Description
Succulent parmesan garlic roasted carrots showcase a delightful Mediterranean-inspired side dish. Crisp carrots caramelize with garlic and parmesan, creating an irresistible complement you cannot resist sampling.
Ingredients
Scale
- 2 lbs (907 g) carrots (thoroughly washed, scrubbed, and diagonally cut into approximately 3-inch pieces)
- 1/3 cup (79 ml) grated Parmesan cheese
- 4 tbsps (56 g) butter (preferably unsalted)
- 4 cloves garlic (finely minced)
- 1/4 cup (15 g) fresh parsley (finely chopped)
- 1 tsp Italian seasoning
- 1/4 tsp salt (or adjust to taste)
- 1/4 tsp fresh ground black pepper
Instructions
- Preheat the oven to a sizzling 425˚F, creating the perfect roasting environment for the carrots.
- Prepare a rimmed baking sheet by lightly coating with cooking spray or creating a convenient foil lining for effortless cleanup.
- Combine melted butter with minced garlic, Italian seasoning, salt, and black pepper in a mixing bowl, whisking until the ingredients form a harmonious blend.
- Add prepared carrots to the seasoned butter mixture, gently tossing to ensure each carrot is thoroughly coated with the flavorful mixture.
- Sprinkle grated parmesan cheese over the carrots, carefully mixing to distribute the cheese evenly across the vegetable surface.
- Spread the coated carrots onto the prepared baking sheet in a single, uncrowded layer to promote optimal roasting and caramelization.
- Roast in the preheated oven for 20-25 minutes, rotating the baking sheet midway to guarantee uniform cooking and achieve a beautiful golden-brown exterior.
- Remove from the oven and taste, adjusting seasoning with additional salt and pepper if desired to enhance the final flavor profile.
- Garnish with freshly chopped parsley, adding a vibrant green accent and a burst of fresh herbaceous notes before serving.
Notes
- Boost the flavor by using freshly grated Parmesan cheese instead of pre-packaged for a more robust, authentic taste.
- Choose medium-sized carrots with bright orange color and smooth skin for the best roasting results and even cooking.
- Customize the dish by experimenting with different herbs like thyme or rosemary to create unique flavor profiles.
- Make the recipe low-carb or keto-friendly by using ghee instead of butter and ensuring the Parmesan is pure without added fillers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 117 kcal
- Sugar: 4 g
- Sodium: 152 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg