The Ultimate Pizza Rolls Recipe for Cheesy Snack Bliss

Crispy, golden pizza rolls have become my absolute obsession lately.

Munching on these bite-sized delights brings back memories of late-night snacking adventures.

Cheese oozes from each perfectly wrapped morsel, creating a mouthwatering experience that feels like comfort in every bite.

Small gatherings or solo movie nights suddenly become special with these little parcels of joy.

Fresh ingredients make all the difference when crafting these crowd-pleasing treats.

Simple techniques can turn an ordinary afternoon into a culinary celebration.

Pizza Rolls That Bring Fun to Every Bite

• Bake with Ease: Perfect for beginner cooks who want a stress-free cooking experience without complicated techniques or professional skills.
• Kid-Friendly Delight: Compact and fun-sized pizza rolls that children will love, making mealtime exciting and interactive with simple, familiar flavors.
• Quick Party Pleaser: Ideal for casual gatherings, game nights, or unexpected guests, these rolls serve as a crowd-pleasing appetizer that can be prepared and served rapidly.
• Customize Your Flavor: Flexible recipe allows endless variations like vegetarian options, different cheese types, or switching up meat fillings to match personal taste preferences.

Ingredients to Make Delicious Pizza Rolls

• Pizza Dough: A soft and stretchy base that forms the foundation of the pizza rolls.
• Mozzarella Cheese: A creamy and melty cheese that provides a rich and gooey filling.
• Pepperoni: Spicy and savory meat slices that add classic pizza flavor.

• Pasta Sauce: A tangy and herbal sauce that enhances the overall taste of the pizza rolls.
• Italian Seasoning: A blend of dried herbs that brings aromatic and traditional pizza flavors.

• Flour: Used to prevent the dough from sticking during rolling.
• Parchment Paper: Ensures easy removal and prevents sticking on the baking sheet.

How to Prepare Pizza Rolls with Crispy Perfection

Step 1: Warm Up The Oven

Crank the oven to a toasty 400°F and slide a sheet of parchment paper onto your baking tray to prevent any sticky situations.

Step 2: Flatten The Dough

Dust your work surface with a light sprinkle of flour and roll out the pizza dough until it’s thin and smooth, almost like a delicate blanket about 1/8 inch thick.

Step 3: Create Perfect Squares

Grab a sharp knife or pizza cutter and slice the dough into neat 3-inch squares, making sure each piece looks uniform and ready for deliciousness.

Step 4: Load Up With Tasty Fillings

• Shredded mozzarella cheese
• Pepperoni slices
• Zesty pasta sauce
• Sprinkle of Italian seasoning

Step 5: Craft Delightful Triangles

Fold each square into a perfect triangle, pressing the edges with your fingers or crimping with a fork to seal in all those mouthwatering flavors.

Step 6: Bake To Golden Perfection

Arrange the pizza rolls on the prepared baking sheet and slide them into the hot oven. Bake for 15-20 minutes until they turn a gorgeous golden brown that makes your mouth water.

Handy Tips for Pizza Rolls You’ll Crave Again

• Chill the dough before rolling to prevent sticking and make handling easier.
• Try different fillings like ham, vegetables, or alternative cheeses for variety.
• Brush rolls with olive oil or egg wash before baking to achieve a glossy, golden-brown finish.
• Prevent soggy bottoms by ensuring the filling isn't too wet and using a hot baking sheet.
• Freeze unbaked rolls for a quick meal later, adding 2-3 extra minutes to baking time when cooking from frozen.

Flavorful Variations on Classic Pizza Rolls

• Vegetarian Veggie Rolls: Replace pepperoni with roasted bell peppers, zucchini, and spinach for a plant-based version packed with nutrients.
• Gluten-Free Option: Use cauliflower pizza crust or gluten-free dough to create a celiac-friendly alternative that maintains the same crispy texture.
• Mediterranean Inspired: Swap pepperoni for feta cheese, sun-dried tomatoes, and olives to give the rolls a Greek-style flavor profile with tangy ingredients.
• Spicy Jalapeño Rolls: Add diced jalapeños and swap mozzarella for pepper jack cheese to create a zesty, heat-packed version that brings extra kick to the classic recipe.

Pairings That Match Pizza Rolls Beautifully

• Choose crisp Pinot Grigio or bold Chianti to complement the pizza rolls' rich, savory flavors and cut through the cheesy goodness.
• Toss light arugula with lemon vinaigrette to balance the rolls' richness and add a refreshing, peppery contrast to the warm appetizer.
• Whip up a quick ranch dressing with herbs and buttermilk to provide a creamy, tangy dipping sauce that enhances the pizza rolls' spicy pepperoni and melted cheese.
• Select a hoppy IPA or crisp pilsner to match the rolls' bold flavors and provide a refreshing palate cleanser between bites.

Best Ways to Keep Pizza Rolls Fresh and Crispy

• Refrigerator Storage: Seal cooled pizza rolls in an airtight container and store in the refrigerator for up to 3-4 days. Wrap each roll individually in plastic wrap for extra protection.
• Freezer Preservation: Place completely cooled pizza rolls on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Frozen rolls will maintain quality for 2-3 months.
• Oven Reheating: Preheat oven to 350°F, spread rolls on a baking sheet, and warm for 8-10 minutes until crispy and heated through. Avoid microwave to maintain original crispiness.
• Air Fryer Revival: Reheat frozen or refrigerated pizza rolls at 350°F for 3-4 minutes, flipping halfway through to ensure even heating and restore their crisp exterior.

FAQs

• Can I use different fillings in my pizza rolls?

Yes! Try ham and Swiss cheese, BBQ chicken, or vegetarian options like spinach and ricotta. Mix and match ingredients to create your favorite combinations.

• How do I prevent my pizza rolls from leaking?

Seal the edges firmly by pinching or crimping with a fork. Make sure no filling touches the edges before sealing to create a tight seal.

• Do I need any special equipment to make these pizza rolls?

No special equipment is needed. A basic rolling pin, knife or pizza cutter, and baking sheet will work perfectly for this recipe.

• Can I make pizza rolls ahead of time?

Absolutely! Prepare and assemble the rolls, then refrigerate for up to 24 hours before baking. You can also freeze uncooked rolls for up to one month.

Pizza Rolls Recipe

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4.7 from 22 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Homemade cheesy pizza rolls deliver irresistible comfort from Italian kitchens to your dinner table. Crispy golden edges and melted mozzarella center promise a delightful snack you’ll crave again and again.

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Ingredients

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• 1 cup pizza dough (store-bought or homemade)
• 1/2 cup mozzarella cheese (shredded)
• 10 slices pepperoni
• 1 tsp Italian seasoning
• 1/4 cup pasta sauce (for filling and dipping)

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Instructions

1. Warm the oven to 400°F and prepare a baking sheet with parchment paper for optimal non-stick surface.
2. Dust a clean workspace with flour and gently stretch pizza dough into a thin, uniform layer approximately 1/8 inch thick.
3. Transform the dough into precise 3-inch geometric segments using a sharp knife or pizza wheel for consistent sizing.
4. Position mozzarella cheese at the center of each dough segment, layering with pepperoni slices for robust flavor profile.
5. Drizzle a modest amount of pasta sauce across the cheese and meat, then dust with aromatic Italian seasoning to enhance overall taste.
6. Carefully fold each dough square into triangular pockets, pressing edges firmly with fingertips or crimping with a fork to create secure seals.
7. Distribute the sealed pizza rolls evenly across the prepared baking sheet, ensuring minimal contact between rolls for balanced heat circulation.
8. Transfer the baking sheet to the preheated oven and roast for 15-20 minutes, monitoring until rolls transform into a rich golden-brown color with crispy exterior.

Notes

• Chilling the dough beforehand helps prevent sticking and makes rolling easier.
• Experiment with different fillings like spinach, mushrooms, or ham to create variety and cater to different dietary preferences.
• Use a pastry brush to lightly coat the rolls with olive oil before baking for extra golden and crispy edges.
• For a gluten-free version, substitute regular pizza dough with cauliflower or almond flour-based alternatives to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 30 mg