The Zesty Peruvian Chicken with Green Sauce Recipe You’ll Love

Nestled in the heart of culinary creativity, this peruvian chicken with green sauce bursts with vibrant flavors that dance across your palate.

Aromatic herbs and zesty ingredients combine to create a mouthwatering experience unlike any ordinary meal.

Bright green sauce delivers a punch of tangy excitement that makes taste buds sing with joy.

Home cooks can easily master this authentic dish that brings south american flair to your kitchen.

Succulent chicken becomes a canvas for bold, fresh ingredients that tell a delicious story.

Rich layers of flavor promise an unforgettable dining adventure that will transport you to peru’s bustling streets.

Fall in love with this simple yet spectacular recipe that turns an ordinary dinner into a celebration of taste.

How to Prepare This Flavorful Chicken

Step 1: Craft the Flavor Explosion

• Olive oil
• Soy sauce
• Vinegar
• Lime juice
• Crushed garlic
• Paprika
• Cumin
• Oregano
• Salt
• Black pepper

Massage the marinade thoroughly into the chicken, covering every nook and cranny. Seal in a container and let it chill in the refrigerator for a minimum of 1 hour.

Pro tip: Overnight marinating cranks up the flavor intensity.

Step 2: Fire Up the Oven

Crank your oven to a scorching 425F.

Position the marinated chicken on a baking sheet with the skin facing upward. Slide the pan into the oven and roast for 40-50 minutes.

You’ll know it’s perfectly cooked when the internal temperature hits 165F and the skin turns golden and crispy. After removing from the oven, let the chicken rest for 10 minutes to lock in those juicy flavors.

Step 3: Whip Up the Magical Green Sauce

• Mayonnaise
• Sour cream
• Fresh cilantro
• Jalapenos
• Lime juice
• Parmesan cheese
• Garlic
• Salt
• Olive oil
• Vinegar

Blend until the mixture transforms into a smooth, creamy dream sauce.

Step 4: Create Your Culinary Masterpiece

Slice the roasted chicken and generously drizzle with the vibrant green sauce.

Serve alongside fluffy rice, crispy roasted potatoes, or a refreshing salad. Get ready to transport your taste buds to Peru!

Tips to Make Your Peruvian Chicken Shine

• Let chicken soak in the flavorful marinade overnight to allow deep penetration of spices and create more intense, mouthwatering taste.
• Pat chicken completely dry before roasting to ensure ultra-crispy, golden-brown skin that crackles with each bite.
• Adjust green sauce thickness by adding more or less olive oil, creating your perfect creamy or lighter texture.
• Use a meat thermometer to guarantee perfectly cooked chicken without drying out the meat, hitting exactly 165F for juicy results.
• Modify jalapeño quantity in green sauce to match your heat preference, from mild to fiery hot according to personal taste.

Variations to Add Some Flair

• Spicy Inferno Chicken: Add extra habanero peppers and cayenne to the marinade for a fiery kick that intensifies the heat and flavor profile.
• Herb Garden Remix: Replace cilantro with fresh basil and parsley in the green sauce, creating a lighter, more aromatic herb-based condiment.
• Coconut Fusion Chicken: Substitute part of the olive oil with coconut milk in the marinade and add shredded coconut to the green sauce for a tropical undertone.
• Mediterranean Crossover: Mix in za'atar spice and Greek yogurt instead of sour cream, transforming the dish with Middle Eastern-inspired ingredients.

Pairing Ideas That Complement the Dish

• Elevate Peruvian Chicken Dining Experience
• Pair with Zesty Pisco Sour: Complement the marinade's complexity with Peru's national cocktail, balancing the chicken's tangy flavors with its lime and pisco blend.
• Match with Crisp Sauvignon Blanc: Select a bright, acidic white wine that cuts through the richness of the green sauce and enhances the dish's herbaceous notes.
• Serve alongside Quinoa Salad: Create a vibrant side with Peruvian quinoa, diced tomatoes, and red onions to add freshness and textural contrast to the roasted chicken.
• Recommend Craft Beer Pairing: Choose a light, hoppy IPA that can stand up to the bold spices and provide a refreshing counterpoint to the creamy green sauce.

Storing Peruvian Chicken Properly

Store leftover chicken in an airtight container for up to 3-4 days. Separate the green sauce into a sealed container to maintain freshness.

Wrap chicken tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Seal green sauce in a separate freezer container.

Preheat oven to 350F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.

Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking.

FAQs

• What ingredients make the marinade special for Peruvian chicken?

The marinade combines olive oil, soy sauce, vinegar, lime juice, garlic, and spices like paprika, cumin, and oregano to create a deeply flavorful and tangy coating that tenderizes the chicken and infuses it with authentic Peruvian flavors.

• Is the green sauce very spicy?

The green sauce has a mild to moderate heat level from jalapeños, which can be adjusted by removing seeds or using fewer peppers. The creamy base of mayonnaise and sour cream helps balance and soften the spiciness.

• Can I use different cuts of chicken for this recipe?

Yes, you can use whole chicken, chicken thighs, drumsticks, or chicken breasts. Just ensure the cooking time is adjusted based on the cut and that the internal temperature reaches 165F for safe consumption.

Peruvian Chicken with Green Sauce That Pops

• Unleash Flavor Explosion: This Peruvian chicken recipe delivers a taste adventure with its bold marinade and zesty green sauce that transforms a simple meal into a culinary experience.
• Master Versatile Cooking: Perfect for home cooks of all skill levels, the recipe offers straightforward steps that guarantee a restaurant-quality dish without complicated techniques.
• Create Crowd-Pleasing Meal: Whether hosting a family dinner or weekend gathering, this chicken impresses guests with its vibrant flavors and stunning presentation that sparks conversation.
• Quick Meal Prep Champion: With minimal ingredients and simple preparation, you can have a gourmet meal ready with minimal effort, making it ideal for busy weeknights or spontaneous entertaining.

Ingredients for Peruvian Chicken with Green Sauce

• Chicken: A whole bird that provides the main protein and absorbs the rich Peruvian-style marinade.

• Olive Oil: Helps distribute flavors and creates a golden, crispy skin.
• Soy Sauce: Adds depth and umami flavor to the marinade.
• Vinegar: Provides tanginess and helps tenderize the chicken.
• Lime Juice: Brings brightness and helps balance the marinade's flavors.
• Garlic: Adds aromatic and pungent flavor to the marinade.
• Paprika, Cumin, Oregano: Spices that create a complex, traditional Peruvian seasoning profile.
• Salt, Black Pepper: Essential seasonings that enhance overall taste.

• Mayonnaise, Sour Cream: Creamy base that provides richness and smooth texture.
• Cilantro: Fresh herb that gives the sauce its distinctive green color and vibrant flavor.
• Jalapenos: Adds a spicy kick to the sauce.
• Lime Juice: Brings freshness and acidity to balance the creamy ingredients.
• Parmesan Cheese: Provides a subtle nutty and salty element to the sauce.
• Garlic: Adds aromatic depth to the green sauce.
• Olive Oil, Vinegar: Help blend and emulsify the sauce ingredients.
• Salt: Enhances and balances the overall flavor of the sauce.

Peruvian Chicken With Green Sauce Recipe

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4.7 from 34 reviews

• Total Time: 2 hours
• Yield: 4 1x

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Description

Peruvian chicken with green sauce brings zesty Andean flavors to your dinner table, blending tender marinated poultry with a creamy, herbaceous cilantro-packed sauce. Spicy, tangy, and utterly irresistible, this dish transports you to Peru’s culinary landscape with each delicious bite.

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Ingredients

Scale 1x2x3x

Chicken and Main Protein:

• 1 whole chicken (about 4 lbs), butterflied
• 4 bone-in, skin-on chicken thighs

Marinade and Seasoning:

• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 2 tablespoons lime juice
• 4 cloves garlic, minced
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Green Sauce Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1 small bunch cilantro (about 1 cup, packed)
• 2 jalapenos, seeded and chopped
• 2 tablespoons lime juice
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon white vinegar

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Instructions

1. Prepare a zesty marinade by whisking together olive oil, soy sauce, vinegar, lime juice, minced garlic, paprika, cumin, oregano, salt, and black pepper in a mixing bowl.
2. Thoroughly coat the chicken with the marinade, ensuring complete coverage. Refrigerate for a minimum of 1 hour, allowing flavors to penetrate deeply.
3. Heat the oven to 425F (220C), positioning the rack in the middle. Transfer the marinated chicken to a rimmed baking sheet, positioning it skin-side up.
4. Roast the chicken for 40-50 minutes, monitoring until the internal temperature reaches 165F (75C) and the skin turns golden and crispy.
5. Remove from the oven and let the chicken rest for 10 minutes, allowing juices to redistribute and ensuring tender meat.
6. While the chicken rests, craft the vibrant green sauce by combining mayonnaise, sour cream, fresh cilantro, jalapeños, lime juice, Parmesan, garlic, salt, olive oil, and vinegar in a blender.
7. Pulse and blend the ingredients until the sauce becomes smooth, creamy, and uniformly green.
8. Carve the roasted chicken into succulent slices and plate alongside the verdant sauce, complementing with rice, roasted potatoes, or a crisp salad.

Notes

• Use high-quality, fresh ingredients for the most authentic and flavorful Peruvian chicken experience.
• Marinate the chicken overnight to intensify the depth of spices and create tender, juicy meat.
• Pat the chicken dry before roasting to ensure crispy, golden-brown skin that locks in moisture.
• For a lighter version, swap mayonnaise with Greek yogurt in the green sauce to reduce calories while maintaining creamy texture.
• Adjust jalapeno quantity to control the heat level of the green sauce, making it suitable for different spice tolerances.
• Experiment with alternative herbs like parsley or huacatay (Peruvian black mint) to create unique flavor variations.
• Replace soy sauce with tamari or coconut aminos to accommodate dietary restrictions.

• Prep Time: 1 hour 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: Peruvian

Nutrition

• Serving Size: 4
• Calories: 533 kcal
• Sugar: 1 g
• Sodium: 678 mg
• Fat: 39 g
• Saturated Fat: 9 g
• Unsaturated Fat: 27 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 140 mg