Description
Succulent lemon butter chicken blends Mediterranean zest with home-cooked comfort, promising a delightful culinary journey. Crisp golden skin and tender meat invite you to savor each flavorful bite of this irresistible dinner classic.
Ingredients
Scale
Meat:
- 10 pieces chicken
- 1 tablespoon chicken spice mix
Sauce and Seasonings:
- 1 cup chicken stock
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon red pepper flakes
- 1/3 cup cream
- 1 cup grated parmesan cheese
Aromatics and Herbs:
- 1/2 cup red onion, chopped
- 1 tablespoon garlic, chopped
- 1/2 cup fresh parsley, chopped
Instructions
- Prepare the oven at 200C (400F) to ensure a consistent cooking environment for the chicken.
- Arrange chicken pieces in a baking dish, generously coating with chicken spice mix, salt, smoked paprika, and red pepper flakes for a robust flavor profile.
- Create a vibrant herb mixture by combining finely chopped parsley, minced garlic, and diced red onion, then distribute evenly across the seasoned chicken.
- Craft a luxurious sauce by whisking together chicken stock, freshly squeezed lemon juice, melted butter, and cream in a separate mixing bowl.
- Cascade the prepared sauce over the chicken and accompanying vegetables, ensuring complete coverage.
- Sprinkle a generous layer of grated Parmesan cheese across the top, adding a rich, nutty dimension to the dish.
- Roast uncovered in the preheated oven for 45-50 minutes, monitoring until the chicken develops a golden exterior and reaches complete doneness.
- Remove from the oven and allow a brief resting period before serving to let the flavors meld and juices redistribute.
- Present the aromatic dish immediately, inviting diners to savor the harmonious blend of herbs, spices, and creamy sauce.
Notes
- Customize the spice mix by adjusting red pepper flakes for heat preference, making the dish mild or spicy.
- Swap heavy cream with Greek yogurt or coconut milk for a lighter, dairy-free alternative that maintains creamy texture.
- Pat chicken dry before seasoning to ensure crispy, golden-brown exterior and better spice adherence.
- Let chicken rest 5-10 minutes after baking to lock in juices and enhance overall flavor profile.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 760 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 95 mg