Peanut Butter & Pumpkin Pup Donuts Recipe

Homemade Peanut Butter & Pumpkin Pup Donuts Recipe for Happy Dogs

Crafting delightful peanut butter and pumpkin pup donuts sparks joy for every dog lover seeking a wholesome treat.

Canine companions deserve special snacks that make tails wag with excitement.

Homemade goodies packed with nutritious ingredients ensure your furry friend receives pure love in every bite.

Seasonal pumpkin adds rich flavor and essential nutrients to support healthy digestion.

Simple ingredients blend seamlessly to create a tail-wagging masterpiece that dogs adore.

Mixing these pet-friendly components becomes an easy and rewarding kitchen adventure.

You’ll find this recipe so straightforward that preparing a batch feels like pure canine cuddle time.

Treat your four-legged buddy to a scrumptious surprise that shows how much you care.

Ingredients for Peanut Butter Pumpkin Pup Donuts

For the Dry Ingredients:
  • Whole Wheat Flour: A nutritious base that provides structure and fiber for dog-friendly treats.
  • Baking Powder: Helps the donuts rise and create a light, fluffy texture.
  • Ground Cinnamon: Adds a warm, comforting flavor that dogs will enjoy.
For the Wet Ingredients:
  • Pumpkin Puree: A healthy, fiber-rich ingredient that supports digestive health and adds moisture.
  • Applesauce: Natural sweetener that keeps the donuts moist and adds subtle fruity flavor.
  • Peanut Butter: Provides protein and a delicious taste that most dogs love.
  • Egg: Binds the ingredients together and adds extra protein.
For the Toppings:
  • Greek Yogurt, Melted Peanut Butter: Optional finishing touches that make the donuts more appealing and provide additional flavor and nutrition.

How to Make Pumpkin Pup Donuts Easily

Step 1: Prepare Baking Station

Grab your donut pan and lightly coat it with cooking spray. Fire up the oven to a cozy 350F (175C).

This warm environment will help transform your ingredients into delectable doggy treats.

Step 2: Create Dry Mixture

Combine these dry ingredients in a mixing bowl:
  • Whole wheat flour
  • Baking powder
  • Ground cinnamon

Whisk them together until perfectly blended and free of lumps.

Step 3: Blend Wet Ingredients

In a separate bowl, mix these delicious components:
  • Canned pumpkin puree
  • Unsweetened applesauce
  • Creamy peanut butter
  • Fresh egg

Stir until the mixture looks smooth and inviting.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients.

Gently fold everything together until a soft dough forms. Don’t overmix – keep it light and tender.

Step 5: Fill Donut Cavities

Carefully spoon the dough into each donut pan cavity. Use a spatula to smooth the tops, ensuring even baking.

Step 6: Bake to Perfection

Slide the pan into the preheated oven. Bake for 12-15 minutes until the donuts turn golden and feel firm when touched.

Step 7: Cool and Decorate

Allow donuts to cool completely on a wire rack. For extra excitement, top with a dollop of plain Greek yogurt and a drizzle of melted peanut butter.

Step 8: Serve and Celebrate

Watch your furry friend’s tail wag with joy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Smart Tips for Pumpkin Pup Donuts for Dogs

  • Select natural, unsweetened peanut butter without added salt or xylitol to keep treats safe and healthy for dogs.
  • Stir ingredients just until combined to maintain a light, fluffy texture in the donuts and avoid dense, tough treats.
  • Test donuts with a toothpick – it should come out clean – to ensure they're fully baked without burning the edges.
  • Replace wheat flour with gluten-free alternatives like oat or coconut flour for pups with grain sensitivities.
  • Allow donuts to reach room temperature to prevent burning your dog's mouth and help toppings set properly.

Flavor Variations for Pumpkin Pup Donuts Batch

  • Banana Blast: Replace pumpkin with mashed ripe bananas for a fruity canine treat that adds natural sweetness and moisture.
  • Carrot Crunch: Swap pumpkin for grated carrots, boosting nutritional value and creating a crunchy texture dogs will love.
  • Blueberry Bark: Mix in mashed blueberries instead of pumpkin, providing antioxidants and a vibrant purple color to the donuts.
  • Sweet Potato Spin: Use pureed sweet potato in place of pumpkin, offering a rich, creamy alternative packed with vitamins and minerals.

What to Pair With Pup Donuts at Treat Time

  • Pair with Protein-Packed Smoothies: Blend a refreshing banana and yogurt smoothie to complement the donuts' rich peanut butter flavor, adding extra nutrition for your furry friend.
  • Complement with Crunchy Veggie Treats: Serve small carrot or sweet potato sticks alongside the donuts for a balanced texture and added nutritional variety that dogs will love.
  • Match with Hydrating Water Bowl: Always provide fresh, cool water to help dogs digest the dense peanut butter and pumpkin ingredients, supporting proper hydration during treat time.
  • Create a Playful Serving Moment: Use a special dog-friendly platter or mat to make treat time feel like a fun, exciting experience that stimulates your pup's mealtime enthusiasm.

How to Keep Pup Donuts Fresh Longer

Store donuts in an airtight container for up to 5 days, keeping them fresh and preventing moisture buildup.

Wrap individual donuts in plastic wrap, place in freezer-safe bag, and store for 2-3 months. Prevents freezer burn and maintains texture.

Remove frozen donuts from freezer, let sit at room temperature for 30-45 minutes until soft and ready to serve.

Warm donuts in microwave for 10-15 seconds or in oven at 300F for 3-5 minutes to restore softness without drying out.

FAQs

  • Are these donuts safe for all dogs?

Not for every dog. Consult your veterinarian first, especially if your dog has allergies, is overweight, or has specific dietary restrictions.

  • Can I substitute ingredients if my dog has sensitivities?

Yes, you can replace peanut butter with alternative nut-free spreads like sunflower seed butter, and use gluten-free flour if your dog has wheat sensitivities.

  • How often can I feed these donuts to my dog?

Treat these as occasional treats, not daily meals. Limit to 1-2 small donuts per week depending on your dog’s size and overall diet.

  • Why include pumpkin in dog treats?

Pumpkin provides fiber, supports digestive health, and can help with weight management. It’s also rich in vitamins and helps regulate dog’s digestive system.

What Makes Pup Donuts So Fun and Nutritious

  • Unleash Tail-Wagging Delight: These homemade pup donuts bring pure joy to your furry friend with a nutritious blend of pumpkin, peanut butter, and wholesome ingredients.
  • Craft with Canine Care: Simple mixing and baking steps make this recipe perfect for pet parents wanting to create a special treat that's both healthy and delicious for their four-legged companions.
  • Customize with Playful Toppings: Greek yogurt and melted peanut butter drizzle transform these donuts into a gourmet experience, allowing you to personalize each treat for your pup's taste.
  • Nutrition in Every Bite: Packed with beneficial ingredients like pumpkin and applesauce, these donuts offer more than just a tasty snack – they provide essential nutrients for your dog's well-being.
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Peanut Butter & Pumpkin Pup Donuts Recipe

Peanut Butter & Pumpkin Pup Donuts Recipe


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4.6 from 21 reviews

  • Total Time: 30 minutes
  • Yield: 6 1x

Description

Homemade Peanut Butter & Pumpkin Pup Donuts bring canine companions tail-wagging delight with wholesome ingredients. Packed with nutrition and love, these treats offer a delicious reward that dogs will eagerly devour during training or as a special snack.


Ingredients

Scale

Main Ingredients:

  • 1 cup whole wheat flour
  • 1/2 cup pure pumpkin puree
  • 1/4 cup natural peanut butter (xylitol-free)
  • 1 egg

Leavening and Spice:

  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon

Moisture Ingredients:

  • 1/4 cup unsweetened applesauce

Instructions

  1. Prepare the oven environment by heating to 350F (175C) and applying a light grease coating to the donut pan to prevent sticking.
  2. Create the dry mixture by combining flour, baking powder, and cinnamon in one mixing bowl, ensuring even distribution of ingredients.
  3. In a separate container, blend pumpkin puree, applesauce, peanut butter, and egg until smooth and well-incorporated.
  4. Gradually fold the wet ingredients into the dry mixture, stirring carefully to form a consistent dough without overmixing.
  5. Transfer the batter into donut pan cavities, using a spoon to distribute evenly and smooth the surface for uniform baking.
  6. Position the pan in the preheated oven and bake for 12-15 minutes, monitoring until donuts turn golden and maintain a firm texture.
  7. Remove from oven and allow complete cooling on a wire rack to prevent moisture retention.
  8. Optional decoration involves spreading Greek yogurt across the surface and drizzling melted peanut butter for added flavor.
  9. Once toppings set, serve immediately or store in an airtight container within the refrigerator for up to 5 days.
  10. Present to furry friends and enjoy their enthusiastic response.

Notes

  • Swap flour with whole wheat or gluten-free alternatives for dogs with specific dietary needs.
  • Use unsweetened pumpkin puree to ensure no added sugars that might upset your pup’s stomach.
  • Check peanut butter ingredients to confirm no xylitol, which is toxic to dogs.
  • Allow donuts to cool completely before serving to prevent potential mouth burns for your furry friend.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 171 kcal
  • Sugar: 2 g
  • Sodium: 115 mg
  • Fat: 8 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 37 mg
Nate Harper

Nate Harper

Founder & Recipe Curator

Expertise

Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation

Education

Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts

Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.

Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.


Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.

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