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Quesadilla Burgers Recipe

Quesadilla Burgers Recipe


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4.7 from 38 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Delectable quesadilla burgers merge Mexican and American culinary traditions into one incredible meal. Cheese-filled tortillas cradle juicy beef patties, creating a mouthwatering fusion perfect for adventurous palates who crave bold flavor combinations.


Ingredients

Scale
  • 1 lb ground beef
  • 2 tbsps chili powder
  • 1 tsp cumin
  • 4 flour tortillas
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup lettuce, chopped
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 23 jalapenos, sliced
  • 1/2 cup sour cream

Instructions

  1. Prepare the ground beef by seasoning with preferred spices, ensuring even distribution throughout the meat.
  2. Form seasoned beef into uniform patties, pressing gently to maintain a compact shape.
  3. Heat skillet over medium-high heat and cook patties for 4-5 minutes on each side until deep golden brown and internal temperature reaches 160°F.
  4. Place one tortilla in a clean skillet, layer generously with shredded cheese and cooked beef patty.
  5. Cover the patty with a second tortilla, pressing gently to create a sealed quesadilla burger.
  6. Reduce heat to medium and cook for 3-4 minutes until bottom tortilla turns crispy and golden.
  7. Carefully flip the quesadilla burger and cook opposite side for additional 2-3 minutes until cheese melts completely.
  8. Transfer to cutting board and let rest for 1-2 minutes to allow cheese to set.
  9. Slice diagonally into triangular halves, revealing melted cheese and juicy beef interior.
  10. Garnish with fresh chopped tomatoes, cilantro, and optional sour cream or salsa before serving hot.

Notes

  • Ensure ground beef is seasoned generously with salt, pepper, and optional spices like cumin or chili powder for extra flavor depth.
  • Use high-fat cheese like cheddar or Monterey Jack that melts smoothly and creates a gooey, delicious texture inside the quesadilla burger.
  • Select sturdy flour tortillas that can withstand grilling without falling apart, preventing potential mess during cooking and serving.
  • Consider adding fresh toppings like diced jalapeños, cilantro, or avocado slices to enhance the burger’s complexity and provide additional layers of taste and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Frying
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 1 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 80 mg