Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe: Homemade Bliss

Crispy, golden philly cheesesteak stuffed cheesy breadsticks dance with irresistible flavor and comfort.

Melted cheese weaves through tender beef strips, creating a handheld masterpiece.

Philly’s iconic sandwich meets bread in a creative twist that sparks culinary excitement.

Savory beef, caramelized onions, and gooey provolone nestle inside a perfectly crisp dough.

Comfort food meets innovation with these mouthwatering breadsticks that promise to become an instant favorite.

Each bite delivers a punch of hearty ingredients wrapped in a golden, crunchy embrace.

Philly Cheesesteak Stuffed Cheesy Breadsticks Overview

• Crowd-Pleasing Comfort: Transform classic Philly cheesesteak flavors into a handheld, cheesy delight that satisfies everyone from kids to adults with its irresistible combination of tender steak, melted cheese, and crispy bread.
• Quick Kitchen Magic: Craft a restaurant-worthy dish in just a few simple steps, using basic ingredients and minimal cooking skills to create a impressive meal that looks and tastes gourmet.
• Versatile Meal Solution: Perfect for game day gatherings, casual dinners, or unexpected hunger attacks, these stuffed breadsticks work as a hearty appetizer, lunch, or dinner option that keeps everyone happy and well-fed.
• Customization Friendly: Easily adapt the recipe by swapping steak for chicken, adding different vegetables, or experimenting with cheese varieties to match personal taste preferences and dietary needs.

Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

• Steak Slices: A savory and tender meat that provides the classic Philly cheesesteak flavor.

• Shredded Cheese: A melty topping that adds richness and gooey texture to the breadsticks.
• Grated Parmesan Cheese: A sharp and salty cheese that enhances the overall flavor profile.

• Pizza Dough: A soft and stretchy foundation that encases the delicious filling.
• Olive Oil: A cooking medium that helps sauté the vegetables and meat.

• Bell Pepper, Onion, Mushrooms: Colorful and flavorful vegetables that add depth and texture to the filling.

• Garlic Powder, Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.

• Butter, Italian Seasoning: A flavorful mixture that creates a golden, aromatic crust on the breadsticks.

Cooking Guide for Philly Cheesesteak Stuffed Cheesy Breadsticks

Step 1: Sizzle the Steak

Heat a skillet with olive oil over medium-high heat. Toss in steak slices and cook until they develop a beautiful golden-brown color.

Transfer the cooked steak to a separate plate. In the same sizzling skillet, add bell peppers, onions, and mushrooms.

Cook these veggies until they become tender and release their delicious aromas. Sprinkle in garlic powder, salt, and pepper to enhance the flavors.

Bring the steak back to the skillet and mix everything together. Let the filling cool down slightly.

Step 2: Warm Up the Oven

Fire up your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light grease coating.

Step 3: Craft the Cheesy Bundles

Spread out pizza dough on a flour-dusted surface and roll it into a rectangular shape. Slice the dough into 6-8 strips, depending on your desired breadstick size.

Place a generous spoonful of the steak mixture on one half of each strip. Sprinkle shredded cheese over the filling.

Fold the other half of the dough over the mixture and press the edges together to create a sealed pocket.

Step 4: Add Flavorful Touches

Arrange the stuffed breadsticks on the prepared baking sheet.

• Melted butter
• Garlic powder
• Italian seasoning

Brush this mixture generously over the breadsticks. Shower the tops with grated Parmesan cheese for an extra flavor punch.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 15-18 minutes until the breadsticks transform into a gorgeous golden-brown color and puff up beautifully.

Tips for Philly Cheesesteak Stuffed Cheesy Breadsticks

• Cut beef against the grain into very thin strips for tender, melt-in-your-mouth texture that ensures even cooking and easier eating.
• Pat steak and vegetables dry before adding to breadsticks to prevent soggy dough and maintain crispy exterior.
• Press dough edges firmly with a fork to prevent filling from leaking during baking, creating perfect sealed pockets.
• Use a mix of melting cheeses like provolone and mozzarella for rich, gooey filling that complements the savory steak.
• Allow breadsticks to cool for 5 minutes after baking to let cheese set and prevent burning your mouth while maintaining optimal flavor and texture.

Variations of Philly Cheesesteak Stuffed Cheesy Breadsticks

• Spicy Southwest Cheesesteak Sticks: Add diced jalapeños and replace Italian seasoning with chili powder for a fiery kick. Swap standard cheese with pepper jack for extra heat.
• Mediterranean Lamb Breadsticks: Substitute beef with ground lamb, incorporate feta cheese, and season with oregano and mint. Add roasted red peppers for Mediterranean flair.
• Veggie Philly Breadsticks: Replace steak with portobello mushrooms or plant-based meat substitute. Include roasted zucchini and spinach for a vegetarian version. Use smoked gouda for rich flavor.
• Breakfast Cheesesteak Rolls: Mix in scrambled eggs and crispy bacon bits. Top with cheddar cheese and serve with sriracha sauce for morning excitement.

Pairing Ideas with Philly Cheesesteak Stuffed Cheesy Breadsticks

• Craft Perfect Flavor Companions
• Pair with Bold Red Ale: Complement the rich, meaty cheesesteak flavors with a hoppy craft beer that cuts through the cheesy richness and enhances the savory steak notes.
• Create Zesty Dipping Sauce: Whip up a tangy horseradish aioli or spicy marinara sauce to add an extra layer of flavor that brightens the hearty breadsticks and provides a cool contrast.
• Select Fresh Side Salad: Balance the heavy breadsticks with a crisp mixed green salad topped with light vinaigrette, adding a refreshing element that cleanses the palate between bites.
• Match with Cool Beverage: Serve ice-cold cola or craft root beer to complement the warm, cheesy breadsticks and provide a sweet counterpoint to the savory filling.

Storage Guidelines for Philly Cheesesteak Stuffed Cheesy Breadsticks

• Store leftover breadsticks in an airtight container in the refrigerator for up to 3-4 days. Wrap each breadstick individually in aluminum foil to prevent moisture loss and maintain texture.
• Place cooled breadsticks in a freezer-safe container or ziplock bag. Label with the date and freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Thaw frozen breadsticks in the refrigerator overnight. Unwrap and place on a baking sheet. Warm at 350°F for 10-12 minutes until heated through and crispy. Brush with a little olive oil to restore moisture.

FAQs

• What kind of steak works best for this recipe?

Ribeye or sirloin are ideal choices. They’re tender, flavorful, and slice easily for the Philly Cheesesteak filling.

• Can I make this recipe gluten-free?

Yes, use gluten-free pizza dough. Many brands now offer ready-made gluten-free options in grocery stores.

• Is this recipe kid-friendly?

Absolutely! Kids love stuffed breadsticks, and the cheesy filling makes it an exciting meal they’ll enjoy. You can adjust spice levels to suit their taste.

• How do I prevent the breadsticks from getting soggy?

Ensure the steak and vegetable mixture isn’t too wet before filling. Drain excess liquid and let the mixture cool slightly before assembling to prevent soggy dough.

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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4.7 from 33 reviews

• Total Time: 43 minutes
• Yield: 4 1x

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Description

Mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks blend classic sandwich flavors into portable, crispy delights. Melted provolone, tender beef, and caramelized onions wrap you in comfort with each irresistible bite.

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Ingredients

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Meat and Protein:

• 1/2 pound (0.5 lb) thinly sliced steak (ribeye or sirloin)
• 2 tablespoons (2 tbsp) grated Parmesan cheese
• 1 cup shredded provolone or mozzarella cheese

Vegetables and Seasonings:

• 1/2 cup green bell pepper, diced
• 1/2 cup onion, diced
• 1/2 cup mushrooms, diced (optional)
• 1 teaspoon (1 tsp) garlic powder
• Salt and pepper, to taste

Dough and Coating:

• 1 tube refrigerated pizza dough
• 1/4 cup butter, melted
• 1 teaspoon (1 tsp) garlic powder
• 1 teaspoon (1 tsp) Italian seasoning
• 1 tablespoon (1 tbsp) olive oil

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Instructions

1. Sizzle beef strips in a hot skillet with olive oil until caramelized and browned, then transfer to a separate plate.
2. In the same skillet, sauté bell peppers, onions, and mushrooms until tender and translucent, seasoning with garlic powder, salt, and pepper.
3. Reintroduce beef to the vegetable mixture, gently combining ingredients, then allow to cool slightly.
4. Warm the oven to 375F and prepare a baking sheet with parchment paper or light grease.
5. Stretch pizza dough into a rectangular shape on a flour-dusted surface, creating an even, thin base.
6. Slice the dough into 6-8 uniform strips, maintaining consistent width.
7. Distribute the beef and vegetable mixture along one half of each dough strip, leaving a small border around the edges.
8. Generously sprinkle shredded cheese over the filling.
9. Fold the empty dough half over the filling, pressing and crimping edges to create a secure seal.
10. Transfer stuffed breadsticks to the prepared baking sheet.
11. Whisk melted butter with garlic powder and Italian seasoning, then brush across the breadstick surfaces.
12. Dust the tops with grated Parmesan cheese for extra flavor and texture.
13. Bake for 15-18 minutes until breadsticks transform into a golden, puffy masterpiece.

Notes

• Choose lean, thinly sliced steak like sirloin or ribeye for the most tender and flavorful filling, ensuring maximum juiciness and easy chewing.
• Drain excess moisture from vegetables after sautéing to prevent soggy breadsticks and maintain a crispy texture.
• For gluten-free adaptation, swap regular pizza dough with cauliflower or gluten-free pizza crust, keeping the delicious filling intact.
• Experiment with cheese varieties like provolone, Swiss, or pepper jack to create unique flavor profiles and personalize the recipe to your taste preferences.

• Prep Time: 25 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 448 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 70 mg