Easy Peanut Butter Brownie Bombs Recipe: Sweet Bites of Bliss

Tucking a dollop of creamy peanut butter inside rich chocolate brownie dough creates an irresistible treat that melts in you mouth.

Sweet surprises often emerge from unexpected kitchen experiments.

Chocolate lovers understand how magical unexpected combinations can become.

Decadent desserts like these spark conversation and delight among friends.

Each bite delivers a smooth, intense flavor profile that keeps people coming back for more.

Miniature chocolate-coated spheres packed with nutty, fudgy goodness promise to become your new favorite indulgence.

Prepare to be amazed by how simple ingredients can create something truly spectacular.

Why Peanut Butter Brownie Bombs Are Irresistible

• Craft Decadent Delights: Transform simple ingredients into luxurious chocolate-peanut butter treats that look professionally made with minimal culinary skills.
• Quick Crowd-Pleaser: Create impressive desserts perfect for potlucks, game nights, or spontaneous sweet cravings without complicated techniques or extensive preparation.
• Customize with Ease: Adapt the recipe by switching chocolate types, adding sprinkles, or experimenting with different nut butters to match personal preferences and dietary needs.
• No-Stress Dessert Solution: Leverage basic kitchen tools and straightforward steps to produce restaurant-quality chocolate bombs that guarantee smiles and satisfaction from family and friends.

Ingredients Needed for Peanut Butter Brownie Bombs

• Brownie Mix: A convenient and quick way to create the foundational layer of these delightful treats.
• Eggs: Provide structure and richness to the brownie base.
• Oil or Butter: Ensures moisture and helps bind the brownie mix together.

• Creamy Peanut Butter: Creates a smooth and rich center with a classic nutty flavor.
• Powdered Sugar: Adds sweetness and helps stabilize the peanut butter mixture.
• Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic notes.
• Salt: Balances the sweetness and brings out the depth of the peanut butter.

• Semi-Sweet Chocolate Chips: Provides a rich, glossy chocolate coating for the brownie bombs.
• Powdered Sugar, Water, Corn Syrup: Work together to create a smooth and shiny peanut butter royal icing.
• Peanut Butter, Vanilla Extract: Add flavor and complexity to the decorative icing.
• Parchment Paper: Helps prevent sticking and makes handling and cleanup easier.

Instructions for Making Peanut Butter Brownie Bombs

Step 1: Whip Up Delectable Brownies

Grab your favorite brownie mix and follow the package instructions. Once the brownies are golden and fragrant, let them cool down completely on a wire rack.

Step 2: Create Creamy Peanut Butter Filling

• Creamy peanut butter
• Powdered sugar
• Vanilla extract
• Salt

Blend everything until silky smooth and well-integrated.

Step 3: Shape Irresistible Brownie Balls

Take small portions of cooled brownies and gently flatten them in your palms.

Place a dollop of peanut butter mixture in the center of each flattened brownie piece. Carefully fold the brownie edges over the filling and roll into perfect spherical shapes.

Step 4: Chill Brownie Spheres

Arrange the brownie balls on a parchment-lined baking sheet. Pop them into the freezer for roughly 30 minutes to help them firm up nicely.

Step 5: Melt Chocolate Coating

Use a microwave-safe bowl to melt semi-sweet chocolate chips. Heat in short 30-second bursts, stirring between each interval until the chocolate becomes luxuriously smooth.

Step 6: Dunk Brownie Bombs

Carefully dip each frozen brownie ball into the melted chocolate, ensuring complete coverage. Place the chocolate-coated spheres back on the parchment paper and allow the chocolate to set completely.

Step 7: Whip Up Peanut Butter Drizzle

• Powdered sugar
• Water
• Peanut butter
• Corn syrup
• Vanilla extract

Stir until the mixture becomes creamy and smooth.

Step 8: Add Gorgeous Finishing Touches

Drizzle the peanut butter glaze over the chocolate-covered brownie bombs with artistic flair.

Step 9: Serve and Delight

Wait for the icing to set, then serve these decadent treats. Prepare for taste bud explosion and pure dessert bliss!

Tips for Perfect Peanut Butter Brownie Bombs

• Use room temperature eggs and mix batter just until combined to keep brownies moist and dense.
• Warm peanut butter slightly to make it easier to mix with powdered sugar for a creamy, lump-free consistency.
• Freeze brownie balls before chocolate coating to ensure they hold their shape and prevent filling from leaking.
• Use a fork when dipping to let excess chocolate drip off, creating a thin, even chocolate shell around the brownie bombs.
• Add water or powdered sugar gradually to achieve the perfect drizzling consistency for elegant decoration.

Creative Twists on Peanut Butter Brownie Bombs

• Nutty Caramel Crunch: Swap peanut butter with salted caramel sauce, then sprinkle crushed pecans on top for extra crunch.
• Chocolate Hazelnut Explosion: Replace peanut butter with Nutella, coat in dark chocolate, and garnish with chopped hazelnuts.
• Coconut Almond Fusion: Mix almond butter with shredded coconut, coat in white chocolate, and top with toasted almond slivers.
• Rocky Road Remix: Add mini marshmallows inside the brownie mixture, use milk chocolate for coating, and sprinkle with chopped almonds.

What To Serve With Peanut Butter Brownie Bombs

• Pair Rich Chocolate Milk: Smooth chocolate milk complements the decadent brownie and peanut butter flavors, creating a creamy indulgent experience that enhances the dessert's richness.
• Serve with Cold Vanilla Latte: The coffee's slight bitterness and vanilla undertones balance the sweet brownie bombs, cutting through the rich chocolate and providing a refreshing contrast.
• Match with Caramel Bourbon Cocktail: A sophisticated adult beverage that brings out the deep chocolate notes while adding a warm, complex layer to the dessert's overall taste profile.
• Complement with Salted Caramel Ice Cream: Creamy, cold ice cream provides a luxurious textural contrast and amplifies the dessert's sweet-salty dimension, making each bite more enjoyable.

How To Store Peanut Butter Brownie Bombs Best

Store in an airtight container for up to 5 days. Keep between layers of parchment paper to prevent sticking.

Wrap individually in plastic wrap, then place in freezer-safe container. Maintain quality for 2-3 months.

Transfer from freezer to refrigerator 2-3 hours before serving. Let sit at room temperature for 15 minutes to soften chocolate coating.

Microwave for 10-15 seconds on low power. Avoid overheating to prevent chocolate from burning or becoming grainy.

FAQs

• How do I ensure my brownie balls stay intact when rolling?

Chill the brownies completely and use slightly damp hands when forming the balls. This prevents sticking and helps maintain the shape.

• Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies work great. Just ensure they’re cooled and firm enough to hold the peanut butter filling.

• What's the best way to dip the brownie bombs in chocolate?

Use a fork to gently lower the frozen brownie ball into melted chocolate, then tap off excess. This ensures a smooth, even chocolate coating.

• How long can I store these Peanut Butter Brownie Bombs?

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 weeks.

Peanut Butter Brownie Bombs Recipe

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4.8 from 32 reviews

• Total Time: 55 minutes
• Yield: 24 1x

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Description

Irresistible chocolate peanut butter brownie bombs deliver pure indulgence in each delectable bite. Rich brownie centers wrapped in creamy peanut butter and chocolate create a sinful dessert experience you cannot resist.

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Ingredients

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Main Ingredients:

• 1 box fudge brownie mix
• 1 cup (240 milliliters) creamy peanut butter
• 24 ounces (680 grams) semi-sweet chocolate chips

Filling and Sweeteners:

• 3/4 cup (90 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• 1 pinch salt

Icing Ingredients:

• 1 cup (120 grams) powdered sugar
• 1 tablespoon water
• 2 teaspoons creamy peanut butter
• 1 teaspoon light corn syrup
• 1/4 teaspoon vanilla extract

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Instructions

1. Craft the brownie base according to package instructions, ensuring thorough baking at recommended temperature. Allow brownies to cool completely at room temperature.
2. Create a silky peanut butter filling by blending peanut butter with powdered sugar, vanilla, and a hint of salt until achieving a uniform, creamy consistency.
3. Carefully deconstruct cooled brownies into small, malleable portions. Gently press each portion flat, depositing a dollop of peanut butter mixture at the center.
4. Carefully encase the peanut butter center by folding brownie edges, rolling into compact spherical shapes. Ensure complete sealing of the filling.
5. Transfer brownie spheres onto a parchment-lined tray. Refrigerate for approximately 30 minutes to solidify and enhance structural integrity.
6. Melt chocolate chips using microwave, stirring every 30 seconds until achieving a glossy, smooth texture at 50% power.
7. Immerse each chilled brownie sphere completely in melted chocolate, ensuring thorough coating. Delicately place back onto parchment paper.
8. Prepare royal icing by whisking powdered sugar, water, peanut butter, corn syrup, and vanilla until reaching a smooth, pourable consistency.
9. Artfully drizzle peanut butter icing across chocolate-covered spheres. Allow icing to set at room temperature before serving.

Notes

• Ensure brownies are completely cool before forming balls to prevent crumbling and maintain structural integrity.
• Use room temperature peanut butter for smoother, easier mixing when creating filling.
• Freeze brownie balls helps chocolate coating adhere perfectly and prevents filling from melting during dipping.
• For gluten-free version, substitute brownie mix with almond flour or gluten-free brownie mix alternative.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 230
• Sugar: 19 g
• Sodium: 70 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 5 mg