Description
Mexican potato egg scramble delivers hearty breakfast comfort from home kitchens across Mexico. Home cooks appreciate simple ingredients that create delicious morning satisfaction you’ll love enjoying with fresh tortillas.
Ingredients
Scale
- 2 medium potatoes (russet or Yukon gold), diced
- 4 large eggs
- 1/2 cup (120 ml) cheddar cheese, shredded
- 1/4 cup (60 ml) onion, chopped
- 1/4 cup (60 ml) bell peppers, diced
- 2 tbsps (30 ml) olive oil or butter
- Salt and pepper to taste
Instructions
- Prepare the ingredients by carefully dicing potatoes into uniform small cubes, ensuring even cooking. Finely chop onions and bell peppers to create a harmonious blend of flavors.
- Warm olive oil in a large skillet over medium heat (around 350°F). Carefully add potato cubes and sprinkle with salt. Allow potatoes to develop a golden-brown crispy exterior, stirring occasionally for 10-12 minutes.
- Introduce chopped onions and bell peppers to the skillet. Sauté the vegetables until onions become translucent and slightly caramelized, releasing their aromatic essence.
- In a separate mixing bowl, vigorously whisk eggs with a pinch of salt and pepper until they become light and frothy, creating a smooth mixture.
- Gently pour the whisked eggs over the sautéed vegetables in the skillet. Use a spatula to fold the eggs, allowing them to cook slowly while maintaining a soft, creamy texture. If desired, sprinkle cheese over the mixture for added richness.
- Remove the skillet from heat when eggs are just set but still slightly creamy. Transfer to serving plates and garnish with fresh herbs or an extra sprinkle of cheese for a delightful finish.
Notes
- Choose waxy potatoes like Yukon Gold for better texture and even cooking throughout the dish.
- Dice potatoes uniformly to ensure consistent golden browning and prevent uneven cooking.
- Pre-cook potatoes completely before adding eggs to guarantee they’re tender and crispy without undercooked centers.
- Use low-fat cheese or nutritional yeast for healthier versions, making the recipe suitable for weight-conscious diners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 180 mg