The Best Pepperoni Pizza Sloppy Joes Recipe Everyone Will Love
Craving a mouthwatering pepperoni pizza sloppy joes mashup that combines two comfort food classics?
Bold flavors burst through this unexpected culinary creation.
Hearty ground beef mingles with zesty marinara sauce and crispy pepperoni bits.
Melted cheese cascades over the rich mixture, promising a delectable experience.
Kids and adults alike will devour this playful twist on traditional sloppy joes.
Each bite delivers a perfect balance of tangy and savory notes.
Hungry for a quick, crowd-pleasing meal that breaks all the rules?
Jump into this recipe and make dinner extraordinary.
Sloppy Joes With a Pepperoni Pizza Twist
Ingredients Found in Pizza Sloppy Joes
For the Protein:For the Produce:For the Dairy and Bread:For the Seasonings:Cooking Instructions for Pepperoni Sloppy Joes
Step 1: Brown the Beef
Heat a large skillet over medium-high heat. Toss in the ground beef and break it apart while cooking.
Keep stirring until the meat turns a rich golden brown and no pink remains. Drain any excess fat from the skillet.
Step 2: Sauté the Vegetables
Add to the skillet:Sauté the vegetables until they become soft and slightly translucent, releasing their aromatic flavors into the meat.
Step 3: Create the Saucy Base
Stir in:Let the mixture simmer and bubble gently, allowing the flavors to meld together and intensify for about 3-4 minutes.
Step 4: Prep for Baking
Arrange hamburger bun bottoms on a lined baking sheet. Generously spoon the saucy beef mixture over each bun bottom.
Shower each portion with a blanket of shredded mozzarella cheese.
Step 5: Melt and Crisp
Slide the baking sheet into the preheated oven.
Bake until the cheese transforms into a molten, golden landscape and the edges of the buns turn a delightful golden brown, typically 10-15 minutes.
Step 6: Serve and Devour
Pull the sloppy joes from the oven.
Crown each portion with its matching bun top. Slice diagonally and serve immediately while piping hot.
Get ready for a flavor explosion that combines the best of pizza and sloppy joes in one epic sandwich!
Tips to Perfect Pepperoni Pizza Sloppy Joes
Different Styles of Pizza Sloppy Joe Fillings
Sides That Work With Pepperoni Sloppy Joes
Keep Sloppy Joes Flavorful and Ready to Reheat
FAQs
Yes, ground turkey is a great lean alternative that works perfectly in this recipe. Just make sure to cook it thoroughly and drain any excess fat.
The spice level is mild due to the pizza sauce and pepperoni. If you want more heat, add red pepper flakes or use spicy pepperoni slices.
No, regular mini pepperoni slices from the grocery store will work great. Look for pre-sliced pepperoni in the deli or pizza topping section.
Absolutely! Kids love the pizza and sloppy joe combination. The cheesy, meaty mixture is typically a hit with children and easy to eat.
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Pepperoni Pizza Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Pepperoni pizza sloppy joes merge classic comfort foods into one mouthwatering marvel. Melted cheese, zesty marinara, and spicy pepperoni create a hearty sandwich you’ll crave again and again.
Ingredients
Main Protein and Vegetables:
- 1 pound (1 lb) ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup mini pepperoni slices
Pizza and Cheese Components:
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon (1 tsp) Italian seasoning
Bread:
- 4 hamburger buns
Instructions
- Heat a large skillet over medium-high temperature and thoroughly brown the ground beef, breaking it into small crumbles.
- Incorporate finely diced onions and green bell peppers, sautéing until vegetables become translucent and softened.
- Pour pizza sauce into the meat mixture, stirring in Italian seasoning and mini pepperoni slices, allowing the ingredients to meld together for 3-4 minutes.
- Arrange hamburger bun bottoms on a parchment-lined baking sheet, creating a stable base for the sloppy joe filling.
- Generously ladle the pepperoni-infused meat mixture onto each bun, ensuring even distribution.
- Sprinkle a generous layer of shredded mozzarella cheese over the meat, creating a potential for melty, gooey coverage.
- Slide the prepared baking sheet into a preheated 375°F (190°C) oven and bake for 12-15 minutes, watching for cheese to completely melt and edges to turn golden.
- Carefully remove the baking sheet from the oven, topping each sloppy joe with its corresponding bun half.
- Serve immediately while hot, allowing the aromatic blend of pizza and sloppy joe flavors to entice eager diners.
Notes
- Swap ground beef with ground turkey or chicken for a lighter, lower-fat version that maintains the same delicious flavor profile.
- Replace meat with plant-based crumbles or lentils to create a meat-free alternative that still captures the pizza-inspired essence.
- Experiment with different cheese varieties like provolone or cheddar to customize the melty topping according to personal preferences.
- Add red pepper flakes or hot sauce for extra kick, or keep it mild for kids by reducing seasoning intensity.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 628 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.