Heavenly Pineapple Bake Recipe: Sweet Tropical Bliss Awaits

My tropical pineapple bake brings sunshine straight to your kitchen with minimal effort and maximum flavor.

Fragrant golden chunks nestle into a tender, caramelized landscape of sweetness.

Warm spices dance through each delectable bite, promising a dessert that feels both comforting and exotic.

Layers of rich butter and brown sugar create a luxurious backdrop for succulent fruit.

Minimal ingredients combine in unexpected ways, turning simple components into something magical.

Simple enough for novice bakers yet impressive for seasoned cooks, this recipe delivers pure culinary joy.

Dive in and let deliciousness unfold with every forkful.

Pineapple Bake That’s a Crowd-Pleaser

• Savor Simplicity: This pineapple bake requires minimal ingredients and basic kitchen skills, making it perfect for home cooks of all experience levels.
• Crowd-Pleasing Dessert: Its sweet and comforting flavor profile appeals to both kids and adults, transforming any gathering into a delightful culinary experience.
• Quick Kitchen Magic: With just a few mixing steps and straightforward baking instructions, you can create a delectable dessert that looks and tastes impressive without complicated techniques.
• Versatile Treat: Serve warm as a dessert, pair with vanilla ice cream, or enjoy as a unique breakfast side dish that brings tropical brightness to your meal.

Ingredients for Pineapple Bake

• Pineapple: Fresh and sweet tropical fruit that forms the primary flavor base of this dessert.
• Granulated Sugar: Adds sweetness and helps create a caramelized texture in the bake.
• Eggs: Provide structure and help bind the ingredients together.

• Cornstarch: Helps to stabilize and thicken the pineapple mixture for a smooth consistency.

• Vanilla Extract, Ground Cinnamon: Add depth and warmth to the overall taste of the dessert.
• Butter: Contributes richness and helps create a golden, slightly crisp surface.

How to Prepare Pineapple Bake

Step 1: Warm Up the Oven

Preheat your oven to a cozy 350 degrees Fahrenheit. Grab a 9×9 inch baking pan and give it a quick spray of cooking oil or rub it with butter to keep everything from sticking.

Step 2: Mix the Magic

• Crushed pineapple (including all its juicy goodness)
• Granulated sugar
• Eggs
• Cornstarch
• Vanilla extract

Whisk everything together until the mixture looks smooth and well-blended. Your kitchen will start smelling amazing already!

Step 3: Prepare for Baking

Pour the pineapple mixture into your prepared pan. Dot tiny pieces of butter across the top and sprinkle ground cinnamon for an extra flavor boost.

The butter will create little pockets of richness as it bakes.

Step 4: Bake to Perfection

Slide the pan into the oven and let it bake for about 45 minutes.

You’ll know it’s ready when the edges turn a beautiful golden brown and the top looks slightly caramelized. The entire kitchen will be filled with a sweet, tropical aroma that’ll make everyone’s mouth water.

Step 5: Cool and Serve

Pull the pan out of the oven and let it cool for a few minutes. This dish is delicious served warm, with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling extra indulgent.

Tips to Nail Pineapple Bake

• Drain pineapple thoroughly to prevent excess liquid from making the dessert soggy and ensure a perfect texture.
• Try alternative sweeteners like honey or maple syrup for a unique twist on the traditional recipe.
• Enhance the dish's richness by adding a sprinkle of toasted coconut flakes or chopped nuts on top before baking.
• Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast in temperatures and textures.
• Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently before serving to maintain its delicious flavor.

Variations to Try with Pineapple Bake

• Tropical Coconut Bake: Replace cornstarch with shredded coconut and add coconut extract for a rich, island-inspired flavor profile.
• Gluten-Free Berry Alternative: Swap crushed pineapple with mixed berries and use gluten-free cornstarch to create a celiac-friendly dessert option.
• Low-Sugar Health Version: Substitute granulated sugar with stevia or monk fruit sweetener, reducing overall calorie content while maintaining sweet taste.
• Spiced Autumn Adaptation: Include ground nutmeg and allspice alongside cinnamon, then top with chopped pecans for a warm, seasonal variation that enhances the dessert's depth and texture.

Pairing Ideas for Pineapple Bake

• Serve the pineapple bake alongside a refreshing coconut mojito, blending the dessert's sweet notes with a crisp, tropical cocktail that complements the pineapple's natural flavors.
• Pair with a scoop of vanilla bean ice cream, allowing the creamy coldness to contrast beautifully with the warm, spiced pineapple bake and create a delightful temperature contrast.
• Choose a chilled Riesling with its slight sweetness and light acidity, which will harmonize perfectly with the dessert's caramelized pineapple and cinnamon undertones.

How to Store Pineapple Bake

• Transfer leftovers into an airtight container, seal tightly, and store in the refrigerator for up to 4 days. Keep the container flat to maintain the bake's texture and prevent moisture buildup.
• Wrap individual portions in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for maximum 2 months, ensuring complete seal to prevent freezer burn.
• Preheat oven to 350°F, remove pineapple bake from refrigerator, and let sit at room temperature for 10 minutes. Cover with aluminum foil to prevent drying, then warm for 15-20 minutes until heated through.

FAQs

• What makes cornstarch important in this recipe?

Cornstarch acts as a thickening agent, helping to set the pineapple mixture and create a smooth, custardy texture while preventing excess liquid from forming.

• Can I use fresh pineapple instead of canned?

Canned crushed pineapple works best because it already has the right consistency and juice content. Fresh pineapple might be too watery and change the recipe’s overall texture.

• Is this dessert considered a healthy option?

While delicious, this pineapple bake contains sugar and butter, so it’s more of an occasional treat. Pineapple does offer some nutritional benefits like vitamin C and manganese.

Pineapple Bake Recipe

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4.5 from 19 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Quick pineapple bake delights taste buds with tropical sweetness. Caribbean-inspired dessert combines caramelized fruit and buttery crumble for a simple, irresistible treat you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 (20 oz / 567 g) can crushed pineapple (with juice)
• 2 large eggs
• 3/4 cup (150 g) granulated sugar
• 1 1/2 tbsps (21 g) butter, divided into small pats
• 2 tbsps cornstarch
• 2 tsps vanilla extract
• 1 tsp ground cinnamon

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Instructions

1. Preheat the oven to 350°F (177°C) and lightly grease a 9×9 inch baking pan to ensure easy removal of the dessert.
2. In a large mixing bowl, whisk together crushed pineapple (including its juice), sugar, eggs, cornstarch, and vanilla extract until the mixture becomes completely smooth and well-integrated.
3. Pour the pineapple mixture into the prepared baking pan, creating an even layer across the surface.
4. Strategically dot small pieces of butter across the top of the mixture, ensuring uniform distribution.
5. Sprinkle ground cinnamon evenly over the butter-topped surface to add depth and warmth to the flavor profile.
6. Transfer the pan to the preheated oven and bake for approximately 45 minutes, watching for a golden-brown edge and a slightly set center that indicates the dessert is fully cooked.
7. Remove from the oven and allow the pineapple bake to cool for 10-15 minutes, which will help it set and make serving easier.

Notes

• Swap sugar with coconut sugar or stevia for a lower glycemic index and healthier alternative that maintains sweetness.
• Add a sprinkle of shredded coconut on top before baking for extra tropical texture and nutty flavor enhancement.
• Ensure cornstarch is completely dissolved to prevent lumpy consistency and achieve a smooth, creamy pineapple bake.
• Serve warm with a scoop of vanilla ice cream or dairy-free coconut whipped cream for a decadent dessert experience.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 180
• Sugar: 30 g
• Sodium: 10 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 55 mg