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Parmesan Smashed Potatoes Recipe

Parmesan Smashed Potatoes Recipe


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4.6 from 28 reviews

  • Total Time: 27 minutes
  • Yield: 4 1x

Description

Crispy parmesan smashed potatoes deliver a delightful crunch with golden edges and melted cheese. Perfectly seasoned and baked to perfection, these potatoes offer a simple yet irresistible side dish you’ll crave at every meal.


Ingredients

Scale

Main Ingredients:

  • 2 pounds (907 grams) baby red potatoes, halved
  • 1/2 cup (120 milliliters) grated Parmigiano-Reggiano

Seasonings:

  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Fats:

  • 6 tablespoons (90 milliliters) unsalted butter, cut into pieces
  • 1 teaspoon fresh chives, finely chopped (optional)

Instructions

  1. Fill a large pot with water, add salt, and bring to a rolling boil over high heat.
  2. Carefully lower whole potatoes into the boiling water and cook for approximately 15-17 minutes until they can be easily pierced with a fork.
  3. Drain potatoes using a slotted spoon, transferring them to a wide, flat serving dish while preserving roughly 1/2 cup of the hot cooking liquid.
  4. Immediately introduce butter to the warm potatoes, allowing it to melt and coat each potato.
  5. Gently press and crush potatoes using a fork or potato masher, creating a rustic, uneven texture.
  6. Gradually incorporate Parmigiano-Reggiano cheese, stirring to distribute evenly throughout the potatoes.
  7. Slowly add reserved cooking water to achieve a creamy, slightly loose consistency, mixing carefully to prevent over-mashing.
  8. Season with salt and freshly ground black pepper, tasting and adjusting to personal preference.
  9. Garnish with finely chopped fresh chives for a burst of color and additional flavor.
  10. Serve hot, directly from the dish, ensuring the potatoes remain warm and inviting.

Notes

  • Boil potatoes with skin on to retain nutrients and create a rustic texture that adds depth to the dish.
  • Use starchy potatoes like Yukon Gold or Russet for the best creamy, fluffy result when smashing.
  • Reserve cooking water as a secret weapon to control moisture and enhance the potato’s natural flavor without diluting the Parmesan’s richness.
  • Experiment with alternative cheese options like pecorino or aged cheddar for different flavor profiles while maintaining the recipe’s core technique.
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Boiling
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4
  • Calories: 295 kcal
  • Sugar: 1 g
  • Sodium: 343 mg
  • Fat: 17 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 29 g
  • Fiber: 3 g
  • Protein: 9 g
  • Cholesterol: 43 mg