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Pecan Pie Bark Recipe

Pecan Pie Bark Recipe


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4.8 from 36 reviews

  • Total Time: 25 minutes
  • Yield: 12 1x

Description

Delightful pecan pie bark blends classic Southern dessert flavors with easy-to-make candy bark. Crunchy pecans and sweet caramel create an irresistible treat you’ll want to share with friends and family.


Ingredients

Scale
  • 2 cups (470 ml) pecan halves, roughly chopped
  • 1 cup (227 g) unsalted butter
  • 1 cup (220 g) brown sugar, high-quality
  • 13 standard graham crackers
  • 1 tsp (5 ml) pure vanilla extract
  • 1/4 tsp (1.25 ml) fine salt

Instructions

  1. Preheat the oven to 350°F and line a rimmed baking sheet with aluminum foil, ensuring complete coverage.
  2. Lightly grease the foil with butter, then meticulously arrange graham crackers across the entire surface, breaking them if needed to create a seamless base.
  3. Combine butter, brown sugar, pecan pieces, and salt in a medium saucepan over medium heat, stirring continuously until the mixture reaches a gentle boil.
  4. Maintain the boil for exactly 2 minutes, then immediately remove from heat and stir in vanilla extract.
  5. Promptly pour the caramelized mixture over the graham crackers, using a spatula to spread evenly and ensure complete coverage of the crackers.
  6. Transfer the baking sheet to the preheated oven and bake for 10 minutes, watching for a bubbly, golden appearance.
  7. Remove from the oven and allow the bark to cool completely at room temperature, then break into irregular pieces for serving.

Notes

  • Experiment with different crackers like saltines or shortbread for unique flavor variations that complement the sweet pecan topping.
  • Adjust the baking time carefully to prevent burning, watching the bark closely during the final minutes to achieve a perfect golden-brown finish.
  • Enhance the recipe’s nutritional profile by using whole wheat graham crackers or adding a sprinkle of dark chocolate for extra depth and antioxidants.
  • Store the bark in an airtight container at room temperature for up to a week, separating layers with parchment paper to maintain crispness and prevent sticking.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 350
  • Sugar: 24 g
  • Sodium: 75 mg
  • Fat: 28 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg