Description
Hearty Philly cheese steak casserole brings classic sandwich flavors into a comforting one-dish meal that celebrates Philadelphia’s culinary heritage. Melted cheese, tender beef, and savory peppers create a delicious dinner you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound lean ground beef
Vegetables:
- 2 bell peppers (1 green, 1 red), chopped
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
Dairy and Seasonings:
- 2 cups shredded cheddar cheese
- 1 teaspoon Italian seasoning
- 1 cup beef broth
- 8 ounces (226 grams) egg noodles, uncooked
Instructions
- Warm the oven to 350°F (175°C), creating an ideal environment for melding flavors.
- In a large skillet, transform ground beef into a rich, caramelized foundation over medium-high heat, systematically crumbling the meat for 5-7 minutes.
- Introduce chopped onions and bell peppers, sautéing until they become tender and translucent, approximately 3-4 minutes.
- Infuse the mixture with minced garlic, allowing its aromatic essence to permeate the ingredients for one minute.
- Enhance the mixture with beef broth and Italian seasoning, letting it simmer and concentrate flavors for 5 minutes.
- Simultaneously prepare egg noodles following package guidelines, then drain thoroughly.
- Merge the noodles with the seasoned beef mixture, creating a harmonious blend of textures and tastes.
- Strategically layer half the combined mixture into a greased baking dish, distributing a generous layer of cheese.
- Complete the casserole by adding the remaining beef and noodle mixture, crowning it with the final cheese layer.
- Bake for 20-25 minutes until the surface turns golden and the edges bubble with appetizing intensity.
Notes
- Customize meat choice by swapping ground beef with ground turkey or chicken for a leaner protein option.
- Enhance vegetable variety by adding mushrooms or spinach to boost nutritional value and create more depth of flavor.
- Consider gluten-free adaptation by replacing egg noodles with zucchini noodles or cauliflower rice for lower-carb alternatives.
- Prep ahead by assembling casserole earlier in the day and refrigerating, then baking when ready to serve for convenient meal planning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 85 mg