Description
Sweet heat meets southern charm in this tangy Pineapple Cowboy Candy recipe that dances between spicy and sugary delights. Zesty pineapple chunks candied with jalapeños create a condiment so irresistible you’ll want to sprinkle it on everything from tacos to grilled meats.
Ingredients
Scale
Fresh Produce:
- 3 cups diced fresh pineapple
- 1 cup thinly sliced jalapeno peppers
- 1 tablespoon grated ginger
- 2 cloves finely chopped garlic
Liquids and Sweeteners:
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Spices and Seasonings:
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
Instructions
- Prepare a robust syrup by whisking apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic in a large saucepan, heating until the sugar completely dissolves and the mixture reaches a rolling boil.
- Introduce diced pineapple and sliced jalapenos into the simmering liquid, cooking at medium heat for approximately 20 minutes until the fruit softens and the sauce transforms into a glossy, thick syrup.
- Sanitize glass jars and lids by immersing them in rapidly boiling water for a minimum of 5 minutes, ensuring complete sterilization.
- Transfer the candied pineapple mixture into the sterilized jars with precision, maintaining a small headspace at the top, then meticulously clean jar rims and secure lids.
- Submerge sealed jars in a hot water bath, processing for 10 minutes to create an airtight seal that preserves the condiment.
- Allow jars to cool completely at room temperature, then store in a dark, cool environment, verifying the seal’s integrity before long-term storage.
Notes
- Adjust the heat level by varying the number of jalapenos, removing seeds for milder flavor or adding more for extra spiciness.
- Ensure proper canning technique by using clean, sterilized jars and checking seal integrity to prevent bacterial growth.
- Create versatile condiment by using as a glaze for grilled meats, topping for cheese boards, or mixing into salad dressings.
- Store in refrigerator after opening and consume within 2-3 weeks for optimal flavor and safety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snacks, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 130
- Sugar: 33 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 0 mg