Tasty Philly Cheese Steak Casserole Recipe for Cozy Nights

Comfort meets innovation in this mouthwatering Philly cheese steak casserole that reimagines a classic street food favorite.

Beefy layers meld with melted cheese and soft bread crumbs for an irresistible dinner experience.

Peppers and onions add a vibrant crunch to each hearty bite.

Pittsburgh’s beloved sandwich gets a cozy kitchen makeover that feels both familiar and exciting.

Weeknight meals demand something special, and this casserole delivers bold flavors without complicated techniques.

Home cooks will appreciate how quickly this dish comes together with minimal prep work.

Grab a fork and savor every delicious, cheesy spoonful that promises to become a new family classic.

Why Philly Cheese Steak Casserole Is So Satisfying

• Crush Comfort Food Cravings: Dive into a hearty, soul-warming dish that combines the beloved Philly cheesesteak flavors with the convenience of a casserole.
• Master Quick Weeknight Cooking: Prepare a delicious meal in under an hour with simple ingredients and straightforward steps that even beginner cooks can nail.
• Family-Friendly Crowd-Pleaser: Packed with protein, veggies, and cheesy goodness, this recipe guarantees smiles around the dinner table and satisfies multiple taste preferences.
• Customize with Ease: Swap ingredients or add your favorite toppings to make this versatile casserole uniquely yours, perfect for adapting to dietary needs or personal tastes.

Ingredients for Philly Cheese Steak Casserole

• Ground Beef: A hearty and flavorful base that brings the classic Philly cheesesteak taste to this casserole.

• Onions, Bell Peppers: These classic Philly cheesesteak vegetables add sweetness and a slight crunch to the dish.
• Garlic: Provides a robust and aromatic flavor that enhances the overall taste of the casserole.

• Beef Broth: Adds moisture and deepens the savory flavor of the ground beef mixture.
• Italian Seasoning: A blend of herbs that brings a classic and complementary taste to the dish.

• Egg Noodles: A comforting pasta that serves as the perfect base for this cheesy casserole.

• Cheese: Creates a melty, gooey topping that captures the essence of a traditional Philly cheesesteak.

How to Make Philly Cheese Steak Casserole

Step 1: Sizzle Ground Beef

Heat a large skillet over medium-high heat. Crumble the ground beef into the pan, breaking it into small pieces as it cooks.

Let the beef brown beautifully for 5-7 minutes, releasing those rich, meaty flavors.

Step 2: Transform With Vegetables

Toss in the chopped onions and bell peppers.

Let them dance in the skillet, softening and releasing their sweet aromas for 3-4 minutes. Sprinkle in the minced garlic and let it sizzle for another minute, creating a mouthwatering base.

Step 3: Build Flavor Foundation

Pour in the beef broth and shower the mixture with Italian seasoning. Allow everything to simmer and meld together, creating a rich and deeply flavored sauce for about 5 minutes.

Step 4: Noodle Magic

Cook the egg noodles according to the package instructions. Once perfectly tender, drain them and gently fold them into the beef mixture, ensuring every noodle gets coated with the delicious sauce.

Step 5: Create Cheesy Layers

Grab a greased baking dish and create a delightful layering masterpiece. Start with half the beef and noodle mixture, then blanket it with a generous layer of cheese.

Repeat with the remaining beef mixture and finish with a crowning layer of cheese.

Step 6: Bake To Perfection

Slide the casserole into a preheated oven at 350°F (175°C).

Bake for 20-25 minutes until the top turns golden and the edges bubble with cheesy excitement. Let it rest for a few minutes before serving up this comfort food dream.

Tips to Nail Philly Cheese Steak Casserole

• Brown ground beef on high heat for deeper, caramelized taste that enhances overall dish richness.
• Chop onions and bell peppers uniformly for even cooking and consistent texture throughout the casserole.
• Cook egg noodles just until al dente and mix immediately with beef mixture to keep them moist and flavorful.
• Use room temperature cheese and spread evenly to ensure smooth, creamy melting without burning.
• Assemble casserole in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Variations on Philly Cheese Steak Casserole

• Low-Carb Cauliflower Base: Replace egg noodles with riced cauliflower for a keto-friendly version that cuts carbohydrates while maintaining the classic Philly cheese steak flavor profile.
• Vegetarian Protein Swap: Substitute ground beef with plant-based crumbles or chopped portobello mushrooms to create a meatless casserole that still delivers rich, hearty textures.
• Gluten-Free Option: Use gluten-free pasta or spiralized zucchini instead of traditional egg noodles, ensuring those with wheat sensitivities can enjoy this comforting dish.
• Spicy Southwestern Remix: Add diced jalapeños, swap Italian seasoning for taco seasoning, and include pepper jack cheese to give the casserole a zesty, southwestern-inspired kick.

Best Pairings for Philly Cheese Steak Casserole

• Prepare a light, tangy mixed green salad with a zesty vinaigrette to balance the rich, hearty casserole flavors and add fresh contrast.
• Choose a robust Cabernet Sauvignon or Malbec that complements the meaty, cheesy dish with its full-bodied character and deep fruit notes.
• Whip up crusty garlic bread or herb-infused breadsticks to soak up the delicious beef broth and provide a crunchy texture alongside the casserole.

Storage Tips for Philly Cheese Steak Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled casserole to a freezer-safe dish. Wrap securely with plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.

FAQs

• Is this recipe kid-friendly?

Yes, this casserole is perfect for kids. It’s cheesy, meaty, and has soft noodles that children typically enjoy. The bell peppers blend seamlessly into the dish, making it a great way to sneak in some vegetables.

• Can I use different types of ground meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile. Just ensure you brown the meat thoroughly before adding other ingredients.

• What cheese works best for this recipe?

Provolone and American cheese are traditional Philly cheesesteak choices, but you can also use shredded mozzarella or a blend of cheeses. The key is to choose a cheese that melts smoothly and adds rich flavor.

Philly Cheese Steak Casserole Recipe

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4.6 from 15 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Philly cheese steak casserole brings classic sandwich flavors into a comforting one-dish meal that celebrates Philadelphia’s culinary heritage. Melted cheese, tender beef, and savory peppers create a delicious dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound lean ground beef

Vegetables:

• 2 bell peppers (1 green, 1 red), chopped
• 1 medium sweet onion, chopped
• 3 cloves garlic, minced

Dairy and Seasonings:

• 2 cups shredded cheddar cheese
• 1 teaspoon Italian seasoning
• 1 cup beef broth
• 8 ounces (226 grams) egg noodles, uncooked

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Instructions

1. Warm the oven to 350°F (175°C), creating an ideal environment for melding flavors.
2. In a large skillet, transform ground beef into a rich, caramelized foundation over medium-high heat, systematically crumbling the meat for 5-7 minutes.
3. Introduce chopped onions and bell peppers, sautéing until they become tender and translucent, approximately 3-4 minutes.
4. Infuse the mixture with minced garlic, allowing its aromatic essence to permeate the ingredients for one minute.
5. Enhance the mixture with beef broth and Italian seasoning, letting it simmer and concentrate flavors for 5 minutes.
6. Simultaneously prepare egg noodles following package guidelines, then drain thoroughly.
7. Merge the noodles with the seasoned beef mixture, creating a harmonious blend of textures and tastes.
8. Strategically layer half the combined mixture into a greased baking dish, distributing a generous layer of cheese.
9. Complete the casserole by adding the remaining beef and noodle mixture, crowning it with the final cheese layer.
10. Bake for 20-25 minutes until the surface turns golden and the edges bubble with appetizing intensity.

Notes

• Customize meat choice by swapping ground beef with ground turkey or chicken for a leaner protein option.
• Enhance vegetable variety by adding mushrooms or spinach to boost nutritional value and create more depth of flavor.
• Consider gluten-free adaptation by replacing egg noodles with zucchini noodles or cauliflower rice for lower-carb alternatives.
• Prep ahead by assembling casserole earlier in the day and refrigerating, then baking when ready to serve for convenient meal planning.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 85 mg