The Best Philly Cheesesteak Tortellini Pasta Recipe You’ll Love

Crafting a mouthwatering philly cheesesteak tortellini pasta can transport your taste buds to culinary bliss.

Tender tortellini mingles with classic Philly sandwich flavors, creating an unexpected twist on comfort food.

Savory beef strips dance alongside creamy cheese sauce, promising an irresistible meal.

Caramelized onions and bell peppers add depth and richness to every bite.

Melted provolone cheese blankets each pasta pocket with decadent warmth.

Weeknight dinners just got a delicious upgrade with this innovative recipe.

Dive into a plate that celebrates the best of Philly and Italian cuisine.

Philly Cheesesteak Tortellini Pasta Features

• Quick and Hearty Meal: Transform traditional Philly cheesesteak into a comforting pasta dish that combines classic flavors with a convenient one-pan cooking method.
• Minimal Cooking Skills Required: Perfect for home cooks of all levels, this recipe offers simple techniques like sautéing and simmering that guarantee a delicious result without complicated steps.
• Crowd-Pleasing Comfort Food: Blends the beloved Philadelphia sandwich concept with creamy tortellini, creating a crowd-pleasing dish that satisfies both pasta and sandwich lovers with its rich, cheesy profile.
• Flexible Family Dinner Solution: Adaptable for picky eaters and busy households, this recipe delivers a complete meal in a single pan, reducing cleanup and providing a protein-packed dinner that appeals to multiple taste preferences.

Ingredients for Philly Cheesesteak Tortellini Pasta

• Sirloin Steak: A tender and flavorful cut of beef that provides the signature meaty texture of a Philly Cheesesteak.
• Cheese Tortellini: Pasta pockets filled with creamy cheese that add richness and substance to the dish.
• Provolone Cheese: A classic cheese that melts beautifully and delivers the authentic Philly Cheesesteak flavor.

• Green Bell Pepper, Yellow Onion: Fresh vegetables that add crunch, sweetness, and traditional Philly Cheesesteak flavor to the pasta.

• Steak Seasoning, Olive Oil, Half and Half: Seasonings and liquids that enhance the overall taste, provide cooking medium, and create a creamy sauce for the pasta.

Step-by-Step Philly Cheesesteak Tortellini Pasta

Step 1: Slice and Dice Ingredients

Grab your cutting board and sharp knife. Thinly slice the sirloin steak against the grain for tender bites.

Chop the green bell pepper into thin strips. Dice the yellow onion into small, uniform pieces.

Have these ready for quick cooking.

Step 2: Sizzle the Meat and Veggies

Heat a large skillet over medium-high heat.

Drizzle olive oil to coat the bottom. Toss in the steak slices, bell pepper strips, and diced onions.

Sprinkle steak seasoning generously over everything. Stir and cook until the steak turns a beautiful golden brown and the vegetables become soft and slightly caramelized.

Step 3: Cook the Tortellini

Pour half and half into the skillet with the sizzling steak and vegetables. Drop in the cheese tortellini.

Bring the mixture to a gentle boil, then reduce heat to a simmer. Cover the pan and let everything bubble away for about 10 minutes.

Stir occasionally to prevent sticking and ensure even cooking.

Step 4: Melt the Cheese

Sprinkle provolone cheese over the top of the pasta.

Cover the skillet and let the cheese melt completely, creating a creamy, gooey blanket over the tortellini. The cheese should become smooth and glossy.

Serve immediately while hot and bubbling.

Pro Tips for Philly Cheesesteak Tortellini Pasta

• Select high-quality, thinly sliced sirloin steak for the most tender and flavorful result.
• Slice vegetables uniformly to ensure even cooking and balanced texture throughout the dish.
• Opt for refrigerated tortellini to maintain a fresh, soft pasta consistency during cooking.
• Stir the pasta occasionally while simmering to prevent sticking and promote even cooking.
• Use freshly shredded provolone cheese for superior melting and a more robust flavor profile.

Variations of Philly Cheesesteak Tortellini Pasta

• Vegetarian Cheese Tortellini Skillet: Replace sirloin steak with grilled portobello mushrooms for a hearty plant-based alternative that maintains the rich, savory flavor profile.
• Gluten-Free Friendly Version: Swap traditional cheese tortellini with gluten-free cheese tortellini and ensure all seasoning blends are certified gluten-free for individuals with dietary restrictions.
• Spicy Southwest Remix: Incorporate diced jalapeños, replace provolone with pepper jack cheese, and add a dash of cayenne pepper to create a zesty, heat-packed variation of the classic recipe.
• Light Cream Option: Substitute half and half with low-fat milk or Greek yogurt to reduce overall calorie content while maintaining a creamy texture for health-conscious individuals.

Pairing Suggestions for Philly Cheesesteak Tortellini Pasta

• Select robust red wines like Cabernet Sauvignon or Malbec that complement the rich, meaty flavors of the Philly Cheesesteak Tortellini, cutting through the creamy cheese and enhancing the overall taste experience.
• Create a light green salad with mixed arugula, cherry tomatoes, and a tangy vinaigrette to balance the heavy, rich pasta dish and provide a refreshing contrast to the creamy tortellini.
• Choose hearty craft beers like amber ales or hoppy IPAs that stand up to the robust steak and cheese flavors, offering a complementary drinking experience that enhances the meal's complexity.

Storage Guidelines for Philly Cheesesteak Tortellini Pasta

• Transfer leftover Philly Cheesesteak Tortellini Pasta to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odor absorption.
• Pack cooled pasta in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2 months to maintain optimal taste and texture.
• Place desired portion in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and cover with a microwave-safe lid. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What type of steak works best for this recipe?

Sirloin steak is ideal due to its tenderness and flavor, which complements the tortellini perfectly. It cooks quickly and remains juicy when sautéed at medium-high heat.

• Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini can be used, but you’ll need to adjust cooking time. Thaw the tortellini first and potentially increase the simmering time to ensure proper cooking and prevent a tough texture.

• How can I make this dish spicier?

Add red pepper flakes during the sautéing stage or include a dash of hot sauce when serving. You can also use a spicy steak seasoning to introduce more heat to the recipe.

Philly Cheesesteak Tortellini Pasta Recipe

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4.9 from 25 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak tortellini pasta blends classic sandwich flavors with comforting Italian pasta. Philadelphian ingredients meld seamlessly, creating a crowd-pleasing meal you’ll crave again and again.

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Ingredients

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• 19 oz (540 g) refrigerated cheese tortellini
• 4 slices philly sirloin steak
• 1 pint (473 ml) half and half
• 1 cup (100 g) shredded provolone cheese
• 1/2 yellow onion (finely diced)
• 1 green bell pepper (thinly sliced)
• 2 tsps steak seasoning (adjust according to taste)
• 1 tsp olive oil

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Instructions

1. Slice sirloin steak into thin strips and prepare green bell pepper and yellow onion by cutting them finely.
2. Warm olive oil in a large pan over medium-high heat, then sauté steak strips with green peppers and onions. Sprinkle steak seasoning across the mixture, cooking until vegetables soften and meat is completely cooked through.
3. Pour half and half into the pan with cooked steak and vegetables, then add refrigerated cheese tortellini. Increase heat to bring mixture to a boil, then reduce to a gentle simmer.
4. Cover the pan and cook tortellini for approximately 10 minutes, stirring intermittently to prevent pasta from sticking to the bottom of the pan.
5. After tortellini reaches desired tenderness, evenly distribute shredded provolone cheese across the surface of the pasta.
6. Replace lid and allow cheese to melt completely, which should take 2-3 minutes.
7. Remove from heat and serve immediately while cheese remains hot and melted, ensuring each portion contains a balanced mix of tortellini, steak, and vegetables.

Notes

• Customize meat selection by choosing leaner cuts like flank steak or trimming excess fat for a healthier version.
• Ensure tortellini is cooked al dente by checking package instructions and testing pasta texture during simmering process.
• Create dairy-free alternative by substituting half and half with unsweetened coconut milk or vegetable broth for lactose-intolerant individuals.
• Enhance flavor complexity by adding minced garlic or a splash of Worcestershire sauce during steak sautéing for deeper umami notes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 720 kcal
• Sugar: 4 g
• Sodium: 940 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 110 mg