The Best Peach Custard Pie Recipe for Sweet Summer Gatherings

Sweet summer memories flood back when you bite into a homemade peach custard pie that captures pure seasonal magic.

Juicy peaches nestle in a silky smooth custard, creating a dessert that whispers comfort and nostalgia.

Local farmers’ markets often showcase the most incredible ripe fruit perfect for this delightful treat.

Fresh ingredients make all the difference in crafting a memorable slice of happiness.

Bakers with minimal experience can confidently tackle this straightforward recipe that looks far more complicated than it truly is.

Delicate flavors and creamy textures combine to create a dessert that will have everyone asking for seconds.

Variations to Add Some Fun

• Tropical Paradise Pie: Replace peaches with a mix of mango, pineapple, and coconut for a vibrant island-inspired dessert.
• Spiced Autumn Blend: Add cinnamon, nutmeg, and cardamom to the custard mixture, using fresh or canned pumpkin alongside sliced peaches.
• Berry Burst Custard: Swap peaches with a combination of fresh raspberries, blueberries, and blackberries for a colorful and tangy version.
• Almond Crunch Variation: Sprinkle toasted almond slices on top of the custard before baking and add a touch of almond extract to enhance the nutty flavor.

Pairing Ideas to Serve With Pie

• Pair Sweet Riesling: Select a chilled, slightly sweet German Riesling to complement the pie's creamy custard and fruity peach flavors, enhancing the dessert's delicate sweetness.
• Serve Vanilla Bean Ice Cream: Top a warm slice with a scoop of premium vanilla bean ice cream, creating a luxurious contrast between the warm pie and cold, smooth cream.
• Match Cinnamon Whipped Cream: Prepare a light cinnamon-infused whipped cream to dollop on each slice, adding a warm spice note that elevates the peach custard's natural sweetness.
• Enjoy Almond Liqueur: Drizzle a small amount of amaretto or almond liqueur over the pie, introducing a nutty undertone that beautifully harmonizes with the peach and custard profile.

Proper Storage to Keep Pie Fresh

Store leftover pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep the pie flat to prevent custard from sliding or breaking.

Wrap the cooled pie tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn.

Remove pie from freezer and let it defrost in the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.

Warm individual slices in the microwave for 20-30 seconds or place in a preheated oven at 325F for 10-15 minutes until heated through. Avoid overheating to maintain custard’s creamy texture.

FAQs

• How ripe should the peaches be?

Choose peaches that are slightly soft when gently pressed, with a sweet fragrance. Overripe peaches can make the pie too mushy, while unripe peaches will be too firm and lack sweetness.

• Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Thaw them completely and pat dry with paper towels to remove excess moisture before adding to the pie shell. Fresh peaches are preferred for the best flavor and texture.

• What type of flour works best in this custard?

All-purpose flour is ideal for this recipe. It helps thicken the custard and provides the right consistency without making the filling too dense or heavy.

Peach Custard Pie That Melts in Your Mouth

• Savor Seasonal Sweetness: Celebrate summer's bounty with fresh, juicy peaches that transform into a luscious pie filling, bringing the orchard's best right to your table.
• Beginner Baker's Delight: This recipe welcomes novice bakers with simple ingredients and straightforward steps, making it perfect for those wanting to build kitchen confidence.
• Crowd-Pleasing Dessert: The creamy custard and tender peaches create a universally appealing treat that works beautifully for family gatherings, potlucks, or weekend dessert cravings.
• Versatile Comfort Classic: Serve warm or chilled, this pie adapts to any occasion – from casual weekend brunches to elegant dinner parties, always delivering pure deliciousness.

Ingredients Needed for Peach Custard Pie

• Pie Shell: A buttery and flaky base that provides a delicious foundation for the pie.

• Peaches: Fresh, ripe summer fruits that add natural sweetness and a juicy texture to the pie.
• Milk: A creamy liquid that helps create a smooth and rich custard consistency.
• Eggs: Binding agents that provide structure and help thicken the custard.
• Sugar: Adds sweetness and helps caramelize the custard's surface.
• Flour: A thickening agent that helps stabilize the custard mixture.

• Vanilla Extract: Provides a warm, aromatic flavor that enhances the overall taste of the pie.

How to Bake This Pie to Perfection

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F (175°C) and get ready for some baking magic.

Step 2: Create the Pie Base

Grab your favorite pie crust and gently press it into a pie dish, making sure it’s smooth and even around the edges.

Step 3: Whip Up the Creamy Custard

• Whole milk
• Granulated sugar
• Fresh eggs
• All-purpose flour
• Pure vanilla extract

Blend everything together until the mixture looks silky smooth and free of any lumps.

Step 4: Prepare the Juicy Peaches

Wash and slice your ripe peaches into delectable chunks.

Make sure they’re not too big or too small – just right for maximum flavor.

Step 5: Arrange Peaches in the Pie Shell

Scatter the peach pieces evenly across the bottom of your prepared pie crust, creating a beautiful fruity foundation.

Step 6: Pour on the Custard

Gently drizzle the creamy custard mixture over the peaches, making sure every piece gets a lovely coating.

Step 7: Bake to Golden Perfection

Slide the pie into the preheated oven and let it bake for about 1 hour.

You’ll know it’s done when the custard looks set and has a gorgeous golden-brown color.

Step 8: Cool and Serve

Allow the pie to rest and cool for a few minutes after removing from the oven.

This helps the custard set and makes slicing easier. Serve warm and enjoy the delightful combination of creamy custard and sweet peaches!

Tips That Make Your Pie Stand Out

• Cut peaches into uniform, thin slices to ensure even cooking and a beautiful presentation.
• Sprinkle a thin layer of ground almonds or breadcrumbs on the bottom of the pie crust to absorb excess moisture from the peaches.
• Gently shake the pie – if the center jiggles slightly but looks set, it's perfectly baked; avoid overbaking to maintain a creamy texture.
• Sprinkle a pinch of cinnamon or nutmeg into the custard mixture for a warm, aromatic twist that complements the sweet peaches.
• Allow the pie to cool for 30-45 minutes before serving to let the custard set completely and develop rich, smooth flavors.

Peach Custard Pie Recipe

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4.5 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Silky peach custard pie blends Southern charm with creamy elegance, offering a perfect summer dessert. Delicate fruit nestles in a smooth custard, promising sweet comfort with each forkful you savor.

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Ingredients

Scale 1x2x3x

Fresh Ingredients:

• 4 peaches, peeled, sliced, and cubed
• 3 eggs

Dairy Ingredients:

• 1 cup (237 milliliters) whole milk
• 1 tablespoon (15 milliliters) flour

Sweeteners and Flavor Enhancers:

• 1 cup (200 grams) sugar
• 1 teaspoon (5 milliliters) vanilla extract

Base:

• 1 pie shell (prepared)

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Instructions

1. Warm the oven to a moderate temperature of 350F (175C), creating an ideal baking environment for the delicate custard pie.
2. Gently arrange the prepared pie shell on a clean work surface, ensuring it’s ready for filling.
3. Combine milk, sugar, eggs, flour, and vanilla extract in a spacious mixing bowl, whisking thoroughly until the mixture transforms into a silky, uniform consistency.
4. Artfully distribute the freshly sliced and cubed peaches across the pie shell’s base, creating an even layer of juicy fruit.
5. Carefully cascade the smooth custard mixture over the peach arrangement, allowing it to settle evenly throughout the pie.
6. Transfer the pie to the preheated oven, allowing it to bake for approximately 60 minutes. Watch for a golden-brown surface and a set custard texture, which indicates the pie is perfectly cooked.
7. Remove from the oven and permit the pie to cool slightly, allowing the custard to stabilize and the flavors to meld before serving.

Notes

• Achieve the perfect custard texture by whisking ingredients thoroughly, ensuring no lumps remain for a silky smooth filling.
• Use ripe, in-season peaches for maximum sweetness and flavor, gently patting them dry to prevent excess moisture in the pie.
• Prevent soggy crust by pre-baking the pie shell for 10 minutes before adding peaches, creating a crisp base that holds up to the custard.
• Customize the pie by adding a sprinkle of cinnamon or nutmeg to the custard mixture for a warm, aromatic twist on the classic recipe.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 271
• Sugar: 28 g
• Sodium: 140 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 85 mg