Irresistible Raspberry and Chocolate Chip Cookie Bars Recipe

Sweet memories often start with unexpected chocolate raspberry cookie bars that melt hearts and spark joy.

Soft, chewy textures blend perfectly with intense flavor combinations.

Creamy chocolate chips dance alongside bright raspberry notes in each delectable bite.

Baking these bars feels like crafting edible artwork that connects generations.

Simple ingredients create magic when mixed with passion and care.

Weekend afternoons sparkle with delightful aromas filling your kitchen.

Rich, indulgent treats await you – let’s make something extraordinary together.

Raspberry and Chocolate Chip Cookie Bars That Impress

• Burst with Flavor: Combine the tangy sweetness of raspberries with rich chocolate chips for a mouthwatering taste explosion that delights every bite.
• Super Simple Baking: Mix ingredients in just a few steps, making this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Crowd-Pleasing Dessert: Versatile treat that works beautifully for family gatherings, potlucks, bake sales, or casual weekend dessert cravings.
• Quick Clean-Up Friendly: Uses minimal dishes and requires basic kitchen tools, ensuring you spend more time enjoying the bars and less time washing up.

Ingredients for Sweet and Tangy Raspberry Chocolate Chip Bars

• Butter: Provides rich, creamy flavor and helps create a tender cookie bar texture.
• Granulated Sugar, Brown Sugar: Offer sweetness and contribute to the golden brown color and soft texture.
• Eggs: Act as a binding agent and help create a smooth, cohesive batter.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• All-Purpose Flour: Forms the fundamental structure of the cookie bars.
• Baking Powder: Helps the bars rise and creates a light, soft texture.
• Salt: Balances the sweetness and enhances the other flavors.

• Fresh Raspberries, Chocolate Chips: Add bursts of fruity tartness and rich chocolate flavor, creating a delightful contrast in each bite.

Steps to Bake Raspberry and Chocolate Chip Cookie Bars

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F. Grab your 9×13 inch baking dish and give it a quick spray with cooking oil or line it with parchment paper for easy cleanup.

Step 2: Whip Up the Creamy Base

• Soft butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they become light and airy, which takes about 2-3 minutes of energetic mixing.

Step 3: Add Moisture and Flavor

Crack the eggs into the mixture one at a time, giving each a good blend.

Pour in the vanilla extract and mix until everything looks smooth and combined.

Step 4: Create the Dry Foundation

• All-purpose flour
• Baking powder
• Salt

Gently combine the dry ingredients with the wet mixture, stirring just enough to bring everything together.

Step 5: Fold in the Goodies

Carefully fold in the fresh raspberries and chocolate chips. Be gentle to keep the raspberries whole and unsmashed.

Step 6: Bake to Perfection

Transfer the batter to your prepared baking dish, spreading it evenly. Slide into the preheated oven and bake for 25-30 minutes.

You’ll know it’s done when the top turns a beautiful golden brown.

Step 7: Cool and Slice

Let the bars cool completely before cutting into delicious squares.

Enjoy your fruity, chocolatey treat!

Tips for Moist and Flavorful Cookie Bars

• Avoid overmixing the batter to keep the bars tender and prevent tough textures.
• Gently fold raspberries to maintain their shape and prevent color bleeding throughout the cookie bars.
• Freeze fresh raspberries for 10-15 minutes before adding to prevent crushing and maintain distinct fruit pockets.
• Use room temperature butter and eggs for smoother, more consistent mixing and better cookie bar texture.
• Let the bars cool completely before cutting to ensure clean, precise slices and prevent crumbling.

Creative Twists on Raspberry Chocolate Chip Bars

• Gluten-Free Berry Bliss Bars: Replace all-purpose flour with gluten-free flour blend, ensuring the same tender texture while making the recipe suitable for those with gluten sensitivities.
• Vegan Chocolate Raspberry Dream: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips to create a plant-based version of the classic cookie bars.
• Nutty Raspberry Chocolate Crunch: Add chopped almonds or walnuts to the batter for extra texture and a rich, nutty flavor that complements the sweet raspberries and chocolate.
• Low-Sugar Berry Chocolate Treat: Reduce sugar content by using monk fruit sweetener or stevia, and incorporate dark chocolate chips with higher cocoa percentage for a healthier alternative.

Pairings That Go Well with Raspberry Chocolate Chip Bars

• Select a dessert wine like moscato or port to complement the rich chocolate and tangy raspberry flavors. The sweet notes will enhance the cookie bar's decadent profile.
• Serve alongside vanilla bean ice cream or whipped cream to balance the intense chocolate and provide a cool, smooth contrast to the warm, chewy bar texture.
• Brew a medium-roast coffee with caramel or nutty undertones to elevate the dessert's sweetness and cut through the richness of the chocolate and butter.
• Add a small side of fresh raspberry compote or a few fresh raspberries to intensify the fruit element and create a more dynamic tasting experience.

Storage Tips for Raspberry and Chocolate Chip Bars

• Refrigerate: Store leftovers in an airtight container for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness and prevent moisture buildup.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture preservation.
• Thaw: Remove frozen bars from the freezer and let them sit at room temperature for 30-45 minutes. Alternatively, microwave on low power for 15-20 seconds to gently warm.
• Reheat: Warm bars in the oven at 300°F for 5-7 minutes to restore their soft, fresh-baked texture. Avoid overheating to prevent drying out the delicate raspberries.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries, but make sure to thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I prevent the raspberries from bleeding into the batter?

Gently toss the raspberries in a little flour before folding them into the batter. This helps prevent color bleeding and keeps the berries more intact.

• What type of chocolate chips work best for this recipe?

Semi-sweet or dark chocolate chips are recommended, as they provide a nice balance to the sweet raspberries. Milk chocolate chips can also work if you prefer a sweeter taste.

Raspberry And Chocolate Chip Cookie Bars Recipe

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4.5 from 18 reviews

• Total Time: 45 minutes
• Yield: 16 1x

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Description

Raspberry chocolate chip cookie bars combine sweet-tart berries with classic chocolate chip cookie comfort. Homemade treats merge fruity flavors with rich chocolate in a simple, delightful dessert you can enjoy with friends and family.

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Ingredients

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• 1.5 cups (360 ml) all-purpose flour
• 0.75 cups (170 g) unsalted butter, room temperature
• 0.75 cups (150 g) granulated sugar
• 0.75 cups (165 g) light brown sugar
• 2 large eggs
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 g) baking powder
• 0.25 tsp (1.5 g) salt
• 1 cup (150 g) fresh raspberries
• 1 cup (170 g) semi-sweet chocolate chips

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Instructions

1. Prepare the oven by heating to 350°F and preparing a 9×13 inch baking dish with grease or parchment paper.
2. Create a creamy base by thoroughly blending butter, granulated sugar, and brown sugar until light and airy, approximately 2-3 minutes.
3. Incorporate eggs individually into the mixture, then mix in vanilla extract until fully integrated.
4. Combine dry ingredients – flour, baking powder, and salt – in a separate bowl, then gently fold into the wet mixture until just incorporated.
5. Delicately introduce fresh raspberries and chocolate chips into the batter, taking care not to crush the berries during mixing.
6. Transfer the batter into the prepared baking dish, ensuring an even distribution across the surface.
7. Bake for 25-30 minutes, watching for a golden-brown top that indicates perfect doneness.
8. Remove from oven and allow to cool completely before cutting into individual bars for serving.

Notes

• Handling raspberries gently prevents them from breaking and turning the batter pink, maintaining beautiful whole fruit pieces throughout the cookie bars.
• Freezing raspberries for 15 minutes before adding to the batter helps them stay intact during mixing and baking, reducing color bleeding.
• Consider using white chocolate chips for a softer, more delicate flavor profile that complements the tangy raspberries beautifully.
• For gluten-free adaptation, substitute all-purpose flour with a 1:1 gluten-free baking blend, ensuring the same tender texture and delicious taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 171 kcal
• Sugar: 11 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 26 mg