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Pesto Salmon Bites Recipe

Pesto Salmon Bites Recipe


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4.7 from 17 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Sumptuous Pesto Salmon Bites deliver Mediterranean elegance with quick, zesty flavors that dance across palates. Crisp herb-infused salmon morsels promise a delightful escape you’ll savor from first bite to last.


Ingredients

Scale

Main Ingredients:

  • 1.5 pounds (680 grams) salmon fillets, cut into bite-sized cubes

Seasonings:

  • 1/2 teaspoon garlic powder
  • Salt (to taste)
  • Black pepper (to taste)

Sauce and Garnish:

  • 1 tablespoon olive oil
  • 3 tablespoons basil pesto
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons grated Parmesan cheese (optional, for garnish)

Instructions

  1. Prepare the salmon by cutting into uniform cubes, ensuring even cooking and consistent flavor absorption.
  2. Combine olive oil, salt, black pepper, and garlic powder in a mixing container, creating a robust marinade for the salmon pieces.
  3. Gently coat salmon cubes with the seasoning mixture, allowing the flavors to penetrate for approximately 15 minutes at room temperature.
  4. Activate the air fryer and set the temperature precisely to 375°F (190°C), allowing it to fully preheat for optimal cooking performance.
  5. Arrange marinated salmon cubes in a single, non-overlapping layer within the air fryer basket, promoting even heat circulation and crisp exterior.
  6. Cook the salmon for 8-10 minutes, rotating the pieces midway through the cooking process to ensure uniform golden-brown coloration and thorough internal cooking.
  7. While salmon cooks, whisk pesto and fresh lemon juice in a separate mixing bowl, creating a vibrant, tangy coating.
  8. Once salmon is cooked through and golden, transfer immediately to the pesto mixture, gently tossing to ensure complete coverage.
  9. Sprinkle freshly grated Parmesan cheese and optional chopped herbs over the glazed salmon bites for enhanced texture and visual appeal.
  10. Serve the pesto salmon bites warm, presenting them as an elegant appetizer or protein-rich small plate.

Notes

  • Ensure salmon cubes are evenly sized for consistent cooking and optimal texture.
  • Pat salmon dry before marinating to help seasonings adhere better and achieve a crispy exterior.
  • For a lighter version, use Greek yogurt-based pesto or reduce the amount of oil in traditional pesto.
  • Experiment with different herb combinations like basil, parsley, or dill to customize the flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snacks
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 295 kcal
  • Sugar: 0 g
  • Sodium: 240 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 70 mg