Description
Irresistible Cinnamon Rolls Pie Crust brings classic comfort to dessert tables with a delightful twist. Sweet spirals of cinnamon and buttery pastry create a mouthwatering treat you’ll crave again and again.
Ingredients
Scale
Pie Filling and Spice:
- 2 refrigerator pie crusts
- 1 1/2 teaspoons ground cinnamon
- 6 tablespoons light brown sugar, packed
Butter and Liquid:
- 4 tablespoons salted butter, melted
- 1/2 tablespoons milk
Glaze Ingredients:
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F and prepare parchment-lined baking sheets.
- Lay out pie crust on a clean surface, ensuring a flat workspace.
- Generously coat the entire pie crust with melted butter using a pastry brush.
- Combine brown sugar and cinnamon in a mixing bowl, creating a fragrant spice blend.
- Distribute the cinnamon-sugar mixture evenly across the pie crust, leaving a small border along one edge.
- Carefully roll the crust into a tight cylinder, pressing the seam firmly to seal.
- Slice the rolled crust into uniform segments, approximately 1-inch thick.
- Discard uneven end pieces to maintain consistent roll shapes.
- Arrange rolls cut-side up on prepared baking sheets, ensuring slight separation between pieces.
- Bake for 17-20 minutes until edges turn golden and pastry appears crisp.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer rolls to a wire rack for complete cooling.
- Prepare glaze by whisking powdered sugar with milk until smooth and drizzling consistency.
- Use a fork to elegantly drizzle glaze over cooled cinnamon rolls.
- Allow glaze to set for 30 minutes before serving or enjoy immediately.
Notes
- Ensure melted butter is warm but not hot to prevent pie crust from becoming soggy.
- Roll the crust tightly and evenly to create uniform, beautiful cinnamon rolls with consistent texture.
- Adjust milk gradually when making glaze to achieve perfect drizzling thickness without becoming too runny or thick.
- Prepare rolls ahead and freeze unbaked for convenient make-ahead breakfast or dessert option that saves time.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 306 kcal
- Sugar: 20 g
- Sodium: 145 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg