Description
Sweet Hawaiian pineapple fluff whisks creamy marshmallow magic into a dreamy tropical dessert. Pillowy clouds of whipped cream and crushed pineapple promise cool comfort that will transport you straight to island paradise.
Ingredients
Scale
Main Ingredients:
- 1 can (20 ounces/567 grams) crushed pineapple, drained
- 1 cup whipped topping (or whipped cream)
- 1 cup mini marshmallows
Sweeteners and Milk:
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Nuts and Coconut:
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a spacious mixing vessel, gently fold the crushed pineapple with whipped topping, ensuring a smooth and even blend of textures.
- Incorporate mini marshmallows, shredded coconut, and chopped nuts into the creamy mixture, distributing ingredients evenly throughout.
- Pour sweetened condensed milk and vanilla extract into the mixture, stirring thoroughly until all components are harmoniously combined.
- Seal the bowl with a tight-fitting lid or plastic wrap, then transfer to the refrigerator for a minimum of 60 minutes to allow flavors to mingle and develop.
- When ready to serve, retrieve the chilled dessert and use a serving spoon to transfer into individual bowls.
- Optional: Enhance presentation by sprinkling additional toasted coconut flakes or chopped nuts on top as a delightful garnish.
- Serve immediately while the fluff remains cool and refreshing, providing a perfect sweet treat for gatherings or personal indulgence.
Notes
- Drain pineapple thoroughly to prevent excess liquid from making the dessert watery and ensure a perfect creamy texture.
- Substitute whipped topping with homemade whipped cream for a fresher, less processed taste and more authentic flavor profile.
- Toast coconut and nuts beforehand to enhance their nutty, rich undertones and add a delightful crunch to the fluff.
- Make this dessert dairy-free by using coconut whipped cream and sweetened condensed coconut milk for a delicious alternative that caters to dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 260 kcal
- Sugar: 28 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 32 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 15 mg