Festive Peppermint Crunch White Chocolate Graham Crackers Recipe

Whipping up some delightful peppermint crunch white chocolate covered graham crackers might just become your new favorite holiday tradition.

Sweet memories start with simple ingredients waiting to sparkle.

Crisp graham crackers transform into magical treats that dance between crunchy and smooth textures.

Festive flavors blend perfectly when peppermint meets rich white chocolate.

Delicate candy cane pieces create stunning visual contrast against creamy surfaces.

Each bite promises a delectable journey through winter’s most beloved dessert sensations.

Festive Peppermint Crunch White Chocolate Graham Crackers

• Craft a Quick Festive Treat: Create a delightful holiday snack that comes together in minutes with minimal ingredients and simple steps.
• Customize Your Crunch: Personalize the recipe by adjusting the amount of peppermint or trying different chocolate varieties to match your taste preferences.
• Crowd-Pleasing Party Favorite: Impress guests with a visually stunning and delicious dessert that works perfectly for holiday gatherings, cookie exchanges, or casual get-togethers.
• No-Fuss Chocolate Technique: Master an easy chocolate melting method that prevents burning and ensures smooth, glossy coverage for your graham crackers.

Ingredients for Peppermint Crunch White Chocolate Graham Crackers

• Ghirardelli White Chocolate Melting Wafers: A high-quality chocolate that provides a smooth and creamy coating for the graham crackers.

• Graham Crackers: The crisp base that will be transformed into a delightful peppermint-infused treat.

• Crushed Peppermint: These festive candy pieces add a cool, crunchy texture and refreshing mint flavor to the white chocolate-covered crackers.

How to Prepare Peppermint Crunch White Chocolate Graham Crackers

Step 1: Melt the Chocolate

Grab your Ghirardelli White Chocolate Melting Wafers and pop them into a microwave-safe bowl. Warm them up in the microwave for about a minute.

Stir the chocolate gently – it might look solid, but a good mix will help it melt smoothly. If needed, give it a few more 15-second zaps, always stirring between rounds.

Watch carefully to prevent burning.

Step 2: Dip and Coat Crackers

Take your graham crackers and dive them into the melted white chocolate.

Use a fork to help you dunk each cracker, making sure both sides get a luxurious chocolate bath. Gently lift and let the excess chocolate drip off.

Place the coated crackers on a parchment-lined surface.

Step 3: Sprinkle Peppermint Magic

While the chocolate is still wet and glossy, shower the crackers with crushed peppermint.

Scatter those festive red and white bits generously across the surface. The peppermint will stick beautifully to the soft chocolate.

Step 4: Let Them Set

Leave the crackers at room temperature. Give them time to chill and let the chocolate harden completely.

This typically takes about 30 minutes to an hour. Once set, they’ll have a beautiful, crisp white chocolate shell with a pepperminty crunch.

Pro Tips for Holiday Peppermint Treats

• Maintain white chocolate at a perfect melting point by stirring frequently and using short microwave intervals to prevent burning.
• Choose high-quality peppermint candies and crush them finely for an even, delightful texture across each graham cracker.
• Place parchment paper on a flat, cool surface to help chocolate set quickly and prevent sticking during the cooling process.
• Try different chocolate varieties like milk or dark chocolate for unique flavor variations if white chocolate isn't preferred.
• Store completed treats in an airtight container at room temperature for maximum freshness, consuming within 3-5 days for optimal taste and crunch.

Variations on Peppermint Crunch Graham Crackers

• Dairy-Free Delight: Swap white chocolate with coconut milk chocolate chips and use dairy-free graham crackers for a vegan-friendly version.
• Gluten-Free Option: Replace traditional graham crackers with gluten-free graham-style crackers made from alternative flours like almond or rice flour.
• Dark Chocolate Peppermint Crunch: Substitute white chocolate with dark chocolate for a richer, more intense flavor profile that complements the peppermint.
• Nutty Variation: Sprinkle chopped almonds or pecans instead of peppermint for a crunchy alternative that adds texture and nutty warmth.

Pairing Suggestions for Peppermint Crunch Graham Crackers

• Pair these peppermint crunch crackers with a smooth peppermint mocha or dark roast coffee, enhancing the chocolate's richness and complementing the minty crunch.
• Serve alongside hot apple cider with a cinnamon stick, creating a cozy winter flavor combination that balances the sweet white chocolate and cool peppermint.
• Match with a mug of thick, marshmallow-topped hot chocolate, which amplifies the dessert's decadent texture and winter-themed taste profile.

Storage Tips for Peppermint Crunch Graham Crackers

• Refrigerate: Store leftovers in an airtight container between layers of parchment paper. Chill for up to 5 days, keeping crackers crisp and fresh.
• Freeze: Wrap individual crackers in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months without losing texture or flavor.
• Counter Storage: Keep in sealed container at room temperature for 3-4 days. Ensure environment is cool and dry to prevent chocolate from melting.
• Quick Reheat: Gently warm refrigerated crackers at room temperature for 10-15 minutes before serving to restore original crunchiness and flavor.

FAQs

• Can I use different types of chocolate for this recipe?

Yes, you can substitute Ghirardelli White Chocolate Melting Wafers with other white chocolate brands or even milk/dark chocolate if preferred.

• How fine should the peppermint be crushed?

Crush the peppermint into small, consistent pieces about the size of coarse salt or sand for the best texture and even distribution on the crackers.

• Do I need any special tools to make these?

A microwave-safe bowl, fork, parchment paper, and a way to crush peppermint are the only tools required. No complex equipment is necessary.

• How long will these chocolate-covered graham crackers stay fresh?

When stored in an airtight container at room temperature, these treats will remain fresh for about 5-7 days, maintaining their crisp texture and flavor.

Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

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4.6 from 23 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Homemade peppermint crunch white chocolate covered graham crackers combine festive flavors for holiday dessert magic. Crisp graham bases drizzled with melted white chocolate create irresistible seasonal treats you’ll crave all winter long.

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Ingredients

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• 8 (whole) graham crackers
• 10 oz (280 g) Ghirardelli white chocolate melting wafers
• Crushed peppermint (as required for topping)

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Instructions

1. Prepare a microwave-safe container and place Ghirardelli White Chocolate Melting Wafers inside, ready for melting process.
2. Microwave chocolate for 1 minute, then stir thoroughly. If chocolate hasn’t completely melted, continue microwaving in 15-second intervals, stirring between each interval. Take care to prevent burning.
3. Use a fork to dip each graham cracker into melted white chocolate, ensuring comprehensive coverage on both sides. Allow excess chocolate to drip off before transferring to parchment paper.
4. While chocolate remains wet and glossy, immediately scatter crushed peppermint pieces generously across the surface of each coated graham cracker.
5. Let chocolatey treats rest at room temperature, approximately 30-45 minutes, until chocolate hardens completely and peppermint pieces adhere firmly.

Notes

• Optimize chocolate melting by using short, frequent intervals to prevent burning and ensure smooth consistency.
• Gently tap the fork on the bowl’s edge after dipping to remove excess chocolate, creating a cleaner, more even coating.
• Select high-quality peppermint candies or candy canes for a more intense and fresh flavor profile when crushing.
• Store finished treats in an airtight container at cool room temperature to maintain crisp texture and prevent chocolate bloom.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 20g
• Sodium: 85mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg