Description
Creamy chocolate pudding meets cool whip frosting in this irresistible dessert sensation. Sweet layers blend perfectly, creating a heavenly treat that delights your taste buds with minimal effort and maximum indulgence.
Ingredients
Scale
Main Ingredients:
- 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix
- 8 ounces (226 grams) Cool Whip, thawed
Sweeteners:
- 2 tablespoons powdered sugar
Liquid and Flavor Enhancers:
- 1/2 cup (120 milliliters) milk
- 1 teaspoon vanilla extract
Instructions
- Whisk together pudding mix, powdered sugar, milk, and vanilla extract in a spacious mixing vessel until ingredients are thoroughly integrated.
- Engage an electric mixer at medium-high velocity, blending the mixture for approximately 120 seconds until achieving a silky, slightly dense consistency.
- Gently fold Cool Whip into the developing cream, continuing to blend at medium speed until the frosting transforms into a cloud-like, uniform texture.
- Apply the freshly prepared frosting immediately to your desired confectionery canvas – whether decorating cakes, embellishing cupcakes, adorning cookies, or preparing as a delectable dipping sauce.
- For optimal preservation, transfer any remaining frosting into a sealed container and refrigerate promptly to maintain its pristine quality and prevent bacterial growth.
Notes
- Experiment with different pudding flavors like chocolate, vanilla, or pistachio to create unique frosting variations that match your dessert theme.
- Chill the mixing bowl and beaters beforehand to help the frosting set faster and achieve a more stable, fluffy texture.
- For a lighter version, substitute low-fat milk and sugar-free pudding mix to reduce calories without compromising taste.
- Keep the frosting chilled until ready to use, as it can soften quickly at room temperature, potentially losing its smooth, creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 106 kcal
- Sugar: 9 g
- Sodium: 111 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 6 mg