The Best Pineapple Quick Bread Recipe for Sweet Breakfast Joy

My kitchen always buzzes with excitement when I discover a mouthwatering pineapple quick bread that promises tropical delight in every slice.

Sweet chunks of golden fruit nestle perfectly throughout this tender loaf.

Baking enthusiasts appreciate how simple ingredients create something extraordinary.

Friends consistently rave about the moist texture and subtle sweetness dancing across their taste buds.

Fresh pineapple adds unexpected brightness to this classic quick bread.

Weekends feel more special when warm slices emerge from the oven, filling the house with irresistible aromas.

Come explore this delectable recipe that turns ordinary moments into memorable culinary adventures.

Variations on Pineapple Quick Bread

• Tropical Coconut Blast: Add shredded coconut to the batter and replace half the sour cream with coconut milk for an extra tropical flavor profile.
• Nutty Pineapple Crunch: Mix chopped macadamia nuts or pecans into the batter and sprinkle additional nuts on top before baking for added texture and crunch.
• Spiced Pineapple Warmth: Incorporate ground cinnamon, nutmeg, and ginger into the dry ingredients to create a warm, aromatic bread with deeper flavor complexity.
• Cream Cheese Swirl Sensation: Create a cream cheese swirl by mixing softened cream cheese with a bit of sugar and dolloping it throughout the batter before baking for a marbled effect.

Pairings to Enjoy with Pineapple Quick Bread

• Pair with Tropical Smoothie: Blend fresh pineapple, coconut milk, and a hint of mint for a refreshing drink that echoes the bread's tropical flavors.
• Create a Coffee Companion: Serve with a light, smooth Hawaiian Kona coffee or a creamy latte to balance the bread's sweet and tangy profile.
• Complement with Cream Cheese Spread: Whip softened cream cheese with a touch of honey and crushed macadamia nuts for a luxurious spread that enhances the bread's richness.
• Add Vanilla Ice Cream Delight: Top a warm slice with a scoop of vanilla bean ice cream for a decadent dessert experience that highlights the bread's moistness.

Proper Storage for Pineapple Quick Bread

Store the bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator. Keeps moisture locked in and prevents drying out.

Wrap the entire unglazed loaf in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Cut bread into individual slices, separate with parchment paper, and store in a freezer bag. Freeze for up to 2 months. Microwave or toast directly from frozen for quick reheating.

Keep covered at room temperature for 2 days. Place on a plate with a loose covering of plastic wrap to maintain freshness and prevent hardening.

FAQs

• Is cream cheese necessary for this recipe?

Cream cheese adds moisture and richness to the bread, creating a tender texture and enhancing the overall flavor profile.

• Can I use fresh or canned pineapple?

Both work well, but ensure fresh pineapple is finely chopped and canned pineapple is well-drained to prevent excess moisture in the bread.

• Why do I need to mix wet and dry ingredients separately?

Mixing separately prevents overmixing and ensures even distribution of ingredients, which helps create a lighter, more consistent bread texture.

• How do I know if the bread is fully baked?

Insert a toothpick into the center of the bread – if it comes out clean with no wet batter, the bread is fully baked and ready to cool.

Sweet and Moist Pineapple Quick Bread Recipe

• Burst with Tropical Flavor: Indulge in the sweet and tangy sensation of fresh pineapple woven throughout this delightful bread, bringing a burst of sunshine to your kitchen.
• Beginner-Friendly Baking: Perfect for novice bakers, this recipe requires simple mixing techniques and basic ingredients, making it an approachable and stress-free baking adventure.
• Crowd-Pleasing Dessert: Versatile enough for brunches, potlucks, or afternoon snacks, this pineapple bread offers a crowd-pleasing treat that everyone will love and request again.
• Customize with Ease: Enhance the recipe by adding chopped nuts, coconut flakes, or a sprinkle of cinnamon to make this bread uniquely yours and experiment with different flavor profiles.

Ingredients for Pineapple Quick Bread

• Flour: The primary structure for the quick bread, providing a soft and tender crumb.
• Sugar: Adds sweetness and helps create a golden-brown exterior.
• Egg: Binds ingredients together and contributes to the bread's rich texture.
• Cream Cheese: Brings a tangy flavor and creamy moisture to the bread.
• Sour Cream: Enhances tenderness and adds a subtle tang to the recipe.

• Pineapple: Provides natural sweetness and tropical flavor to the quick bread.

• Baking Soda, Salt: Essential for helping the bread rise and balancing the overall flavor.

• Vanilla: Adds depth and warmth to the bread's overall taste profile.

• Powdered Sugar, Pineapple Juice: Creates a sweet and tangy topping that complements the bread's flavor.

How to Bake Moist and Flavorful Pineapple Quick Bread

Step 1: Prep The Oven And Pan

Get your oven ready by heating it to 350F. Grab a loaf pan and give it a generous coating of grease to prevent sticking.

Step 2: Create A Creamy Base

• Egg
• Vanilla
• Sour cream

Whisk everything together until the mixture looks silky and well combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Ensure everything is evenly distributed.

Step 4: Combine Wet And Dry Mixtures

Gently fold the dry ingredients into the wet mixture.

Stir just until everything is incorporated – don’t overmix!

Step 5: Add Tropical Goodness

Fold in fresh or canned pineapple chunks.

Stir carefully to distribute the fruit evenly throughout the batter.

Step 6: Fill The Pan

Pour the batter into your prepared loaf pan.

Use a spatula to smooth the top and create an even surface.

Step 7: Bake To Perfection

Place the pan in the preheated oven and bake for about 60 minutes.

Check doneness by inserting a toothpick – it should come out clean. Let the bread rest in the pan for 10 minutes, then transfer to a wire rack.

Step 8: Create Zesty Glaze

Whisk together powdered sugar and pineapple juice until you have a smooth, drizzle-able glaze.

Step 9: Finish And Serve

Once the bread is completely cool, drizzle the glaze over the top.

Slice and enjoy your tropical treat!

Tips for Perfect Pineapple Quick Bread

• Pat the crushed pineapple dry with paper towels to prevent excess moisture from making the bread soggy.
• Stir the wet and dry ingredients just until combined to keep the bread tender and prevent a tough texture.
• Start testing the bread around 50 minutes to prevent overcooking, as oven temperatures can vary.
• Replace sour cream with Greek yogurt for a lighter version or use gluten-free flour for a celiac-friendly option.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture for up to 3 days.

Pineapple Quick Bread Recipe

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4.8 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Tropical flavors dance through this delightful Pineapple Quick Bread, blending sweet fruit with tender crumb. Moist slices promise sunny comfort, inviting you to savor each delectable bite of island-inspired goodness.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 can (20 ounces / 567 grams) crushed pineapple, drained
• 1/2 cup sour cream
• 1 cup sugar
• 3 ounces (85 grams) cream cheese, softened
• 1 egg, beaten

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 teaspoons vanilla extract

Glaze Ingredients:

• 1 1/3 cups powdered sugar
• 2 tablespoons pineapple juice (reserved from the can)

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Instructions

1. Warm the oven to 350F and thoroughly coat a loaf pan with non-stick spray or butter.
2. In a large mixing bowl, thoroughly blend sugar and cream cheese until light and fluffy.
3. Incorporate egg, vanilla extract, and sour cream into the sugar mixture, stirring until completely smooth and uniform.
4. Separately sift together flour, baking soda, and salt, ensuring no lumps remain.
5. Gently fold dry ingredients into wet ingredients, stirring minimally to prevent overmixing.
6. Carefully integrate crushed pineapple throughout the batter, distributing evenly.
7. Transfer batter into prepared loaf pan, using a spatula to create an even surface.
8. Bake for 55-65 minutes, checking doneness by inserting a toothpick into center – it should emerge clean and dry.
9. Allow bread to rest in pan for 10 minutes, then carefully transfer to wire cooling rack.
10. Prepare glaze by whisking powdered sugar and pineapple juice until silky and pourable.
11. Once bread has completely cooled, drizzle glaze generously across top, allowing it to cascade down sides.
12. Slice into desired portions and serve at room temperature.

Notes

• Drain pineapple thoroughly to prevent excess moisture from making the bread soggy and affecting the texture.
• Use room temperature ingredients like cream cheese, egg, and sour cream to ensure smooth, even mixing and better bread consistency.
• Fold pineapple gently to maintain bread’s delicate structure and prevent overmixing, which can lead to tough, dense bread.
• Swap sour cream with Greek yogurt for a lighter version or use dairy-free alternatives to make the recipe more adaptable for different dietary needs.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 209 kcal
• Sugar: 16 g
• Sodium: 338 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 28 mg