Crispy Homemade Parmesan Garlic Pizza Rolls Recipe

Crafting a mouthwatering parmesan garlic pizza rolls recipe sparks pure culinary excitement for weekend snacking adventures.

Crispy edges and melted cheese promise an irresistible flavor explosion.

Weeknight dinners demand quick, delicious solutions that everyone can enjoy.

Home kitchens buzz with anticipation when these savory rolls start baking.

Cheese lovers will absolutely devour these bite-sized delights packed with robust garlic notes.

Simple ingredients come together effortlessly, creating a crowd-pleasing treat.

You can whip up this recipe faster than ordering takeout, guaranteeing smiles around the table.

Parmesan Garlic Pizza Rolls That Will Impress

• Quick and Simple Preparation: Create delicious pizza rolls with minimal kitchen skills, perfect for beginners or busy home cooks wanting a tasty snack.
• Versatile Crowd-Pleaser: Ideal for game nights, family gatherings, potlucks, or casual weekend meals that appeal to both kids and adults with cheesy, garlicky flavors.
• Customizable Comfort Food: Easily adapt the recipe by adding different cheeses, herbs, or spices to match personal taste preferences or dietary needs while maintaining the classic pizza roll experience.
• No-Fuss Entertaining Option: Impress guests with a homemade appetizer that looks professionally made but requires minimal cooking techniques and standard kitchen ingredients.

Ingredients to Make Parmesan Garlic Pizza Rolls

• Pizza Dough: A stretchy and flexible base that provides the perfect foundation for the delicious rolls.
• Mozzarella Cheese: A creamy and melty cheese that adds a rich, gooey texture to the pizza rolls.
• Parmesan Cheese: A hard, salty cheese that brings a sharp and nutty flavor to the recipe.

• Butter, Garlic: A classic combination that creates a rich and aromatic coating for the pizza rolls.
• Dried Oregano: A fragrant herb that adds a traditional Italian seasoning to the dish.
• Red Pepper Flakes: A spicy ingredient that provides a subtle heat and extra kick to the rolls.
• Salt: A simple seasoning that enhances the overall flavor profile of the pizza rolls.

• Pizza Sauce: A tangy and smooth sauce that complements the cheesy and garlicky rolls.

Step-by-Step Guide to Pizza Roll Preparation

Step 1: Prepare Oven and Baking Surface

Warm your oven to 375F (190C). Cover a baking sheet with parchment paper or apply a light layer of cooking spray to prevent sticking.

Step 2: Roll and Shape Dough

• Mozzarella cheese
• Parmesan cheese

Tightly roll the dough from one edge to another, creating a compact log.

Cut the log into bite-sized sections, approximately 1-inch thick. Place rolls on the prepared baking sheet with small spaces between them.

Step 3: Create Flavor-Packed Garlic Butter

• Minced garlic
• Grated Parmesan cheese
• Dried oregano
• Red pepper flakes (optional)
• Salt

Generously brush the aromatic butter mixture over pizza rolls, ensuring complete coverage.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until rolls turn golden brown and crispy.

Midway through cooking, add an extra layer of garlic butter for enhanced flavor.

Step 5: Serve and Savor

Remove rolls from oven and let them rest briefly.

Plate with marinara sauce for dipping. Enjoy these irresistible cheesy, garlicky delights straight from the oven.

Tips to Achieve Crispy, Flavorful Rolls

• Add a pinch of Italian herbs to the garlic butter for an extra aromatic kick that elevates the entire dish.
• Place pizza rolls on a preheated baking stone or use a perforated baking sheet to ensure crispy edges and even cooking.
• Let the cheese come to room temperature before spreading to help it melt more evenly and create a smoother texture.
• Use store-bought pizza dough or crescent roll dough for a faster preparation time without compromising on taste.
• Substitute regular cheese with vegan mozzarella and nutritional yeast to create a plant-based version of these delicious rolls.

Variations to Switch Up Your Pizza Rolls

• Spicy Jalapeño Popper Rolls: Add diced jalapeños and cream cheese inside the rolls for a hot, creamy kick.
• Mediterranean Veggie Rolls: Incorporate spinach, sun-dried tomatoes, and feta cheese for a fresh Mediterranean flavor profile.
• Barbecue Chicken Rolls: Mix shredded chicken with barbecue sauce and sprinkle with cheddar cheese for a smoky, savory option.
• Buffalo Chicken Rolls: Fill rolls with buffalo-seasoned chicken, blue cheese crumbles, and a drizzle of ranch dressing for a game-day favorite.

Pairing Ideas to Serve With Rolls

• Uncork a bold Chianti or Sangiovese to complement the rich, cheesy pizza rolls. The wine's acidity cuts through the buttery garlic notes while enhancing the Parmesan's sharp undertones.
• Prepare a light arugula salad with lemon vinaigrette to balance the pizza rolls' heavy texture. Peppery greens and tangy dressing will cleanse the palate between bites.
• Select a robust marinara sauce with extra red pepper flakes to elevate the rolls' flavor profile. The tomato-based sauce provides a bright, tangy counterpoint to the cheesy, garlicky bites.

How to Store Pizza Rolls Fresh

Store leftover pizza rolls in an airtight container for up to 3-4 days. Cool completely before sealing to prevent sogginess.

Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.

Restore crispiness by baking at 350F for 8-10 minutes. Spread rolls on a baking sheet, cover loosely with foil to prevent burning. Uncover last 2 minutes for extra crunch.

Zap rolls for 30-45 seconds on a microwave-safe plate. Add a damp paper towel on top to keep moisture. Check every 15 seconds to avoid overcooking.

FAQs

• Can I use store-bought pizza dough?

Yes, absolutely! Store-bought pizza dough works perfectly and saves time. Just make sure it’s at room temperature for easier rolling.

• How do I prevent the rolls from sticking together?

Space the rolls slightly apart on the baking sheet and avoid overcrowding. This ensures they bake evenly and don’t merge during cooking.

• Is there a way to make these rolls ahead of time?

You can prepare the rolls and keep them unbaked in the refrigerator for up to 24 hours before baking. Just cover them with plastic wrap to prevent drying out.

• Can I freeze these pizza rolls?

Yes, you can freeze the unbaked rolls. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to cooking time.

Parmesan Garlic Pizza Rolls Recipe

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4.8 from 29 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Savory Parmesan Garlic Pizza Rolls blend Italian comfort with cheesy indulgence, creating a mouthwatering appetizer that dazzles taste buds. Crispy edges, gooey center, and zesty garlic make these rolls an irresistible snack you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 package refrigerated pizza dough
• 1 cup (240 milliliters / 8 ounces) shredded mozzarella cheese
• 1/2 cup (120 milliliters / 4 ounces) grated Parmesan cheese

Cheese Topping and Seasoning:

• 1/4 cup (60 milliliters / 2 ounces) grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt, to taste

Butter and Sauce:

• 3 tablespoons (45 milliliters) unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 cup (120 milliliters / 4 ounces) pizza sauce (for dipping)

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Instructions

1. Prepare the foundation by stretching pizza dough into a thin rectangular shape on a clean surface, ensuring even thickness.
2. Distribute mozzarella and Parmesan cheese uniformly across the entire dough surface, leaving a small border around the edges.
3. Carefully roll the dough into a compact log, applying gentle pressure to create a tight, secure spiral that will prevent cheese from escaping during baking.
4. Using a sharp knife, slice the rolled dough into uniform 1-inch segments, creating individual pizza rolls with precise, clean cuts.
5. Position the rolls onto a parchment-lined baking sheet, maintaining slight separation to allow even heat circulation and prevent sticking.
6. Create a robust garlic-infused butter mixture by combining melted butter, finely minced garlic, grated Parmesan, oregano, red pepper flakes, and a pinch of salt in a small mixing bowl.
7. Generously brush the aromatic butter mixture over each pizza roll, ensuring complete and even coverage for maximum flavor infusion.
8. Bake in a preheated 375°F (190°C) oven for 13-16 minutes, rotating the tray midway to promote uniform golden-brown coloration and crispy texture.
9. Remove from oven and let rest for 2-3 minutes to allow cheese to stabilize and prevent burning.
10. Serve immediately with warm marinara sauce for dipping, presenting a delectable appetizer or snack with irresistible cheesy, garlicky appeal.

Notes

• Chill the dough briefly before rolling to make it easier to handle and prevent sticking, ensuring cleaner and more precise pizza roll cuts.
• Experiment with different cheese combinations like adding sharp cheddar or creamy fontina for a more complex flavor profile that elevates the basic recipe.
• For gluten-free options, swap traditional pizza dough with cauliflower crust or use gluten-free pre-made dough to accommodate dietary restrictions without sacrificing taste.
• Customize the rolls by adding protein like diced pepperoni, cooked sausage, or crispy bacon bits inside the rolls for extra texture and a heartier appetizer.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 270 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 12 g
• Cholesterol: 35 mg