Description
Sizzling Philly cheesesteak sloppy joes combine classic sandwich flavors in a hearty one-pan meal. Melted provolone, tender beef, and caramelized peppers create a mouthwatering dish you’ll crave again and again.
Ingredients
Scale
- 1 pound (454 g) ground beef (80/20)
- 1 cup (240 ml) provolone cheese, shredded
- 4 hoagie rolls or hamburger buns
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 tbsp (15 ml) Worcestershire sauce
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet over medium heat for 6-8 minutes, ensuring no pink remains and draining any excess grease.
- Incorporate diced onions and bell peppers into the meat, sautéing for 3-4 minutes until vegetables become translucent and slightly tender.
- Enhance the mixture with Worcestershire sauce, seasoning with salt and black pepper to develop robust flavor profiles.
- Reduce heat to low and gradually fold in shredded provolone cheese, stirring continuously until cheese melts completely and integrates smoothly with the meat mixture.
- Toast hamburger buns briefly to add crispness and prevent sogginess from the saucy filling.
- Generously ladle the cheesy beef mixture onto prepared buns, ensuring an even distribution of meat and melted cheese.
- Serve immediately while the filling remains hot and cheese maintains its gooey consistency, allowing diners to enjoy the sandwich at peak temperature.
Notes
- Opt for lean ground beef to reduce excess grease and create a cleaner, more flavorful base for the sloppy joes.
- Dice onions and bell peppers uniformly to ensure even cooking and consistent texture throughout the dish.
- Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles that complement the beef.
- Toast the buns lightly before adding the meat mixture to prevent sogginess and add a delightful crispy texture to the sandwich.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 870 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 110 mg