Description
Indulgent Peach Fluff brings summer’s sweetest memories to life with creamy whipped textures and juicy fruit essences. Smooth marshmallow clouds blend perfectly with ripe peaches, creating a delightful dessert you’ll savor with pure pleasure.
Ingredients
Scale
Fruits:
- 1 can (15 ounces / 425 grams) peach slices, drained and chopped
- 1 can (8 ounces / 226 grams) crushed pineapple, drained
Dairy and Sweet Ingredients:
- 1 cup whipped topping (Cool Whip)
- 1 box (3.4 ounces / 96 grams) instant vanilla pudding mix (dry, do not prepare)
- 1 cup mini marshmallows
Nuts and Optional Ingredients:
- 1/2 cup chopped pecans (optional, for crunch)
Instructions
- Prepare the fruit medley by dicing ripe peaches and thoroughly draining crushed pineapple, then combining them in a spacious mixing vessel.
- Scatter vanilla pudding powder across the fruit mixture, carefully stirring to ensure each morsel gets evenly coated with the powdery essence.
- Integrate whipped topping into the fruit blend, using gentle folding motions to maintain the airy texture and create a smooth, cohesive consistency.
- Transfer the creamy concoction into a sealed container and allow it to rest in the refrigerator for a minimum of 60 minutes, enabling the flavors to harmonize and develop depth.
- When ready to serve, optional garnish of finely chopped pecans can be sprinkled atop, adding a delightful crunch and nutty dimension to the dessert.
- Present the chilled, velvety peach fluff as a refreshing and light treat perfect for warm afternoons or casual gatherings.
Notes
- Opt for fresh, ripe peaches to enhance the natural sweetness and vibrant flavor of the dessert.
- Drain canned pineapple thoroughly to prevent excess liquid from making the fluff watery and losing its creamy texture.
- Use sugar-free pudding mix and low-fat whipped topping for a lighter, diet-friendly version without compromising taste.
- Experiment with alternative nuts like toasted almonds or walnuts for a different crunch and nutty dimension to the dessert.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 171
- Sugar: 19 g
- Sodium: 165 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg