Description
Sweet pineapple fruit dip brings tropical paradise to your dessert table with creamy, zesty goodness. Smooth cream cheese and tangy pineapple create an irresistible blend that elevates any gathering’s appetizer or dessert spread.
Ingredients
Scale
Fruit:
- 1 assorted fresh fruit (for serving)
Main Ingredients:
- 6 ounces (170 grams) pineapple cream cheese spread
- 8 ounces (226 grams) marshmallow fluff
Instructions
- Combine pineapple cream cheese spread and marshmallow fluff in a medium mixing bowl, whisking thoroughly until the mixture achieves a uniform, silky consistency.
- Transfer the creamy dip to a serving bowl, ensuring a smooth surface for an appealing presentation.
- Arrange an assortment of fresh, colorful fruits around the dip for an inviting and delectable appetizer or dessert accompaniment.
- Serve chilled or at room temperature within 30 minutes of preparation for optimal flavor and texture.
Notes
- For a lighter version, swap full-fat cream cheese with low-fat or neufchâtel cheese to reduce calories while maintaining creamy texture.
- Enhance flavor complexity by adding a splash of vanilla extract or a pinch of ground cinnamon for warmth and depth.
- Chill the dip for 30 minutes before serving to allow flavors to meld and achieve a firmer consistency that’s easier for dipping.
- Experiment with different fruit combinations like strawberries, apple slices, or banana chunks to create varied taste experiences and colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 20 mg