Dreamy Peach Cake with Brown Sugar Frosting Recipe for Summer

Sweet summer memories bloom in this delightful peach cake that captures the essence of sun-ripened fruit.

Soft layers of tender crumb burst with juicy fruit freshness.

Creamy brown sugar frosting adds a rich, caramel-like embrace to every bite.

Bakers love how simple ingredients create such magnificent results.

Fragrant spices whisper of warm afternoon gatherings and relaxed moments.

Seasonal peaches make this dessert a celebration of natural sweetness.

Peach Cake With Brown Sugar Frosting Appeal

• Savor Summer Sweetness: Capture the essence of summer with this delightful peach cake that brings fresh, juicy peaches right to your dessert plate.
• Bake with Ease: Create a mouthwatering dessert using simple ingredients and basic baking techniques, perfect for bakers of all skill levels.
• Crowd-Pleasing Comfort: Delight family and friends with a nostalgic cake that combines the warmth of brown sugar frosting and the brightness of fresh peaches.
• Quick Celebration Treat: Ideal for potlucks, family gatherings, or spontaneous dessert cravings with minimal prep and maximum flavor.

Ingredients for Peach Cake With Brown Sugar Frosting

• Yellow Cake Mix: A convenient base that provides the foundational structure for the cake.
• Peach-Flavored Gelatin: Adds a vibrant peach flavor and helps enhance the cake's moisture.
• Eggs: Bind the ingredients together and contribute to the cake's rich texture.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Vanilla Extract: Provides a warm, classic background flavor.

• Fresh Peaches: Juicy fruit that adds natural sweetness and provides bursts of real peach flavor throughout the cake.

• Brown Sugar, Heavy Cream, Butter: Create a rich, caramel-like frosting with deep, complex sweetness.
• Vanilla Extract, Salt: Balance and enhance the overall flavor profile of the frosting.

Preparation Guide for Peach Cake With Brown Sugar Frosting

Step 1: Warm Up The Oven

Crank your oven to 350°F. Grab a 9×13-inch baking pan and give it a light spray or butter coating to prevent sticking.

Step 2: Create Cake Magic

• Yellow cake mix
• Peach gelatin
• Eggs
• Vegetable oil
• Vanilla extract

Blend everything until just mixed, avoiding overmixing to keep the cake tender and light.

Step 3: Invite Fresh Peaches

Gently fold sliced peaches into the batter, making sure they’re evenly distributed throughout the mixture.

Step 4: Bake To Golden Perfection

Pour the batter into the prepared pan. Slide it into the preheated oven and bake for 40-45 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 5: Let The Cake Chill

Remove the cake from the oven and let it cool completely in the pan.

Step 6: Whip Up Brown Sugar Frosting

• Brown sugar
• Heavy cream
• Butter

Heat the mixture over medium-high heat, bringing it to a boil. Let it bubble for one minute, then remove from heat.

Step 7: Enhance Frosting Flavor

Stir in vanilla extract and salt. Create an ice bath by filling a large bowl with ice water.

Carefully place the saucepan in the ice bath, stirring to cool and thicken the mixture.

Step 8: Whip Frosting To Perfection

Beat the cooled mixture for 4-5 minutes until it becomes thick and fluffy.

Step 9: Dress The Cake

Spread the brown sugar frosting evenly across the cooled cake.

Step 10: Serve And Enjoy

Cut into squares and serve this delectable peach creation to delighted guests.

Expert Tips for Peach Cake With Brown Sugar Frosting

• Select ripe, juicy peaches for maximum flavor and sweetness in the cake.
• Check cake doneness by inserting a toothpick at the center; it should come out clean without wet batter.
• Prevent peaches from sinking by tossing them lightly in flour before adding to the batter.
• Use an electric mixer on low speed to maintain a light, fluffy cake texture without overmixing.
• Cool the cake completely before frosting to prevent the brown sugar topping from melting and becoming runny.

Variations of Peach Cake With Brown Sugar Frosting

• Gluten-Free Peach Delight: Replace yellow cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Peach Paradise: Substitute eggs with flax eggs, use plant-based butter, and select dairy-free cream alternatives for a completely vegan-friendly version.
• Tropical Peach Remix: Add crushed pineapple to the batter and sprinkle toasted coconut flakes over the frosting for a Hawaiian-inspired transformation.
• Low-Sugar Wellness Option: Use sugar-free gelatin, replace brown sugar with monk fruit sweetener, and incorporate almond flour for a reduced-sugar cake that maintains delicious flavor profiles.

Pairing Ideas for Peach Cake With Brown Sugar Frosting

• Serve this delightful peach cake alongside a chilled glass of moscato wine, whose light sweetness complements the brown sugar frosting's rich caramel notes.
• Accompany the cake with a scoop of vanilla bean ice cream, creating a luxurious contrast between the warm cake and cold, smooth dairy that elevates each bite.
• Enjoy a cup of chai tea with this dessert, as its warm spices like cinnamon and cardamom beautifully harmonize with the cake's peachy sweetness and caramel undertones.
• Prepare a peach-infused iced tea that mirrors the cake's fruity essence, providing a cool and matching beverage that intensifies the overall dessert experience.

Storage Tips for Peach Cake With Brown Sugar Frosting

• Store the cake in an airtight container in the refrigerator for up to 4 days. Cover the cake loosely with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap the entire unfrosted cake tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before frosting and serving.
• Cut the cake into individual portions, wrap each slice separately in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for quick single-serving treats.

FAQs

• Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches. Drain them thoroughly and pat dry before adding to the batter to prevent excess moisture.

• Is it possible to make this cake gluten-free?

You can substitute the yellow cake mix with a gluten-free cake mix to create a gluten-free version of this dessert.

• How can I tell if the brown sugar frosting is ready?

The frosting is ready when it becomes thick and fluffy, and holds its shape when stirred. It should have a smooth, spreadable consistency.

• Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and store it covered at room temperature. Add the frosting just before serving for the best texture.

Peach Cake With Brown Sugar Frosting Recipe

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4.5 from 34 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

This classic peach cake with brown sugar frosting celebrates summer’s sweetest harvest in a delightful dessert. Delicate layers of moist cake and rich frosting offer Southern comfort with each memorable bite you’ll savor.

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Ingredients

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• 15 oz yellow cake mix (package)
• 4–6 fresh peaches (peeled and sliced) or 16 oz frozen peaches (not thawed)
• 2 (3 oz) packages peach-flavored gelatin
• 4 large eggs
• 1 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups brown sugar
• 2/3 cup heavy cream
• 1/2 cup (1 stick) unsalted butter (room temperature)
• 1 tsp vanilla extract
• 1/4 tsp salt (optional)
• ice bath (optional)

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Instructions

1. Prepare the oven to 350°F (177°C) and grease a 9×13-inch baking dish with non-stick spray.
2. In a large mixing bowl, blend yellow cake mix, peach gelatin, eggs, vegetable oil, and vanilla extract until just combined, avoiding overmixing.
3. Carefully fold sliced peaches into the batter, distributing them evenly throughout the mixture.
4. Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
5. Remove cake from the oven and allow to cool completely in the baking dish.
6. Create the frosting by combining brown sugar, heavy cream, and butter in a saucepan over medium-high heat, bringing to a boil and cooking for one minute.
7. Remove from heat and incorporate vanilla extract and salt into the mixture.
8. Place the saucepan in an ice bath, stirring continuously until the mixture cools and begins to thicken.
9. Beat the frosting for 4-5 minutes until it reaches a thick, fluffy consistency.
10. Spread the brown sugar frosting evenly across the cooled cake surface.
11. Cut into squares and serve at room temperature.

Notes

• Fresh peaches work best when they’re ripe but still slightly firm, providing optimal texture and sweetness to the cake.
• Consider peeling peaches by blanching them in boiling water for 30 seconds, which makes skin removal easier and smoother.
• Use room temperature eggs to ensure better batter integration and more consistent cake texture.
• If gluten-sensitive, swap yellow cake mix with a gluten-free alternative without compromising the cake’s delightful flavor profile.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 365 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 48 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 65 mg