Homemade Peanut Butter & Pumpkin Pup Donuts Recipe for Happy Dogs
Crafting delightful peanut butter and pumpkin pup donuts sparks joy for every dog lover seeking a wholesome treat.
Canine companions deserve special snacks that make tails wag with excitement.
Homemade goodies packed with nutritious ingredients ensure your furry friend receives pure love in every bite.
Seasonal pumpkin adds rich flavor and essential nutrients to support healthy digestion.
Simple ingredients blend seamlessly to create a tail-wagging masterpiece that dogs adore.
Mixing these pet-friendly components becomes an easy and rewarding kitchen adventure.
You’ll find this recipe so straightforward that preparing a batch feels like pure canine cuddle time.
Treat your four-legged buddy to a scrumptious surprise that shows how much you care.
Ingredients for Peanut Butter Pumpkin Pup Donuts
For the Dry Ingredients:For the Wet Ingredients:For the Toppings:How to Make Pumpkin Pup Donuts Easily
Step 1: Prepare Baking Station
Grab your donut pan and lightly coat it with cooking spray. Fire up the oven to a cozy 350F (175C).
This warm environment will help transform your ingredients into delectable doggy treats.
Step 2: Create Dry Mixture
Combine these dry ingredients in a mixing bowl:Whisk them together until perfectly blended and free of lumps.
Step 3: Blend Wet Ingredients
In a separate bowl, mix these delicious components:Stir until the mixture looks smooth and inviting.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients.
Gently fold everything together until a soft dough forms. Don’t overmix – keep it light and tender.
Step 5: Fill Donut Cavities
Carefully spoon the dough into each donut pan cavity. Use a spatula to smooth the tops, ensuring even baking.
Step 6: Bake to Perfection
Slide the pan into the preheated oven. Bake for 12-15 minutes until the donuts turn golden and feel firm when touched.
Step 7: Cool and Decorate
Allow donuts to cool completely on a wire rack. For extra excitement, top with a dollop of plain Greek yogurt and a drizzle of melted peanut butter.
Step 8: Serve and Celebrate
Watch your furry friend’s tail wag with joy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Smart Tips for Pumpkin Pup Donuts for Dogs
Flavor Variations for Pumpkin Pup Donuts Batch
What to Pair With Pup Donuts at Treat Time
How to Keep Pup Donuts Fresh Longer
Store donuts in an airtight container for up to 5 days, keeping them fresh and preventing moisture buildup.
Wrap individual donuts in plastic wrap, place in freezer-safe bag, and store for 2-3 months. Prevents freezer burn and maintains texture.
Remove frozen donuts from freezer, let sit at room temperature for 30-45 minutes until soft and ready to serve.
Warm donuts in microwave for 10-15 seconds or in oven at 300F for 3-5 minutes to restore softness without drying out.
FAQs
Not for every dog. Consult your veterinarian first, especially if your dog has allergies, is overweight, or has specific dietary restrictions.
Yes, you can replace peanut butter with alternative nut-free spreads like sunflower seed butter, and use gluten-free flour if your dog has wheat sensitivities.
Treat these as occasional treats, not daily meals. Limit to 1-2 small donuts per week depending on your dog’s size and overall diet.
Pumpkin provides fiber, supports digestive health, and can help with weight management. It’s also rich in vitamins and helps regulate dog’s digestive system.
What Makes Pup Donuts So Fun and Nutritious
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Peanut Butter & Pumpkin Pup Donuts Recipe
- Total Time: 30 minutes
- Yield: 6 1x
Description
Homemade Peanut Butter & Pumpkin Pup Donuts bring canine companions tail-wagging delight with wholesome ingredients. Packed with nutrition and love, these treats offer a delicious reward that dogs will eagerly devour during training or as a special snack.
Ingredients
Main Ingredients:
- 1 cup whole wheat flour
- 1/2 cup pure pumpkin puree
- 1/4 cup natural peanut butter (xylitol-free)
- 1 egg
Leavening and Spice:
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
Moisture Ingredients:
- 1/4 cup unsweetened applesauce
Instructions
- Prepare the oven environment by heating to 350F (175C) and applying a light grease coating to the donut pan to prevent sticking.
- Create the dry mixture by combining flour, baking powder, and cinnamon in one mixing bowl, ensuring even distribution of ingredients.
- In a separate container, blend pumpkin puree, applesauce, peanut butter, and egg until smooth and well-incorporated.
- Gradually fold the wet ingredients into the dry mixture, stirring carefully to form a consistent dough without overmixing.
- Transfer the batter into donut pan cavities, using a spoon to distribute evenly and smooth the surface for uniform baking.
- Position the pan in the preheated oven and bake for 12-15 minutes, monitoring until donuts turn golden and maintain a firm texture.
- Remove from oven and allow complete cooling on a wire rack to prevent moisture retention.
- Optional decoration involves spreading Greek yogurt across the surface and drizzling melted peanut butter for added flavor.
- Once toppings set, serve immediately or store in an airtight container within the refrigerator for up to 5 days.
- Present to furry friends and enjoy their enthusiastic response.
Notes
- Swap flour with whole wheat or gluten-free alternatives for dogs with specific dietary needs.
- Use unsweetened pumpkin puree to ensure no added sugars that might upset your pup’s stomach.
- Check peanut butter ingredients to confirm no xylitol, which is toxic to dogs.
- Allow donuts to cool completely before serving to prevent potential mouth burns for your furry friend.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 171 kcal
- Sugar: 2 g
- Sodium: 115 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 37 mg
Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.