Fluffy Peach Cobbler Muffins Recipe: Breakfast Joy in Every Bite

Whipping up delectable peach cobbler muffins brings a burst of summer sweetness to your morning routine.

Ripe peaches dance with buttery crumbs in this delightful breakfast treat.

Soft, golden edges promise a comforting experience that feels like a warm hug.

Fragrant spices whisper memories of grandma’s kitchen, creating an irresistible aroma.

Each bite combines the rustic charm of a classic cobbler with the convenience of a handheld muffin.

Perfectly balanced between tender and crisp, these muffins will make you the breakfast hero.

Dive in and savor the delicious magic waiting to unfold.

Peach Cobbler Muffins to Enjoy

• Burst with Fruity Freshness: These muffins pack a delightful punch of juicy peach chunks, bringing summer's vibrant flavors right to your plate with every single bite.
• Customize with Ease: Swap peaches for other seasonal fruits like berries or apples, making this recipe a versatile canvas for your culinary creativity and personal taste preferences.
• Perfect for Shared Moments: Ideal for weekend brunches, potlucks, or casual gatherings where you want to impress friends and family with a homemade treat that feels both comforting and special.
• Beginner Baker's Delight: Designed with simple steps and common ingredients, this recipe welcomes novice bakers to create something delicious without requiring advanced pastry skills or complicated techniques.

Ingredients for Peach Cobbler Muffins

• All-Purpose Flour: A versatile flour that provides structure and texture to the muffins.
• Granulated Sugar: Adds sweetness and helps with the muffins' golden-brown color.
• Ground Cinnamon: Brings a warm, aromatic flavor that complements the peaches.
• Baking Powder, Baking Soda: Essential leavening agents that help the muffins rise and become fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Eggs: Bind the ingredients together and provide richness to the muffin batter.
• Yogurt: Adds moisture and creates a tender texture in the muffins.
• Vegetable Oil, Olive Oil, Canola Oil: Provides moisture and helps create a soft crumb.

• Fresh Peaches: Bring natural sweetness and juicy texture to the muffins.
• Unsalted Butter: Creates a crumbly, buttery streusel topping for added richness.
• Granulated Sugar (for Streusel): Adds sweetness and helps create a crisp topping.

Instructions to Bake Peach Cobbler Muffins

Step 1: Create Crunchy Streusel Topping

Mix flour, sugar, and cinnamon in a small bowl. Cut cold butter into the dry ingredients until the mixture looks like coarse crumbs.

Set this tasty topping aside while you prepare the muffins.

Step 2: Prep Your Baking Station

Crank up the oven to 375°F.

Line a muffin pan with 12 paper liners to prevent sticking and make cleanup a breeze.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Granulated sugar
• Ground cinnamon
• Baking powder
• Baking soda
• Salt

Gently fold in most of the diced peaches, keeping some aside for topping later.

Step 4: Mix Wet Ingredients

• Eggs
• Yogurt
• Cooking oil

Pour this mixture into the dry ingredients and stir until just combined. Don’t overmix – a few lumps are perfectly okay!

Step 5: Fill and Top Muffin Cups

Scoop the batter into muffin liners, filling each about three-quarters full. Sprinkle the reserved peach pieces on top, then generously add the streusel topping for extra crunch.

Step 6: Bake to Golden Perfection

Slide the muffin pan into the oven and bake for 18-20 minutes. You’ll know they’re done when the tops turn golden brown and a toothpick comes out clean when inserted in the center.

Step 7: Cool and Enjoy

Let the muffins rest on a cooling rack for a few minutes. These can be enjoyed warm or at room temperature – perfect for breakfast, brunch, or a sweet afternoon treat!

Tips for Peach Cobbler Muffins

• Swap yogurt with dairy-free alternatives like almond or coconut yogurt for a vegan-friendly version of these moist muffins.
• Enhance flavor by adding a pinch of nutmeg or vanilla extract to the streusel topping for extra depth and aroma.
• Prevent peaches from sinking by tossing them in a light dusting of flour before mixing into the batter.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
• Try different seasonal fruits like nectarines or berries to create unique variations of this delightful recipe.

Variations of Peach Cobbler Muffins

• Gluten-Free Peach Cobbler Muffins: Replace all-purpose flour with gluten-free flour blend and almond flour for a celiac-friendly version that maintains soft texture and rich flavor.
• Vegan Peach Delight Muffins: Substitute eggs with flax eggs, use coconut yogurt instead of regular yogurt, and swap butter with coconut oil to create a plant-based alternative that's equally delicious.
• Low-Sugar Peach Wellness Muffins: Use monk fruit sweetener or stevia instead of granulated sugar, incorporate whole wheat flour, and add chia seeds for increased nutritional value and reduced sugar content.

Pairing Suggestions for Peach Cobbler Muffins

• Steep a warm cinnamon-infused black tea that mirrors the muffin's spicy undertones, enhancing the peach's natural sweetness and complementing the streusel's warm notes.
• Serve alongside a chilled vanilla bean gelato or soft-serve, whose smooth, cold texture beautifully contrasts the warm, tender muffin and adds luxurious richness.
• Whip softened butter with local wildflower honey, creating a silky, golden spread that adds decadent moisture and amplifies the muffin's natural fruity warmth.

Storage Guidelines for Peach Cobbler Muffins

• Store cooled muffins in an airtight container inside the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place muffins in a freezer-safe container or freezer bag, separating layers with parchment paper. Freeze for up to 3 months. Label the container with the date to track freshness.
• Thaw frozen muffins at room temperature, then microwave for 15-20 seconds. Add a small splash of water to keep them moist and prevent them from becoming tough.

FAQs

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I know if my muffins are properly mixed?

Stop mixing when the dry and wet ingredients are just combined. Overmixing can lead to tough, dense muffins.

• What if I don't have yogurt for the recipe?

Greek yogurt or sour cream can be substituted. If unavailable, use milk or buttermilk as an alternative liquid ingredient.

• Can I make these muffins gluten-free?

Replace all-purpose flour with a gluten-free flour blend designed for baking to create a gluten-free version of these muffins.

Peach Cobbler Muffins Recipe

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4.7 from 22 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Homemade peach cobbler muffins combine Southern comfort with bakery-style charm. Crumbly streusel topping and juicy peach chunks make these muffins a delightful breakfast or dessert treat you’ll crave again.

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Ingredients

Scale 1x2x3x

• 2 large peaches (diced into 1/2-inch pieces, approximately 2 cups)
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup vegetable oil (olive oil or canola oil)
• 1/3 cup plain or vanilla yogurt
• 1/3 cup all-purpose flour (for streusel)
• 1/3 cup granulated sugar (for streusel)
• 1/4 cup cold unsalted butter
• 2 tsps baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground cinnamon (for streusel)
• 1 tsp baking soda
• 1/2 tsp salt

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Instructions

1. Create a streusel topping by mixing flour, sugar, and cinnamon in a small bowl. Cut cold butter into the mixture until it resembles coarse crumbs. Set aside for later use.
2. Preheat the oven to 375°F and line a 12-cup muffin pan with paper liners.
3. Combine dry ingredients in a large mixing bowl, including flour, sugar, cinnamon, baking powder, baking soda, and salt. Gently fold most of the diced peaches into this mixture, keeping some aside for topping.
4. Whisk eggs, yogurt, and oil together in a separate bowl until well blended. Carefully fold the wet ingredients into the dry ingredient mixture, stirring until just incorporated.
5. Fill each muffin cup about 3/4 full with the batter. Scatter remaining peach pieces on top of each muffin.
6. Sprinkle the prepared streusel topping generously over each muffin, ensuring even coverage.
7. Bake for 18-20 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let the muffins cool on a wire rack for 10-15 minutes. Serve warm or at room temperature for the best flavor and texture.

Notes

• Swap yogurt with dairy-free alternatives like coconut or almond yogurt to create a vegan-friendly version of these delightful muffins.
• Enhance nutritional value by substituting half the all-purpose flour with whole wheat flour for added fiber and a slightly nutty flavor.
• Prevent peach pieces from sinking during baking by tossing them lightly in flour before incorporating into the batter, ensuring even distribution throughout the muffins.
• Maximize freshness by storing muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 211 kcal
• Sugar: 14 g
• Sodium: 134 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 31 mg