Tangy Philly Cheesesteak Sloppy Joes Recipe Worth Every Bite

Craving a hearty and mouthwatering philly cheesesteak sloppy joes that combines classic sandwich flavors?

Comfort food meets diner-style excitement in this epic mashup.

Melted cheese and savory beef create an irresistible combination that screams deliciousness.

We’ve taken the best elements of a traditional philly cheesesteak and transformed them into a messy, satisfying meal.

Onions and peppers add depth and richness to each bite.

Packed with flavor and guaranteed to make everyone at the table happy, this recipe promises pure culinary joy.

You won’t be able to resist diving into this incredible dish that brings serious flavor to your dinner table.

Philly Cheesesteak Sloppy Joes That Bring Bold Flavors

• Customize with Creativity: Transform classic sloppy joes into a Philly cheesesteak-inspired masterpiece that lets you play with traditional flavors and add personal twists.
• Quick Weeknight Winner: Prepare a delicious meal in minutes with simple ingredients and minimal cooking steps, perfect for busy families craving comfort food.
• Crowd-Pleasing Comfort: Combines the beloved elements of Philly cheesesteaks and sloppy joes, creating a hearty dish that appeals to both kids and adults with its rich, cheesy goodness.
• Budget-Friendly Feast: Uses affordable ground beef and everyday pantry ingredients, making it an economical option for feeding a hungry group without breaking the bank.

Ingredients for Savory Philly Cheesesteak Sloppy Joes

• Ground Beef: A classic protein that forms the core foundation of this hearty Philly Cheesesteak Sloppy Joe recipe.

• Onion, Bell Pepper: These aromatic vegetables add depth of flavor and traditional Philly cheesesteak character to the dish.

• Worcestershire Sauce: A tangy condiment that provides rich umami complexity to the meat mixture.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste profile.

• Provolone Cheese: A melty, sharp cheese that brings authentic Philly cheesesteak style and creamy texture to the sloppy joe mixture.

• Buns: The soft bread that serves as the perfect vessel for holding the flavorful meat mixture.

How to Make Philly Cheesesteak Sloppy Joes Effortlessly

Step 1: Brown Ground Beef

Heat a large skillet over medium heat and cook ground beef until it turns golden brown and crumbly. Carefully drain away any extra fat to keep the dish light and flavorful.

Step 2: Sauté Aromatic Vegetables

• Diced onions
• Chopped bell peppers

Sauté the vegetables until they become tender and release their sweet, savory aroma.

Step 3: Enhance Flavor Profile

Splash in Worcestershire sauce to create depth and complexity.

Sprinkle salt and pepper to balance the meat’s richness and wake up the taste buds.

Step 4: Melt Cheese Goodness

Scatter shredded provolone cheese over the beef mixture.

Stir gently until the cheese melts completely, creating a creamy, irresistible coating that binds all the ingredients together.

Step 5: Assemble Sloppy Joes

Generously spoon the cheesy beef mixture onto soft hamburger buns.

The combination of juicy meat, melted cheese, and tender vegetables creates a mouthwatering meal that’ll have everyone coming back for seconds.

Tips for Perfect Philly Cheesesteak Sloppy Joes Every Time

• Select lean ground beef to reduce excess grease and create a cleaner, tastier filling.
• Dice onions and peppers uniformly for even cooking and balanced texture in each bite.
• Use fresh provolone cheese for richer, creamier melting compared to pre-shredded varieties.
• Toast buns lightly before adding meat mixture to prevent soggy bottoms and enhance overall crunch.
• Replace ground beef with ground turkey or plant-based crumbles for healthier or vegetarian alternatives.

Tasty Twists on Philly Cheesesteak Sloppy Joes to Try

• Low-Carb Lettuce Wraps: Replace buns with large lettuce leaves for a lighter, carb-free version that's keto-friendly and fresh.
• Vegetarian Mushroom Option: Swap ground beef with finely chopped portobello mushrooms and add extra cheese for a hearty plant-based alternative.
• Gluten-Free Version: Use gluten-free buns or serve over cauliflower rice to accommodate wheat-sensitive diners.
• Spicy Southwest Remix: Add diced jalapeños and a dash of cayenne pepper to create a zesty, kick-up-the-heat variation that packs extra flavor.

Pairings That Go Well with Philly Cheesesteak Sloppy Joes

• Grab a cold, crisp lager or amber ale that cuts through the rich, meaty flavors of the Philly Cheesesteak Sloppy Joes, creating a refreshing contrast on your palate.
• Prepare a tangy coleslaw or mixed green salad with a light vinaigrette to balance the heavy, savory sandwich and add a bright, crunchy texture.
• Serve alongside golden, seasoned french fries or crispy potato wedges that provide a perfect crunchy companion to the soft, cheesy sloppy joe.

Best Storage Tips for Philly Cheesesteak Sloppy Joes

• Refrigerate: Store leftovers in an airtight container for up to 3 days, keeping the meat mixture and buns separate to prevent sogginess.
• Freeze: Transfer cooled mixture to a freezer-safe container, seal tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Microwave Reheat: Warm meat mixture in 30-second intervals, stirring between each, until heated through. Toast buns separately to maintain crispness.
• Skillet Reheat: Gently warm meat in a skillet over medium-low heat, adding a splash of beef broth to prevent drying out. Toast buns in a separate pan for best texture.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey works great as a leaner alternative and will still provide delicious flavor.

• What type of buns are best for this recipe?

Sturdy hamburger buns or hoagie rolls are perfect for holding the saucy meat mixture without falling apart.

• Is this recipe kid-friendly?

Absolutely! Most kids love the cheesy, meaty combination and find sloppy joes fun to eat.

• Can I make this recipe ahead of time?

You can prepare the meat mixture in advance and reheat it when ready to serve, making it convenient for meal prep.

Philly Cheesesteak Sloppy Joes Recipe

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4.7 from 18 reviews

• Total Time: 17 minutes
• Yield: 4 1x

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Description

Sizzling Philly cheesesteak sloppy joes combine classic sandwich flavors in a hearty one-pan meal. Melted provolone, tender beef, and caramelized peppers create a mouthwatering dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) ground beef (80/20)
• 1 cup (240 ml) provolone cheese, shredded
• 4 hoagie rolls or hamburger buns
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 1 tbsp (15 ml) Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Brown ground beef in a skillet over medium heat for 6-8 minutes, ensuring no pink remains and draining any excess grease.
2. Incorporate diced onions and bell peppers into the meat, sautéing for 3-4 minutes until vegetables become translucent and slightly tender.
3. Enhance the mixture with Worcestershire sauce, seasoning with salt and black pepper to develop robust flavor profiles.
4. Reduce heat to low and gradually fold in shredded provolone cheese, stirring continuously until cheese melts completely and integrates smoothly with the meat mixture.
5. Toast hamburger buns briefly to add crispness and prevent sogginess from the saucy filling.
6. Generously ladle the cheesy beef mixture onto prepared buns, ensuring an even distribution of meat and melted cheese.
7. Serve immediately while the filling remains hot and cheese maintains its gooey consistency, allowing diners to enjoy the sandwich at peak temperature.

Notes

• Opt for lean ground beef to reduce excess grease and create a cleaner, more flavorful base for the sloppy joes.
• Dice onions and bell peppers uniformly to ensure even cooking and consistent texture throughout the dish.
• Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles that complement the beef.
• Toast the buns lightly before adding the meat mixture to prevent sogginess and add a delightful crispy texture to the sandwich.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 620 kcal
• Sugar: 4 g
• Sodium: 870 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 37 g
• Cholesterol: 110 mg