Sizzling Philly Cheesesteak Garlic Bread Recipe for Game Day

My recent adventure with philly cheesesteak garlic bread sparked an unexpected culinary revelation that changed everything.

Crispy edges and melted cheese create a magical combination nobody can resist.

Layers of tender beef blend perfectly with rich, buttery bread.

Classic philadelphia flavors merge into one incredible comfort dish.

Juicy steak strips nestled between garlic-infused slices promise pure deliciousness.

Weekend cravings deserve something extraordinary like this mashup of sandwich and appetizer.

Let’s make magic happen in your kitchen with this irresistible recipe.

Philly Cheesesteak Garlic Bread You’ll Love

• Customize with Ease: Personalize this Philly Cheesesteak Garlic Bread by swapping proteins or adding your favorite veggies, making it a versatile meal for different tastes.
• Crowd-Pleasing Comfort: Combines the classic flavors of a Philly cheesesteak with the irresistible appeal of garlic bread, guaranteed to satisfy hungry family members and guests.
• Quick Weeknight Wonder: Requires minimal preparation and cooking steps, perfect for busy home cooks looking for a delicious meal that doesn't demand hours in the kitchen.
• Party-Perfect Appetizer: Transforms a traditional sandwich into a shareable, finger-food style dish that's ideal for game nights, potlucks, or casual gatherings with friends.

Ingredients for Philly Cheesesteak Garlic Bread

• Baguette: A long French bread that provides a crispy foundation for the Philly Cheesesteak Garlic Bread.

• Steak: Tender beef that brings rich, savory flavor to the dish.

• Onions, Bell Peppers: Fresh vegetables that add sweetness and crunch to the filling.

• Salt, Pepper: Classic seasonings that enhance the meat's natural taste.
• Worcestershire Sauce: A tangy condiment that adds depth and complexity to the steak mixture.

• Provolone Cheese, Mozzarella Cheese: Melty cheeses that create a gooey, creamy topping.

• Butter, Garlic: A flavorful combination that adds richness and aromatic notes to the bread.

• Olive Oil: A cooking fat that helps sear the steak and sauté the vegetables.

How to Make Philly Cheesesteak Garlic Bread

Step 1: Prepare Bread Base

Slice the baguette lengthwise down the middle. Place both halves cut-side up on a baking sheet, ready for delicious toppings.

Step 2: Sear Succulent Steak

Heat olive oil in a skillet over medium heat. Cook the steak with a sprinkle of salt and pepper until it develops a beautiful brown crust.

Transfer the steak to a separate plate.

Step 3: Saute Flavor-Packed Vegetables

• Onions
• Bell peppers

Saute until the vegetables become soft and slightly caramelized.

Step 4: Build Savory Steak Mixture

Pour Worcestershire sauce into the skillet. Return the cooked steak to the pan and mix everything together, creating a rich and flavorful filling.

Step 5: Create Garlic Butter Spread

• Melted butter
• Minced garlic

Brush this aromatic mixture generously over the cut sides of the bread.

Step 6: Layer Steak Goodness

Spread the steak and vegetable mixture evenly across the bread, ensuring every bite will be packed with flavor.

Step 7: Add Cheese Blanket

• Provolone cheese
• Mozzarella cheese

over the steak mixture, creating a gooey cheese topping.

Step 8: Bake to Perfection

Place the baking sheet in a preheated oven at 375F (190C).

Bake for 10-12 minutes until the cheese melts and becomes bubbly and golden.

Step 9: Serve and Enjoy

Slice the garlic bread into portions and serve immediately while hot and incredibly delicious.

Tips to Nail Philly Cheesesteak Garlic Bread

• Select well-marbled, thinly sliced ribeye or sirloin for the most tender and flavorful Philly cheesesteak experience.
• Keep medium heat while cooking steak to prevent toughening and ensure perfect browning without burning.
• Place provolone on bottom for melting base and mozzarella on top for beautiful golden-brown bubbling surface.
• Generously brush garlic butter to enhance crispy texture and add rich, aromatic flavor to the bread's edges.
• Allow garlic bread to cool for 2-3 minutes after baking to help cheese set and prevent burning your mouth.

Variations on Philly Cheesesteak Garlic Bread

• Jalapeño Popper Cheesesteak Bread: Add diced jalapeños and cream cheese to the steak mixture for a spicy, creamy kick.
• Mediterranean Veggie Cheesesteak: Replace steak with grilled zucchini, eggplant, and swap provolone for feta cheese.
• Mushroom Swiss Cheesesteak Bread: Mix sautéed mushrooms into the steak and top with Swiss cheese for an earthy flavor.
• BBQ Pulled Pork Cheesesteak: Substitute steak with tender pulled pork and drizzle with tangy barbecue sauce before baking.

Pairings That Work with Philly Cheesesteak Bread

• Pair Crisp Beer with Cheesy Delight: A cold, hoppy lager or pale ale cuts through the rich, fatty meat and melted cheese, refreshing your palate with each bite.
• Create Fresh Salad Companion: Toss a light mixed green salad with tangy vinaigrette to balance the heavy, savory garlic bread, adding a zesty and crisp contrast to the meal.
• Serve Robust Red Wine Match: Select a medium-bodied red wine like Cabernet Sauvignon or Malbec, whose bold tannins complement the robust beef and enhance the garlic bread's deep flavors.
• Add Pickled Side Kick: Prepare quick pickled vegetables like cucumber or jalapeños to provide a sharp, acidic counterpoint that cuts through the richness and adds a bright, exciting layer to the dish.

Best Storage for Philly Cheesesteak Garlic Bread

Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3 days.

Wrap individual slices tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month.

Preheat oven to 350F, place slices on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.

Warm slices in a skillet over medium-low heat with a lid for 5-7 minutes, ensuring cheese melts evenly and bread stays crispy.

FAQs

• Can I use a different type of bread?

Yes, you can use Italian bread, ciabatta, or hoagie rolls as alternatives to the baguette.

• What cut of beef works best for this recipe?

Ribeye or sirloin are ideal, but you can also use thinly sliced flank steak or pre-sliced beef from the deli.

• Is it possible to make this recipe gluten-free?

Substitute the baguette with a gluten-free bread option and ensure all other ingredients are gluten-free certified.

• Can I prepare this dish ahead of time?

You can prep the steak mixture in advance and assemble the garlic bread just before baking for best results.

Philly Cheesesteak Garlic Bread Recipe

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4.8 from 20 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Mouthwatering Philly Cheesesteak Garlic Bread merges classic sandwich flavors with irresistible bread perfection. Crispy, melty cheese and tender beef create a delicious fusion that guarantees satisfaction for hungry guests.

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Ingredients

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Meat:

• 1 pound (1 lb) ribeye steak, thinly sliced

Vegetables:

• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced

Bread and Cheese:

• 1 large French baguette
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese

Seasonings and Liquids:

• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Warm the oven to 375F (190C) and position a baking sheet to accommodate the bread halves.
2. Slice the baguette lengthwise, creating two equal surfaces for topping.
3. Heat olive oil in a skillet over medium temperature, preparing to sear the meat.
4. Cook the steak with salt and pepper, browning thoroughly until rich in color and texture.
5. Transfer the cooked steak to a separate plate, reserving the flavorful pan.
6. In the same skillet, sauté onions and bell peppers until they become translucent and tender.
7. Drizzle Worcestershire sauce into the vegetable mixture, enhancing the savory profile.
8. Return the steak to the skillet, integrating it with the sautéed vegetables.
9. Combine melted butter with minced garlic, creating an aromatic spread.
10. Generously brush the garlic butter across the bread’s interior surfaces.
11. Distribute the steak and vegetable mixture evenly across the prepared bread.
12. Liberally sprinkle provolone and mozzarella cheese over the entire surface.
13. Place in the preheated oven and bake for 10-12 minutes until cheese melts completely.
14. Remove from oven, slice into portions, and serve immediately while hot and bubbling.

Notes

• Choose a crusty baguette with a sturdy structure to prevent sogginess during baking.
• Slice steak against the grain for maximum tenderness and easier chewing.
• Pat meat dry before cooking to ensure proper browning and develop rich caramelized flavors.
• Customize heat levels by adding jalapeños or using spicy peppers for extra kick.
• Swap beef with plant-based protein like seitan or portobello mushrooms for vegetarian version.
• Use low-moisture mozzarella to prevent excessive water release and maintain crispy bread texture.
• Allow skillet ingredients to develop deep flavors by not rushing the cooking process.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 40 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 95 mg