/2 teaspoon Worcestershire sauce

Serving:

• Lemon wedges

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Instructions

1. Preheat the oven to 425F (218C), creating a high-heat environment for perfectly roasted seafood.
2. Arrange raw shrimp on a sheet pan, ensuring they are spread in a single layer for even cooking.
3. Generously drizzle olive oil over the shrimp, then sprinkle Old Bay seasoning and kosher salt to enhance their natural flavor.
4. Roast the shrimp in the preheated oven for 6-8 minutes, watching carefully until they transform into a vibrant pink color and become opaque.
5. While shrimp are cooking, whisk together ketchup, chili sauce, horseradish, lemon juice, hot sauce, gin, and Worcestershire sauce in a mixing bowl.
6. Refrigerate the cocktail sauce to allow flavors to meld and chill, creating a zesty accompaniment.
7. Once shrimp are cooked, remove from oven and let rest for a moment to cool slightly.
8. Plate the roasted shrimp, garnishing with fresh chopped parsley and lemon wedges for a bright, fresh presentation.
9. Serve immediately with the chilled cocktail sauce on the side, allowing guests to dip and enjoy the flavorful seafood appetizer.

Notes

• Opt for large or jumbo shrimp to ensure maximum flavor and easier eating experience.
• Pat shrimp completely dry before seasoning to achieve a perfect crispy exterior and prevent steaming.
• Adjust Old Bay seasoning quantity based on personal spice preference, start with less and gradually increase.
• Quickly remove shrimp from oven to prevent overcooking, as they continue cooking after being taken out.
• Chill shrimp on ice bath immediately after roasting to maintain tender texture and stop cooking process.
• Customize cocktail sauce by increasing horseradish for extra kick or adding smoked paprika for depth.
• Use fresh lemon juice instead of bottled for brighter, more vibrant sauce flavor.
• Substitute gin with vodka or omit entirely for non-alcoholic version of cocktail sauce.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150 kcal
• Sugar: 7 g
• Sodium: 1100 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 220 mg